Greif v. Anheuser-Busch Companies, Inc.

114 F. Supp. 2d 100, 2000 U.S. Dist. LEXIS 14000, 2000 WL 1375588
CourtDistrict Court, D. Connecticut
DecidedSeptember 11, 2000
Docket3:00CV995 (GLG)
StatusPublished
Cited by6 cases

This text of 114 F. Supp. 2d 100 (Greif v. Anheuser-Busch Companies, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Greif v. Anheuser-Busch Companies, Inc., 114 F. Supp. 2d 100, 2000 U.S. Dist. LEXIS 14000, 2000 WL 1375588 (D. Conn. 2000).

Opinion

MEMORANDUM DECISION

GOETTEL, District Judge.

The defendants move to dismiss the plaintiffs’ action brought pro se 1 in Connecticut State Court and removed to the federal court by them on diversity grounds.

This action results from a terrible tragedy. According to the complaint, Mrs. Greif was stopped on a bicycle on the edge of Route 4 in Farmington, Connecticut when a motor vehicle driven by Elmer Michaud crossed over the roadway and struck her, causing serious injuries to her. The complaint alleges that Michaud had consumed the defendants’ “products” and was under their influence. The “products” in question are beer and beer-type beverages (e.g., light beer, malt liquor, and other alcoholic beverages). 2 The complaint does not specify which of the three brewing company defendants’ products Mi-chaud had consumed before driving, and it would appear that they have been selected as three of the largest manufacturers of beer products in the United States. 3 The complaint alleges that Mr. Michaud was driving while intoxicated and was charged with a violation of Connecticut General Statutes § 14-227. 4 The plaintiffs’ complaint is brought under Connecticut’s Products Liability Act, Conn. Gen.Stat. §§ 52-572m-r. Plaintiffs maintain that the beer was defective because it contained alcohol which can lead to intoxication and thereby impair the consumer’s ability to drive, and that the manufacturers have breached warranties made to consumers. The complaint also alleges that the defendants have failed to warn about the dangers of drinking their products and have made .misrepresentations about them. (The alleged misrepresentations are not *102 detailed but appear to be a general claim that “their products were safe, free of defects and suitable for the purposes intended.” Compl. ¶ 24.)

Beer has been brewed for tens of thousands of years, although the method of making beer in ancient times varied greatly from place to place. 5 Beer is brewed by fermentation in which microscopic fungi known as yeast consume sugars in the grain, converting them to alcohol and carbon dioxide gas. Typically, a beer contains from two to six percent alcohol. Na-chel, supra note 2, at 1. There is now merchandised a nonalcoholic “beer”, but whether it can be accurately called “beer” is another matter.

While beer is a relatively mild form of alcoholic beverage, the complaint alleges, and everyone knows, that anyone who consumes enough of any product containing alcohol will become, to some degree, inebriated. Indeed, the complaint alleges that the defendants should have known that some consumers like Mr. Michaud would drink to excess and that intoxication impairs motor skills including driving. According to paragraph 22 of the complaint, the defendants should reduce the intoxicating effects of the products by lowering or removing the alcohol content. In effect, the complaint alleges that the defendants produced a product that can and does have anti-social effects and should be banned or, at the least, the manufacturer should be responsible for all ultimate misuse of the product by consumers. This essentially is a call for the return of Prohibition, the “great experiment” which not only failed seventy years ago but, according to some, actually led to a substantial increase in the drinking of alcoholic beverages.

At first blush, the theories of the complaint are so bizarre that one is tempted not to treat them seriously. However, similar types of suits have been brought in recent years concerning other products with at least some degree of success. For example, suits against gun manufacturers brought by the estates of persons killed by criminals using legally manufactured guns (or brought by those who had supplied medical assistance to those injured in such events) are a recent phenomenon. See, e.g., Hamilton v. Beretta U.S.A Corp., Nos. 99-7753, 7785, 7787, 2000 WL 1160699 (2d Cir. August 16, 2000) (certifying certain questions to the New York Court of Appeals). Such cases, however, are based upon a claim that the manufacturers had a duty to exercise reasonable care in the marketing and distribution of the hand guns they manufactured. No such claim is made here since there is no claim that the defendants sold their product directly to Michaud, simply that they allegedly manufactured products ultimately consumed by him.

There is of course no way in which a product containing alcohol can be marketed so as to prevent the type of criminal conduct engaged in by Michaud in this case. Moreover, the Connecticut Products Liability Act, on which the plaintiffs rely, requires proof that the product is unreasonably dangerous, i.e., that it

must be dangerous to an extent beyond that which would be contemplated by the ordinary consumer who purchases it, with the ordinary knowledge common to the community as to its characteristics.

Potter v. Chicago Pneumatic Tool Co., 241 Conn. 199, 214-215, 694 A.2d 1319 (1997)(quoting Restatement (Second) of Torts, § 402A cmt. i). That comment addresses and rejects the very design defect claim made in this case, stating “Good whiskey is not unreasonably dangerous merely because it will make some people drunk, and is especially dangerous to alcoholics .... ” A beverage is not unreasonably dangerous because it contains alcohol, *103 providing that its presence is disclosed. 6 The Connecticut courts have consistently held that the potential risks of alcohol intoxication and drunk driving are matters of common knowledge. See, e.g., State v. Katz, 122 Conn. 439, 189 A. 606 (1937); State v. Shine, 193 Conn. 632, 479 A.2d 218 (1984); Jolly, Inc. v. Zoning Bd. of Appeals, 237 Conn. 184, 676 A.2d 831 (1996). Consumers expect there to be alcohol in beer and should anticipate that, if they have more than one or two, they will experience a degree of intoxication. The product was hot, therefore, defective. 7

Turning to the plaintiffs’ failure to warn claim, it too mimics another new style of case. In recent tobacco litigations, plaintiffs have claimed that, while they were aware of the serious health risks involved in smoking (indeed, they could hardly deny it, since the Surgeon General’s warning have been on cigarette packages for many years), the manufacturers knew of dangerous aspects of their products beyond those commonly understood and therefore were responsible for the smokers’ continued addiction. Such cases were not generally successful until a recent huge Florida class action verdict which has now been removed to federal court. Engle v. R.J. Reynolds Tobacco Co., No.

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Bluebook (online)
114 F. Supp. 2d 100, 2000 U.S. Dist. LEXIS 14000, 2000 WL 1375588, Counsel Stack Legal Research, https://law.counselstack.com/opinion/greif-v-anheuser-busch-companies-inc-ctd-2000.