Gonzalez v. Wicked Taco LLC

CourtDistrict Court, E.D. New York
DecidedJanuary 31, 2025
Docket1:23-cv-09555
StatusUnknown

This text of Gonzalez v. Wicked Taco LLC (Gonzalez v. Wicked Taco LLC) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Gonzalez v. Wicked Taco LLC, (E.D.N.Y. 2025).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK --------------------------------------------------------------------- x JOSE R GONZALEZ, on behalf of himself, FLSA Collective Plaintiffs and the Class, OPINION AND ORDER Plaintiff, 23-CV-9555 v. (Merle, J.) (Marutollo, M.J.) WICKED TACO LLC, d/b/a BONGO BURRITO, et al.,

Defendants. --------------------------------------------------------------------- x JOSEPH A. MARUTOLLO, United States Magistrate Judge: Plaintiff Jose Gonzalez brings this action on behalf of himself, and others similarly situated, against Defendants Wicked Taco LLC d/b/a Bongo Burrito (“Bongo Burrito”), NDL Restaurant Corp. d/b/a Charred Brick Oven (“Charred Brick Oven”), D & L Restaurant Corp. d/b/a Puglia’s (“Puglia’s”1), and Gregory Garofalo (collectively, “Defendants”), alleging claims under the Fair Labor Standards Act, as amended, 29 U.S.C. §§ 201 et seq. (“FLSA”), the N.Y. Labor Law (“NYLL”), and the New York State Earned Safe and Sick Time Act (“ESSTA”). See Dkt. No. 1. Presently before the Court are two contested motions: first, Plaintiff’s motion for conditional certification of a FLSA collective as a representative collective action pursuant to 29 U.S.C. § 216(b) (Dkt. Nos. 38-39); and second, Plaintiff’s motion to amend the Complaint to include claims under the Americans with Disabilities Act (“ADA”) and the New York State Human Rights Law,

1 In the Complaint, Plaintiff refers to Puglia’s as “Puglia’s,” “Puglias,” and “Puglia’s Italian Steakhouse.” See Dkt. No. 1. The Court will refer to this establishment as “Puglia’s” herein. N.Y. Exec. Law § 296 (“NYSHRL”), as well as to name an additional defendant, identified by Plaintiff as “Lobster Shack” (Dkt. No. 52) (together, “Plaintiff’s Motions”).2 For the reasons explained below, the Court grants in part and denies in part Plaintiff’s Motions.3 I. Background

A. Factual Background i. The Defendants The Complaint, the proposed First Amended Complaint, and the accompanying affidavits and declarations establish the following relevant facts, which are taken as true only for the purposes of assessing Plaintiff’s motion. See Wilk v. Quality Installations of NY, Inc., 724 F. Supp. 3d 76, 81-82 (E.D.N.Y. 2024) (drawing factual record from such documents on order for conditional FLSA collective certification); Ramirez v. Cnty. of Nassau, 345 F.R.D. 397, 399 (E.D.N.Y. 2024); Jun Hua Yang v. Rainbow Nails Salon IV Inc., No. 18-CV-4970 (DLI) (SJB), 2019 WL 2166686, at *3 (E.D.N.Y. May 16, 2019).

In the Complaint, Plaintiff names three corporate defendants: Wicked Taco LLC, doing business as the restaurant called Bongo Burrito; NDL Restaurant Corp., doing business as the 2 Plaintiff initially sought to amend the Complaint to add a claim under New York City Human Rights Law, N.Y.C. Admin Code § 8-101 et seq. (“NYCHRL”). As noted below, Plaintiff subsequently withdrew his request to amend the Complaint to include the NYCHRL claim. See Dkt. No. 60. 3 Federal law permits “a magistrate judge to hear and determine any pretrial matter pending before the court,” 28 U.S.C. § 636(b)(1)(A), including a motion for conditional certification of a collective action, which is only a “preliminary determination” and not dispositive. See Patton v. Thomson Corp., 364 F. Supp. 2d 263, 265-67 (E.D.N.Y. 2005); see, e.g., Lin v. JD Produce Maspeth LLC, No. 20-CV-2746 (WFK) (TAM), 2021 WL 5163218, at *1 (E.D.N.Y. Nov. 5, 2021) (“It is well settled that a magistrate judge has authority to decide a motion for certification of a collective action.”); Bliss v. Patterson, No. 19-CV-353 (LDH) (AYS), 2022 WL 523547, at *3 (E.D.N.Y. Feb. 22, 2022) (same); Jian Guo Yang v. Zhou’s Yummy Rest., Inc., No. 19-CV-5203 (CBA) (SJB), 2020 WL 2738403, at *1 (E.D.N.Y. Apr. 28, 2020) (same); Jun Hua Yang v. Rainbow Nails Salon IV Inc., No. 18-CV-4970 (DLI) (SJB), 2019 WL 2166686, at *1 (E.D.N.Y. May 16, 2019) (same); Summa v. Hofstra Univ., 715 F. Supp. 2d 378, 383–84 (E.D.N.Y. 2010) (Hurley, J.) (collecting cases). restaurant called Charred Brick Oven; and D & L Restaurant Corp., doing business as the restaurant called Puglia’s. See Dkt. No. 1. Mr. Garofalo is the owner and executive officer of the corporate defendants and the individual restaurants. See id. at ¶¶ 8-13. As alleged in the Complaint, Bongo Burrito, Charred Brick Oven, and Puglia’s are all located on Merrick Road in Seaford, New York. See id. at ¶ 8.4

According to Plaintiff, Mr. Garofalo opened Puglia’s in approximately 2018 or 2019, “right before Covid.” Dkt. No. 48-1 at 4.5 Puglia’s was a restaurant “with the décor [of] that of an upscale restaurant” which “served steaks and Italian specialties,” including various cuts of meat and fish. Dkt. No. 42 at 12; Dkt. No. 43-3; Dkt. No. 42-2 (“Puglia[’s] Italian Steakhouse is a fine restaurant in Seaford that provides its customers with great service and quality food”). Meals at Puglia’s included a $38 Braised Beef Short Rib Osso Bucco entree and a $48 Colorado Lamb Chops dinner. Dkt. No. 43-3. Puglia’s was “shut down” due to a fire that occurred at the restaurant on June 30, 2023. Dkt. No. 43 at ¶ 5. Puglia’s never reopened; it was thereafter rebranded to Nola, which opened approximately “eleven and a half months later,” in 2024. See Dkt. No. 48-1 at 5-6.

Mr. Garofalo opened Charred Brick Oven 2020. Dkt. No. 40-2. The restaurant “specializes in brick oven pizzas and has a wide selection of specialty 12 [inch] pies,” Dkt. No. 40-2, and its menu includes $17 calzones, $15 salads, $20-28 pasta dishes, and $19-24 panini sandwiches. See Dkt. No. 43-2. Prior to Charred Brick Oven’s opening, the same Corporate Defendant that owned Charred Brick Oven, NDL Restaurant Corp., owned and operated a restaurant at the same location on Merrick Road called Lobster Shack. Dkt. No. 52 at ¶ 14; Dkt. No. 48-1 at 6, 13; Dkt. No. 48- 2 at 4. Lobster Shack closed around 2020. Dkt. No. 48-1 at 13.

4 Defendants indicate that “shortly after New Year’s Day” of 2025, Bongo Burrito was “closed down.” Dkt. No. 72 at 3. 5 Page citations are to the ECF-stamped page numbers. In 2023, Mr. Garofalo opened Bongo Burrito. Dkt. No. 40-2; Dkt. No. 48-1 at 4. The restaurant serves “Mexican style food,” including a $12 loaded nachos, $13 tacos, and $12-18 quesadillas. Dkt. No. 43-1; Dkt. No. 42 at 12. Bongo Burrito’s anticipated opening was advertised in a newspaper article profiling Charred Brick Oven and Puglia’s (Dkt. No. 40-2) and on Charred Brick Oven’s Instagram account, which encouraged viewers to “[f]ollow us along on our newest

adventure @bongoburrito.” Dkt. No. 40-4. Bongo Burrito also hosted an event called a “Holiday Sip n’ Shop [sic]” which included raffle baskets containing, inter alia, a “$50 Charred Brick Oven Gift Card.” Dkt. No. 40-3. According to Plaintiff, employees of Bongo Burrito would transfer supplies between Bongo Burrito and other restaurants. See Dkt. No. 41 at 8; see also Dkt. No. 43 at ¶ 13 (noting that supplies were transferred from Charred Brick Oven to Bongo Burrito “on a rare occasion[] when Bongo Burrito might have needed some parsley or onion from Charred [Brick Oven]”). After Bongo Burrito was opened, its basement had “some additional space,” which was used “to store pizza boxes for Charred [Brick Oven].” Dkt. No. 43 at ¶ 13. Further, at least one employee

of Bongo Burrito worked shifts at other restaurants owned by Mr. Garofalo, including Puglia’s, Lobster Shack, and Charred Brick Oven.

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