General Drivers & Dairy Employees, Local No. 563 v. Bake Rite Baking Co.

580 F. Supp. 426, 1984 U.S. Dist. LEXIS 19811
CourtDistrict Court, E.D. Wisconsin
DecidedFebruary 3, 1984
DocketCiv. A. 84-C-0138
StatusPublished
Cited by3 cases

This text of 580 F. Supp. 426 (General Drivers & Dairy Employees, Local No. 563 v. Bake Rite Baking Co.) is published on Counsel Stack Legal Research, covering District Court, E.D. Wisconsin primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
General Drivers & Dairy Employees, Local No. 563 v. Bake Rite Baking Co., 580 F. Supp. 426, 1984 U.S. Dist. LEXIS 19811 (E.D. Wis. 1984).

Opinion

*427 DECISION AND ORDER

REYNOLDS, Chief Judge.

This is a reverse Boys Markets action in which the plaintiff unions seek an injunction against the defendant employer pending arbitration of a labor dispute. The court’s jurisdiction over the subject matter derives from § 301 of the Labor Management Relations Act, 29 U.S.C. § 185, and 28 U.S.C. § 1337. Presently before the Court are the plaintiffs’ motions for a preliminary injunction and the defendant’s motion for a stay of proceedings. Arguments in support of and in opposition to the motions were entertained in a hearing on February 1, 1984. Based upon the arguments and submissions of counsel, the Court arrives at the following findings of fact and conclusions of law.

A. FINDINGS OF FACT

1. Defendant Bake Rite Baking Company (“Bake Rite”) is a Wisconsin corporation with its principal place of business in Plover, which is near Stevens Point, Wisconsin. It also operated distribution facilities in Portage, West Allis, Appleton, Green Bay, Tomahawk, and Eau Claire, Wisconsin. Until January 28, 1984, Bake Rite was engaged in the wholesale production and distribution of bread. It employed approximately two hundred workers.

2. Bake Rite, like other members of the wholesale bread baking industry, produced both “advertised label” and “private label” bread products. Advertised label bread is bread that carries the brand name of the baking company. In the present case, Bake Rite’s advertised label bread was marketed under the name “Mrs. Carter’s.” By contrast, private label bread carries the name of a warehouse distributor or a supermarket with whom the wholesale bakery has a sales account. Approximately sixty percent of Bake Rite’s production and distribution consisted of private label bread products.

3. The plaintiffs General Drivers and Dairy Employees Local No. 563; General Drivers and Helpers, Local No. 354; General Teamsters, Local No. 662; and Drivers, Salesmen, Milk Processors, Cannery, Dairy Employees and Helpers, Local No. 695 (“the unions”) comprise a single bargaining unit of Bake Rite employees.

4. The unions and Bake Rite negotiated a collective bargaining agreement covering wages and working conditions of Bake Rite. The collective bargaining agreement went into effect on May 1, 1982, and was set to expire May 1, 1984.

5. Article 4 of the collective bargaining agreement governs transfers of Bake Rite’s “operations.” It provides:

“This Agreement shall be binding upon the parties hereto, their successors, administrators, executors and assigns. In the event an entire operation or any part thereof is sold, leased, transferred or taken over by sale; transfer, lease, assignment, receivership of bankruptcy proceedings, such operation shall continue to be subject to the terms and conditions of this Agreement for the life thereof. It is understood by this section that the parties hereto shall not use any leasing device or subcontract to a third party to evade this contract. The Employer shall give notice of the existence of this Agreement to any purchaser, transferee, leasee, assignee, etc., of the operation covered by the Agreement or any part thereof. Such notice shall be in writing, with a copy to the Union no later than the effective date of sale. In the event the Employer fails to give the notice herein required and/or fails to require the purchaser, transferee or leasee to assume the obligation of this contract, the Employer shall be liable to the Union and the employees covered for all damages sustained as a result of such failure to require assumption of the terms of this contract.”

6. Article 7 of the collective bargaining agreement governs subcontracting of work or service. It provides:

“The Employer agrees that no work or service presently performed or hereafter assigned to the collective bargaining unit shall be subcontracted, transferred, *428 leased, assigned, or conveyed in whole or in part to any other plant, person or non-unit employees, except as being provided for in this Agreement or upon consent of the Union.”

7. Article 14 of the collective bargaining agreement governs arbitration of disputes. It provides:

“In case any dispute or misunderstanding arises relative to Articles of this Agreement which cannot be settled between the parties to this Agreement, then, the same may be referred by either party to the Wisconsin Employment Relations Commission for the appointment of an arbitrator from its staff. The arbitrator shall conduct a hearing and receive testimony regarding the misunderstanding. The arbitrator shall, within five (5) days after completion of the hearing, exclusive of Sundays and holidays render his decision. The findings and decision of the arbitrator shall be binding on all parties to this Agreement.

8. The wholesale bread market is characterized by intense competition. The average wholesale price per unit in the relevant market has declined from approximately 44 to 48 cents in 1980 to 32 to 38 cents in 1983. However, costs of production also increased from approximately 4 cents per unit in 1980 to approximately 10 cents per unit in 1983.

9. After 1972, Bake Rite began to suffer financial difficulties and, in 1979, petitioned for relief under Chapter 11 of the Bankruptcy Code.

10. Under the plan negotiated during the bankruptcy proceedings, Mor America Financial Corporation (“Mor America”) became Bake Rite’s sole secured creditor and the owner of 100 percent of Bake Rite’s preferred stock. The pre-existing secured creditors agreed to an arrangement whereby Bake Rite’s total liabilities were reduced from approximately nine million dollars to approximately four million dollars. The unsecured creditors took approximately 10 cents per dollar of debt.

11. Bake Rite continued to lose money in its operations after the bankruptcy proceedings concluded. In 1980 and 1981, Bake Rite suffered operating losses of $99,000 and $234,000, respectively, exclusive of debt service.

12. In 1981, Mor America filed a foreclosure action against Bake Rite as a consequence of the latter’s inability to make payments on principal and interest owing to the former. The foreclosure action was dismissed in 1982 when the parties agreed that Mor America would become the sole owner of all Bake Rite’s common stock.

13. Bake Rite continued to sustain operating losses through 1983, losing $67,000 in 1982 and $700,395 in 1983. Much of the losses in 1983 were caused by Bake Rite’s loss of a major private label sales account. The losses were sustained notwithstanding the fact that Mor America did not require Bake Rite to make any payments on principal or interest on outstanding debts after dismissal of the foreclosure action.

14. Throughout 1983, Bake Rite sought unsuccessfully for a purchaser who would take over its capital assets as an ongoing concern.

15. In January 1984, it was decided that Bake Rite should cease operations entirely and liquidate its assets in order to minimize its losses to the fullest extent possible.

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580 F. Supp. 426, 1984 U.S. Dist. LEXIS 19811, Counsel Stack Legal Research, https://law.counselstack.com/opinion/general-drivers-dairy-employees-local-no-563-v-bake-rite-baking-co-wied-1984.