Fields v. Brown

District Court, E.D. Texas·Decided September 22, 2021·No. 6:20-cv-00475·Unknown

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF TEXAS No. 6:20-cv-00475 Michael Fields et al., Plaintiffs, V. Tyson Foods, Inc., Defendant.

OPINION AND ORDER Before the court are defendant’s motion to dismiss (Doc. 17) and supplemental motion to dismiss (Doc. 29). For the reasons set forth below, those motions are granted. Background Plaintiffs complain that their employer, Tyson Foods, directed them to come back to work after Texas and other States issued stay-at-home orders in response to COVID-19. Doc. 7 14. Plain- tiffs allege that Tyson failed to take adequate safety measures — including by not providing personal protective equipment to its employees and not implementing social-distancing guidelines— which caused them to contract COVID-19. Jd. J] 15, 16, 21. Plain- tiffs bring causes of action for negligence and gross negligence, claiming that Tyson failed to satisfy a duty of care to keep its premises in a reasonably safe condition and failed to exercise or- dinary care to reduce or eliminate the risk of its employees being exposed to COVID-19. Jd. JJ 21, 28, 29, 31. The meat-packing facility at which plaintiffs worked is subject to federal regulation under the Poultry Products Inspection Act of 1957 (“PPIA”). 21 U.S.C. §§ 451 et seq.; see also FSIS Meat, Poultry and Egg Product Inspection Directory at 517 (Sept. 6, 2021) (identifying Tyson’s facility in Carthage, Texas, as estab- lishment number P7044), https://www.fsis.usda.gov/sites/de- fault/files/media_file/2021-09/MPI_Directory_by_Establishm

ent_Number.pdf. The United States Department of Agriculture’s Food Safety and Inspection Service (“FSIS”) promulgates the relevant regulations. 9 C.F.R. § 300.2(a), (b)(2). The PPIA re- quires the FSIS to inspect domesticated birds when slaughtered and processed into products for human consumption. The PPIA also requires the inspection of plant facilities to ensure sanitary conditions, provide for infectious-disease control, and regulate personal protective equipment. See id. §§ 416.5(c), 381.36(c), 381.45, 416.5(c). On December 14, 2020, Tyson filed a motion to dismiss plain- tiffs’ first amended complaint, pursuant to Federal Rule of Civil Procedure 12(b)(6). Doc. 17. Plaintiffs timely responded (Doc. 18), and Tyson filed a reply. Doc. 19. On June 28, 2021, Tyson filed a supplemental motion to dismiss, asserting that the recently passed Pandemic Liability Protection Act (“PLPA”) was a new ground for dismissal not available to Tyson at the time of its first motion to dismiss. Doc. 29. The PLPA, enacted on June 14, 2021, provided retroactive protections to businesses against damages lawsuits alleging exposure to COVID-19. Plaintiffs timely re- sponded (Doc. 31), and Tyson filed a reply. Doc. 32. Both motions are now ripe for resolution. Discussion Having construed the facts in the light most favorable to plain- tiffs, the court holds that their operative complaint fails to state a claim against Tyson for which relief may be granted because the PPIA’s express-preemption clause and the PLPA each inde- pendently foreclose plaintiffs’ claims. A. Poultry Products Inspection Act (PPIA) The PPIA contains an express-preemption clause: “Require- ments within the scope of this chapter with respect to premises, facilities and operations of any official establishment which are in addition to, or different than those made under this chapter may not be imposed by any State.” 21 U.S.C. § 467e. Thus, regulations promulgated by the FSIS—the body responsible for administering the PPIA and regulating the processing and distribution of poultry products (including regulations regarding infectious disease)— override state requirements that are different than or in addition to those regulations. That express-preemption clause is essentially the same as the nearly identical provision in the Federal Meat Inspection Act (“FMIA”). Both contain “substantially identical preemption lan- guage.” See Grocery Mfrs. of Am., Inc. v. Gerace, 755 F.2d 993, 996 (2d Cir. 1985); 21 U.S.C. § 678 (prohibiting states from imposing “[r]equirements with respect to premises, facilities and opera- tions of any establishment . . . which are in addition to, or differ- ent than those made under [the FMIA].”). Indeed, the FMIA and PPIA are two sides of the same coin. Where the FMIA is respon- sible for regulating certain aspects of slaughterhouses for beef and pork, the PPIA covers the same standards for poultry processing. Both statutes are administered by the FSIS. The Supreme Court held in National Meat Association v. Har- ris that “[t]he FMIA’s preemption clause sweeps widely,” as it “prevents a State from imposing any additional or different— even if non-conflicting—requirements that fall within the scope of the Act and concern a slaughterhouse’s facilities and opera- tions.” 565 U.S. 452, 459–60 (2012). The PPIA’s preemption clause has a similarly broad reach. Contrary to plaintiffs’ argument, PPIA preemption extends to state-law tort claims. The Supreme Court has frequently recog- nized “that a provision pre-empting state ‘requirements’ pre- empt[s] common-law duties.” Riegel v. Medtronic, Inc., 552 U.S. 312, 324 (2008); see Bates v. Dow Agrosciences, LLC, 544 U.S. 431, 444 (2005) (“[T]he term ‘requirements’ . . . reaches beyond pos- itive enactments, such as statutes and regulations, to embrace common-law duties.”). These general common law duties include “negligence, strict-liability, and implied-warranty claims” in the context of personal injuries. Id. at 327. So, if the state require- ments fall “within the scope” of the PPIA, plaintiffs’ common law tort claims (even involving personal injuries) are foreclosed by the PPIA’s express-preemption clause. The state-law tort claims here fall “within the scope of” the PPIA—and are therefore preempted. The crux of plaintiffs’ claims is that Tyson failed to impose adequate safety measures to reduce the spread of COVID-19 in its Carthage, Texas, facility. But the FSIS has promulgated, and has authority to promulgate, a number of regulations that directly address the spread of disease. For example, FSIS has promulgated many federal regulations concerning infectious diseases like the “disease control” regula- tion requiring that “any person who has or appears to have an in- fectious disease . . . must be excluded from any operations which could result in product adulteration and the creation of insanitary conditions until the condition is corrected.” 9 C.F.R. § 416.5(c). The FSIS also has regulations requiring facilities to “monitor and document any work-related conditions of establishment workers,” to “encourage early reporting of symptoms of injuries and ill- nesses,” to provide “[n]otification to employees of the nature and early symptoms of occupational illnesses and injuries . . . includ- ing by posting in a conspicuous place . . . a copy of the FSIS/OSHA poster encouraging reporting and describing report- able signs and symptoms.” Id. § 381.45. FSIS also promulgates regulations regarding employee clothing hygiene, requiring: “Aprons, frocks, and other outer clothing worn by persons who handle product must be of material that is disposable or readily cleaned. Clean garments must be worn at the st

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Related

Bates v. Dow Agrosciences LLC
544 U.S. 431 (Supreme Court, 2005)
Riegel v. Medtronic, Inc.
552 U.S. 312 (Supreme Court, 2008)
National Meat Assn. v. Harris
132 S. Ct. 965 (Supreme Court, 2012)