F.E.I. Company v. United States

CourtDistrict Court, M.D. Pennsylvania
DecidedAugust 12, 2019
Docket1:16-cv-02237
StatusUnknown

This text of F.E.I. Company v. United States (F.E.I. Company v. United States) is published on Counsel Stack Legal Research, covering District Court, M.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
F.E.I. Company v. United States, (M.D. Pa. 2019).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE MIDDLE DISTRICT OF PENNSYLVANIA

F.E.I. COMPANY, : Plaintiff : No. 1:16-cv-02237 : v. : (Judge Kane) : UNITED STATES OF AMERICA, : Defendant :

MEMORANDUM On November 4, 2016, Plaintiff F.E.I. Company (“Plaintiff”) commenced this Federal Tort Claims Act (“FTCA”) action alleging that the United States of America negligently initiated the detention of approximately one million pounds of food products in Plaintiff’s cold-storage facility and continued that detention for many months after the permitted 20-day detention period had ended, causing Plaintiff to suffer over $2 million in damages. (Doc. No. 1.) Following nearly two and a half years of litigation, the Court conducted a bench trial on Plaintiff’s negligence claim in late April of 2019. This memorandum constitutes the Court’s findings of fact and conclusions of law pursuant to Federal Rule of Civil Procedure 52(a). I. FINDINGS OF FACT AND PROCEDURAL BACKGROUND

A. Plaintiff’s Cold-Storage Facility at 1125 Berryhill Street in Harrisburg, Pennsylvania

Plaintiff owned and operated a cold-storage facility at 1125 Berryhill Street in Harrisburg, Pennsylvania from the early 2000s through 2018. Plaintiff completed extensive renovations on the approximately-25,000-square-foot facility in the mid-2000s. Plaintiff’s facility served as a cold-storage facility for its customers’ food products, functioning as a stopover point between the products’ place of production or slaughter and the homes or businesses of the product owners’ customers. Plaintiff strived to maximize profits through the efficient use of its storage space and the rapid movement of food products in and out of the facility. Plaintiff’s customers included, inter alia, American Gold Label Foods (“AGL”), Empire Kosher Poultry (“Empire”), JDT Slaughterhouse (“JDT”), Kuyahoora Valley Acres (“Kuyahoora”), LA Foods, Propak Frozen Foods (“Propak”), and Sygma Network (“Sygma”). (Gov. Ex. 22.) In late October of 2013, about half of the pallets at Plaintiff’s facility contained

USDA-regulated food products, and about half of the pallets contained non-USDA-regulated food products. (Id.) B. Events Preceding USDA Involvement

Timothy Baumert (“Mr. Baumert”), the owner of JDT, testified that in July or August of 2013, his company transported a load of its food products from Plaintiff’s cold-storage facility to a customer in New York City. The customer refused the entire load upon encountering a strong ammonia smell when the doors to the truck were opened, and Mr. Baumert had the food products shipped back to Plaintiff’s facility in Harrisburg so that they would remain frozen until he could determine how to deal with them. Mr. Baumert testified that Plaintiff did not inform him of an ammonia leak at Plaintiff’s cold-storage facility prior to Mr. Baumert’s customer rejecting the load of JDT food products due to the ammonia smell. A letter from Plaintiff’s owner, Paul Winer (“Mr. Winer”), to Mr. Baumert indicates that Plaintiff disputed whether there was an ammonia leak at its facility and noted that no other customers had complained of an ammonia smell on their products. (Gov. Ex. 87.) On October 10, 2013, Plaintiff’s contract refrigeration servicer, Refrigerated Services Engineering (“RSE”), removed ice from a frozen drain pan in the facility’s freezer. On Friday, October 18, 2013, Plaintiff’s warehouse manager asked RSE to return to the facility because a leak indicated that the drain pan was frozen again. RSE arrived at the facility and performed maintenance to address the leak and frozen drain pan. RSE then informed Plaintiff’s warehouse manager that the problem was resolved and left the facility. When Plaintiff’s warehouse manager entered the freezer later that afternoon, he smelled ammonia. When RSE was notified of the ammonia smell, it indicated to the warehouse manager that it would address the problem over the weekend. RSE’s owner and Mr. Winer communicated over the weekend regarding the

situation, and Mr. Winer believed the situation had been resolved. Upon entering the facility on the morning of Monday, October 21, 2013, Plaintiff’s warehouse manager noticed a strong ammonia smell. The warehouse manager informed Mr. Winer of the smell, and Mr. Winer instructed him to close the facility for the day and arrange for RSE to return to the warehouse as soon as possible to address the apparent leak. Mr. Winer subsequently flew from California to Harrisburg, arriving on the morning of October 23, 2013. That afternoon, Empire’s president sent Mr. Winer an email, in which he voiced Empire’s concern over the impact of the ammonia leak on its products in Plaintiff’s facility, as well as Empire’s concern regarding Plaintiff’s failure to contact Empire regarding the ammonia leak.

(Gov. Ex. 83.) C. USDA Involvement

On Thursday, October 24, 2013, Dr. Kristen Gentzel (“Dr. Gentzel”), a USDA employee, emailed several USDA Food Safety and Inspection Service (“FSIS”) employees—including James Borda (“Mr. Borda”), the northeast regional director for the Compliance and Investigations Division of the USDA Food Safety Inspection Service, and Joseph Priore (“Mr. Priore”), the then-supervisory investigator of the Compliance and Investigations Division— relaying information she had received indicating that an ammonia leak had occurred at Plaintiff’s cold-storage facility. (Gov. Ex. 19.) She reported that members of management at Empire—one of Plaintiff’s customers—had indicated to her that Empire’s employees had received a shipment of pallets of food products from Plaintiff’s facility on the morning of Wednesday, October 23, 2013 and detected a strong odor of ammonia coming from the food products upon arrival at Empire’s facility. (Id.) Dr. Gentzel also reported that Empire management informed her that testing indicated that the food products that came from Plaintiff’s facility contained ammonia at a

level of 100 parts per million, and that when Empire employees visited Plaintiff’s facility, testing indicated the presence of ammonia in the main warehouse area and on the loading dock. (Id.) Mr. Priore then reported the information from Dr. Gentzel’s email to three USDA investigators—Michael Ronczka (“Mr. Ronczka”), Robert Simms (“Mr. Simms”), and Christopher Molloy (“Mr. Molloy”)—and directed them to travel to Plaintiff’s facility. When the investigators reached the facility, they received instructions from Mr. Borda and Mr. Priore to enter the facility and investigate. Upon entering Plaintiff’s facility, the investigators smelled ammonia and observed two large circular fans positioned to blow air out of the facility through open doorways.1 The investigators then walked to the facility’s office, where they identified

themselves to the warehouse manager and Mr. Winer. After the warehouse manager explained the events leading up to the ammonia leak, the investigators inspected the freezer area, where the ammonia leak was located. Mr. Ronczka observed that the ammonia smell was stronger in that area than in the rest of the facility. After inspecting the facility, the USDA investigators went to the parking lot and had a conference call with Mr. Borda and Mr. Priore. During that call, the investigators described their observations of the ammonia smell throughout the facility. Collectively, Mr. Borda, Mr. Priore, and the investigators then decided to detain the USDA- regulated products at the facility. The investigators subsequently applied a red detention tag to

1 Mr. Simms described the ammonia smell as “VERY strong” in an email sent to Mr. Priore from the facility on the afternoon of October 24, 2013. (Pltf. Ex.

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Bluebook (online)
F.E.I. Company v. United States, Counsel Stack Legal Research, https://law.counselstack.com/opinion/fei-company-v-united-states-pamd-2019.