Farm Sanctuary v. United States Department of Agriculture

CourtDistrict Court, W.D. New York
DecidedDecember 12, 2023
Docket6:19-cv-06910
StatusUnknown

This text of Farm Sanctuary v. United States Department of Agriculture (Farm Sanctuary v. United States Department of Agriculture) is published on Counsel Stack Legal Research, covering District Court, W.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Farm Sanctuary v. United States Department of Agriculture, (W.D.N.Y. 2023).

Opinion

UNITED STATES DISTRICT COURT WESTERN DISTRICT OF NEW YORK ____________________________________

FARM SANCTUARY, ANIMAL EQUITY, ANIMAL LEGAL DEFENSE FUND, CENTER FOR BIOLOGICAL DIVERSITY, MERCY FOR ANIMALS, INC., NORTH CAROLINA FARMED ANIMAL SAVE, DECISION AND ORDER ANIMAL OUTLOOK, 6:19-cv-06910 EAW Plaintiffs, v.

UNITED STATES DEPARTMENT OF AGRICULTURE, FOOD SAFETY AND INSPECTION SERVICE, PAUL KIECKER, in his official capacity as Food Safety and Inspection Service Administrator,

Defendants. ____________________________________

INTRODUCTION Plaintiffs are nonprofit organizations working to protect animals, people, and environments from industrial animal agriculture, and to ensure that laws intended to regulate industrial animal agriculture are properly implemented. They challenge the implementation of the Modernization of Swine Slaughter Inspection, 84 Fed. Reg. 52300, promulgated by defendants the United States Department of Agriculture (“USDA”) and the Food Safety and Inspection Service (“FSIS”), which Plaintiffs allege “will allow nearly all of the pigs slaughtered in the United States to be slaughtered at unlimited speeds with very little federal oversight, posing serious risks to animal welfare, consumer health and safety, and the environment.” (See Dkt. 22 at ¶ 1). Presently pending before the Court are the parties’ cross-motions for summary

judgment, and responses thereto. (Dkt. 92; Dkt. 93; Dkt. 94; Dkt. 95). For the following reasons, Defendants’ motion (Dkt. 93) is granted, Plaintiffs’ motion (Dkt. 92) is denied, and the amended complaint is dismissed. BACKGROUND1 Plaintiffs challenge a Final Rule addressing pig slaughter at swine slaughter

establishments in the United States through the New Swine Inspection System (hereinafter, the “NSIS” or the “Final Rule”). The NSIS, which is a voluntary system, has three elements: (1) it requires establishment employees to perform ante-mortem and post- mortem sorting activities before federal inspection; (2) it requires establishment employees

1 Neither Plaintiffs nor Defendants have included a Statement of Undisputed Facts with their motion papers. “When a party seeks review of agency action under the APA, the ‘entire case on review is a question of law’ such that ‘[j]udicial review of agency action is often accomplished by filing cross-motions for summary judgment.’” Am. Steamship Owners Mut. Prot. and Indem. Assoc., Inc. v. United States, 489 F. Supp. 3d 106, 128 (E.D.N.Y. 2020) (quoting Conn. v. U.S. Dep’t of Commerce, No. 04 Civ. 1271(SRU), 2007 WL 2349894, at *1 (D. Conn. Aug. 15, 2007)). “In an APA case, the court relies on the administrative record for the material facts to determine if the agency’s decision exceeds the agency’s statutory authority or is arbitrary and capricious or an abuse of discretion.” Id. Under these circumstances, a Rule 56 Statement of Undisputed Facts is “not necessary as the case on review presents only a question of law.” Just Bagels Mfg., Inc. v. Mayorkas, 900 F. Supp. 2d 363, 372 n.7 (S.D.N.Y. 2012); see also Vt. Pub. Interest Rsch. Grp. V. U.S. Fish & Wildlife Serv., 247 F. Supp. 2d 495, 516 (D. Vt. 2002) (recognizing that Rule 56 Statement is of “limited use” in APA cases, but declining to strike entire statement since “in complicated cases with voluminous records . . . the statement can serve the useful purpose of highlighting areas of agreement and disagreement,” but concluding it would not consider portions of the statement that are “argumentative and conclusory or includes information the Court has concluded is outside the record rule”). to trim and identify defects on animal carcasses and parts before post-mortem inspection by FSIS inspectors, reducing the number of online FSIS inspectors to a maximum of three per line; and (3) it revokes maximum line speeds and allows establishments to set their own

speeds based on their ability to maintain process control. See USDA, Modernization of Swine Slaughter Inspection, 84 Fed. Reg. 52300 (Oct. 1, 2019) (“The [FSIS] . . . is amending the Federal meat inspection regulations to establish an optional new inspection system for market hog slaughter establishments that has been demonstrated to provide public health protection at least equivalent to the existing inspection system.”). Plaintiffs’

challenge focuses on the first provision identified; that is, participating establishments’ employees sorting hogs before presenting them for federal ante-mortem inspection. A. Statutory Background Under the Humane Methods of Slaughter Act (HMSA), 7 U.S.C. § 1901, the USDA is required to ensure the humane handling of all animals at slaughterhouses. The HMSA

is incorporated by reference into the Federal Meat Inspection Act (FMIA), which is a comprehensive statutory inspection scheme that regulates meat from covered species, including swine, entering interstate commerce. See 21 U.S.C. § 602. The FMIA has authorized the FSIS to appoint inspectors and public health veterinarians (PHVs) to conduct ante-mortem and post-mortem inspections of carcasses intended for use as human

food. Id. at §§ 602-604. Consistent with the FMIA, FSIS has promulgated regulations governing ante-mortem and post-mortem examinations at swine slaughter establishments. See, e.g., 9 C.F.R. 309 & 9 C.F.R. 310. B. The Traditional System Prior to the institution of the NSIS, swine establishments operated under the “traditional system,” pursuant to which, as relevant to this case, federal inspectors

conducted ante-mortem inspections of all livestock offered for slaughter. During these ante-mortem inspections, federal inspectors examined the livestock, and any animals with visible signs of disease or other condemnable conditions were set apart for slaughter separately. See 9 C.F.R. §§ 309.1, 309.2. Defendants contend that, even prior to the institution of the NSIS and while establishments operated under the traditional system,

most market hog slaughter establishments operating under the traditional system voluntarily segregated animals and set apart those showing visible adverse signs before federal inspection occurred. See USDA, Modernization of Swine Slaughter Inspection, 83 Fed. Reg. 4780, at 4783 (Feb. 1, 2018) (“Most establishments under traditional inspection that slaughter only market hogs voluntarily segregate animals that show signs of diseases

or conditions from healthy animals before the Agency performs ante-mortem inspection.” (citing FSIS Directive 6100.1)). C. HACCP-Based Inspection Models Project Prior to the institution of the NSIS, the USDA developed a pilot project, termed the HACCP-Based Inspection Models Project (hereinafter, the “HIMP”), to test new

inspection models in five volunteer swine slaughter establishments. See USDA, HACCP- Based Meat and Poultry Inspection Concepts, 62 Fed. Reg. 31553-02 (June 10, 1997). Among other objectives, the pilot project focused on the “need for resource redeployment,” to reduce slaughter establishments’ overreliance on federal inspectors to sort acceptable from unacceptable products, which caused the USDA to expend resources inefficiently. See id. at 31555 (“FSIS will be unable to meet its food safety goal and other regulatory objectives unless it changes the way it deploys its resources.”).

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Farm Sanctuary v. United States Department of Agriculture, Counsel Stack Legal Research, https://law.counselstack.com/opinion/farm-sanctuary-v-united-states-department-of-agriculture-nywd-2023.