Evolution Fast Food General Partnership v. HVFG, LLC

CourtDistrict Court, S.D. New York
DecidedMarch 11, 2024
Docket1:15-cv-06624
StatusUnknown

This text of Evolution Fast Food General Partnership v. HVFG, LLC (Evolution Fast Food General Partnership v. HVFG, LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Evolution Fast Food General Partnership v. HVFG, LLC, (S.D.N.Y. 2024).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK

EVOLUTION FAST FOOD ONE, LP, Plaintiff, Case No. 15-cv-06624 (JLR) -against- OPINION AND ORDER HVFG, LLC and LA BELLE FARM, INC., Defendants.

JENNIFER L. ROCHON, United States District Judge:

On the menu in this action is a long-running dispute between a vegan restaurant in California and two duck farms in New York over the sale of foie gras from force-fed geese or ducks. Defendants move to dismiss Plaintiff’s Second Amended Complaint with prejudice. For the following reasons, the motion is GRANTED. BACKGROUND I. Factual Background The following facts are taken from the Second Amended Complaint and assumed to be true for purposes of this motion. ECF No. 104 (the “Second Amended Complaint” or “SAC”); see Carter v. HealthPort Techs., LLC, 822 F.3d 47, 56-57 (2d Cir. 2016). Evolution Fast Food One, LP (“Plaintiff”) owns and operates a restaurant in San Diego, California. SAC ¶¶ 1, 10. Its “primary business” is “making and selling healthy and sustainable food.” Id. ¶ 6. Plaintiff sells food produced “without cruelty to animals, using plant-based ingredients” that are all-natural and mostly organic. Id. ¶ 11. HVFG, LLC and La Belle Farm, Inc. (together, “Defendants”) are based in upstate New York. Id. ¶¶ 7-8. They produce and sell foie gras, an appetizer dish typically made through the process of force-feeding ducks such that their livers grow to a “grossly enlarged” size. Id. ¶ 12; see id. ¶¶ 7-8 (describing this force- feeding as Defendants’ “primary business”). Because of this process, Defendants’ foie gras is “over 85% fat” and “bears no resemblance to ordinary liver or any ordinary meat product.” Id. ¶ 15. Due to foie gras’s “soft,

buttery texture, Defendants are able to misrepresent foie gras as being part of lighter, less meat- centered cuisine.” Id. ¶ 20. Therefore, “[t]here is mass confusion in the culinary community about how foie gras is produced, with the result that it is frequently sold at restaurants that specialize in sustainable, free range and even vegetarian foods.” Id. ¶ 17. Defendants market foie gras to restaurants, like Plaintiff’s, that “promote ethical and sustainable eating.” Id. ¶ 14. Because of Defendants’ “false claims and marketing of foie gras” to sustainability- focused restaurants, together with foie gras’s similar texture to plant-based food, Plaintiff claims it “must educate consumers on the facts about this product and why it is . . . contrary to rather than consistent with Plaintiff’s mission and vision.” Id. ¶ 18. The “vast discrepancy between how Defendants produce” foie gras and “how the culinary community often perceives foie gras”

has forced Plaintiff “to expend resources explaining the truth to consumers.” Id. ¶ 21. Plaintiff quantifies its monetary losses through the “diversion of staff time and resources, and printing costs for making information available.” Id. ¶ 18. Plaintiff brings one count of unfair business practices against Defendants under California’s Unfair Competition Law, Cal. Bus. & Prof. Code § 17200 et seq. (the “UCL”), alleging that Defendants engage in unfair competition by continuing to “sell and ship foie gras to restaurants in California, thereby violating” California’s ban on the sale of foie gras. Id. ¶ 3; see id. ¶¶ 23-31. Plaintiff seeks injunctive relief against Defendants and attorneys’ fees. Id. at 7. II. Procedural History The procedural history in this case requires context from related litigation in California. Under Section 25981 of the California Health and Safety Code, “[a] product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size.” Cal. Health & Safety Code § 25982 (the “California sale ban”). In

January 2015, a federal district court in California enjoined enforcement of the statute, finding it preempted by the federal Poultry Products Inspection Act. See Ass’n des Éleveurs de Canards et d’Oies du Québec v. Harris (Éleveurs I), 79 F. Supp. 3d 1136, 1147-48 (C.D. Cal. 2015), rev’d in part, vacated in part sub nom. Ass’n des Éleveurs de Canards et d’Oies du Québec v. Becerra (Éleveurs II), 870 F.3d 1140 (9th Cir. 2017). Believing Éleveurs I to be “incorrectly decided,” Plaintiff brought this action in the United States District Court for the Southern District of California against Defendants in May 2015, alleging Defendants’ violation of the UCL based on predicate violations of New York’s general animal-cruelty law and the California sale ban. ECF No. 1 ¶ 59. Plaintiff amended its complaint on August 7, 2015. ECF No. 25. In August 2015, the case was transferred to the

Southern District of New York. ECF No. 26. In September 2015, Defendants moved to dismiss the First Amended Complaint. ECF No. 38. On September 15, 2017, the Ninth Circuit vacated the Éleveurs district court’s injunction, holding that federal law did not preempt the California sale ban and that California was free to enforce it. Éleveurs II, 870 F.3d at 1153. The Ninth Circuit remanded the case to the district court for further proceedings consistent with its opinion. Id. On September 27, 2017, this Court granted in part and denied in part Defendants’ motion to dismiss. See Evolution Fast Food Gen. P’ship v. HVFG, LLC, No. 15-cv-06624 (DAB), 2017 WL 4516821 (S.D.N.Y. Sept. 27, 2017). The Court dismissed Plaintiff’s claims to the extent that they relied on violations of New York state law but allowed claims predicated on California’s sale ban to proceed. See id. at *5-6. In May 2018, the Court stayed this case pending the outcome of further proceedings in the Éleveurs case. See ECF No. 73 at 2. On remand from the Ninth Circuit, the Éleveurs district court in July 2020 issued a

declaratory judgment, holding that an out-of-state seller does not violate the California sale ban when it sells foie gras, shipped through a third-party delivery service, to in-state recipients. Ass’n des Éleveurs de Canards et d’Oies du Québec v. Harris (Éleveurs III), No. 12-cv-05735, 2020 WL 5049182, at *3-5 (C.D. Cal. July 14, 2020), aff’d sub nom. Ass’n des Éleveurs de Canards et d’Oies du Québec v. Bonta (Éleveurs IV), 33 F.4th 1107 (9th Cir. 2022).1 The Ninth Circuit affirmed the district court’s declaratory judgment in May 2022. See Éleveurs IV, 33 F.4th at 1123 (“[T]he district court’s order properly permits out-of-state sales.”). In September 2022, this case was reassigned to the undersigned. ECF No. 80. The Court lifted the stay in this case on November 10, 2022. ECF No. 90. In December 2022, Plaintiff sought leave to file a second amended complaint. See ECF No. 95-1. Because Plaintiff did not

submit a memorandum of law with its request, the Magistrate Judge in this case “denied without prejudice” Plaintiff’s motion for leave. See ECF No. 97. In February 2023, Plaintiff renewed its motion for leave to file a second amended complaint. See ECF No. 98. The Magistrate Judge granted the motion, ECF No. 101, and Plaintiff filed its Second Amended Complaint – the operative complaint – on March 11, 2023.

1 The district court also denied a motion for reconsideration, which raised a dormant Commerce Clause issue not relevant here. Éleveurs III, 2020 WL 5049182, at *2. On March 28, 2023, Defendants moved to dismiss the Second Amended Complaint. ECF No. 110 (“Br.”). Plaintiff opposed the motion on April 10, 2023. ECF No. 113 (“Opp.). Defendants replied to Plaintiff’s opposition on April 18, 2023. ECF No. 114 (“Reply”). On February 22, 2024, the Court requested supplemental letter briefing on whether

Plaintiff has Article III standing. ECF No. 119. The parties thereafter provided that supplemental briefing. ECF Nos. 120-21.2 Defendants’ motion to dismiss is now fully briefed and presently before the Court.

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