Eleanor McGinn v. Broadmead, Inc.

Court of Appeals for the Fourth Circuit·Decided February 18, 2026·No. 25-1028·Published

Opinion

PUBLISHED

UNITED STATES COURT OF APPEALS FOR THE FOURTH CIRCUIT

No. 25-1028

ELEANOR MCGINN, Plaintiff - Appellant,

v.

BROADMEAD, INC, Defendant - Appellee.

------------------------------

NATIONAL CELIAC ASSOCIATION; DISABILITY LAW CENTER OF VIRGINIA; AARP; AARP FOUNDATION,

Amici Supporting Appellant.

Appeal from the United States District Court for the District of Maryland, at Baltimore. Stephanie A. Gallagher, District Judge. (1:23−cv−02609−SAG)

Argued: October 22, 2025 Decided: February 18, 2026

Before DIAZ, Chief Judge, and GREGORY and BENJAMIN, Circuit Judges.

Affirmed in part, vacated in part, and remanded. Chief Judge Diaz wrote the opinion, in which Judge Gregory and Judge Benjamin joined.

ARGUED: David John Hommel Jr., EISENBERG & BAUM, LLP, New York, New York, for Appellant. P. Thomas DiStanislao, WHITEFORD, TAYLOR & PRESTON

L.L.P., Richmond, Virginia, for Appellee. ON BRIEF: Andrew Rozynski, EISENBERG & BAUM, LLP, New York, New York, for Appellant. Samuel P. Morse, WHITEFORD, TAYLOR & PRESTON L.L.P., Baltimore, Maryland, for Appellee. Ellen M. Saideman, LAW OFFICE OF ELLEN SAIDEMAN, Barrington, Rhode Island; Theodore R. Debonis, Steven C. Schwartz, Alicia Yeo, CHAFFETZ LINDSEY LLP, New York, New York, for Amici National Celiac Association and disAbility Law Center of Virginia. William Alvarado Rivera, Kelly Bagby, Mary William, Genevieve Fontan, AARP FOUNDATION, Washington, D.C., for Amici AARP and AARP Foundation.

DIAZ, Chief Judge:

Eleanor McGinn has celiac disease and must keep a gluten free diet. On several occasions, she fell ill after eating meals at her retirement community, Broadmead, Inc. So she sued, alleging that Broadmead exposed her to gluten and discriminated against her.

The district court granted summary judgment to Broadmead. McGinn now appeals the adverse judgment on her state-law breach of contract and negligence claims, as well as three federal-law claims.

Finding that genuine questions of material fact remain about McGinn’s alleged gluten exposure in January 2021, we vacate the district court’s grant of summary judgment to Broadmead on the breach of contract and negligence claims arising from that incident. But we otherwise affirm.

I.

A.

McGinn has celiac disease and can’t eat gluten. After Broadmead assured her that it could accommodate her diet, she signed a residential agreement. That contract specified that Broadmead would serve “three nutritional and properly cooked meals a day from a choice of well-balanced menus.” Joint Appendix (J.A.) 187.

1.

McGinn moved to Broadmead in October 2017. On February 22, 2018, McGinn vomited after eating a crab cake that a Broadmead employee said was gluten free. She informed a Broadmead manager and asked whether the crab cake contained imitation

crabmeat, which had gluten. The manager responded that Broadmead “only use[d] real crab meat.” J.A. 477. McGinn “let it go” and didn’t make any further inquiries. J.A. 422. She later stated that “[i]n hindsight, I wish I had said, [t]ell me exactly how you made it.” J.A. 422.

On June 20, 2020, McGinn ate what she thought was a gluten free stuffed tomato.

She “developed severe bloating and pain in [her] stomach followed by vomiting, diarrhea, exhaustion and hives on [her] hands and leg.” J.A. 291, 430.

She informed Broadmead’s Chief Executive Officer about the incident. The Chief Executive Officer responded, confirming that “there was a transcription error” on the menu and that the stuffed tomato contained gluten. J.A. 290.

Then, on January 29, 2021, McGinn ate chicken marsala labeled as gluten free and “became violently ill.” J.A. 442. She reported the incident to Broadmead’s Vice President of Health Services, stating, “[t]here is no way that chicken was gluten free because I NEVER vomit unless I consume gluten.” J.A. 592–94.

Another Broadmead administrator instructed the dining director “to determine how this process failed.” J.A. 597. The next day, the administrator told McGinn that she had spoken to the dining director and concluded: “[s]omewhere along the line there was a failure and we will find it.” J.A. 595.

2.

McGinn notified the dining director about her “observations, concerns and suggestions regarding gluten free food at Broadmead” in January 2019. J.A. 497–500. She

expressed concern about “a serious lack of communication and consistency in presenting ‘gluten free’ selections.” J.A. 497.

In February 2021, a Broadmead administrator invited McGinn to a meeting “to review our [meal preparation] process and determine if there are other measures we can put into place.” J.A. 595. At that meeting, a Broadmead chef said he used Rice Krispies as crab cake filler. McGinn responded that Rice Krispies aren’t gluten free, which, in her view, explained why she had gotten sick after eating the crab cake in 2018.

But the chef only used Rice Krispies in crab cakes for one week in January 2021, before switching to gluten free bread crumbs. A different chef made the crab cake in 2018, and he also used gluten free bread crumbs.

The administrator later emailed McGinn, stating that Broadmead’s crab cake recipe calls for “only gluten free breadcrumbs.” J.A. 598. She told McGinn that Broadmead “changed out [its] rice flour bin and . . . also moved the location of the bin so there isn’t a possibility of any cross contamination.” J.A. 598.

3.

McGinn stopped eating at Broadmead’s dining venues around February 2021.

In March 2023, Broadmead offered to let McGinn “opt out of [her] Residence and Care Agreement meal plan” and to apply a credit to her account. J.A. 285. McGinn didn’t accept. She continued using her meal plan to request gluten free food, which she gave away.

In May 2023, Broadmead’s Chief Executive Officer invited McGinn to “provide a list of gluten free bread products, desserts, and pasta dishes that [she] would like to see available in the Broadmead dining venues.” J.A. 287–88. McGinn did so.

Broadmead also had several staff members complete a “gluten free certification program.” J.A. 528–47. Additionally, it created a separate, gluten free kitchen space and expanded its gluten free food offerings. McGinn’s expert stated that Broadmead “made the right remedies” and is “now in a different position and a place in accommodating [her] needs.” J.A. 737–38.

B.

McGinn sued Broadmead on September 26, 2023, alleging violations of the Americans with Disabilities Act, the Rehabilitation Act, and the Fair Housing Act. She also asserted six state-law claims: breach of contract, negligence, negligent misrepresentation, breach of express warranty, breach of implied warranty of merchantability, and breach of implied warranty of fitness for a particular purpose.

McGinn moved for a preliminary injunction, which the district court denied.

McGinn v. Broadmead, Inc., 1:23-cv-02609-SAG, ECF Nos. 7, 19. She then moved for partial summary judgment on her three federal claims, and Broadmead moved for summary judgment on all nine claims. McGinn, 1:23-cv-02609-SAG, ECF Nos. 38–39. The court denied McGinn’s motion and granted Broadmead’s. McGinn, 1:23-cv-02609-SAG, ECF No. 54.

McGinn appeals the district court’s order, but only as to her three federal-law claims and her state-law breach of contract and negligence claims.

II.

We first assess whether McGinn has standing to seek injunctive relief under the Americans with Disabilities Act.

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