Doordash, Inc, V. Washington State Labor & Industries

Court of Appeals of Washington·Decided July 28, 2026·No. 60405-1·Published

Opinion

Filed

Washington State

Court of Appeals

Division Two

July 28, 2026

IN THE COURT OF APPEALS OF THE STATE OF WASHINGTON DIVISION II

DOORDASH, INC., No. 60405-1-II Appellant,

v.

WASHINGTON STATE DEPARTMENT OF PUBLISHED OPINION LABOR AND INDUSTRIES,

Respondent.

VELJACIC, C.J. — DoorDash, Inc., appeals a Board of Industrial Insurance Appeals (Board)

ruling that DoorDash was subject to taxes and penalties under the Industrial Insurance Act (IIA), Title 51 RCW.

Tens of thousands of independent contractors (known as Dashers) work for DoorDash delivering meals from restaurants to customers. The Department of Labor and Industries (Department) audited DoorDash for the period from July 2017 to December 2019 and determined that DoorDash owed roughly $14.5 million in taxes and penalties for industrial insurance premiums. DoorDash appealed the assessments, which an Industrial Appeals Judge (IAJ) affirmed. The Board then adopted the IAJ’s ruling as its own, and the superior court affirmed the Board.

DoorDash argues that collateral estoppel barred the Department from asserting that Dashers were covered workers under RCW 51.08.180(1). We affirm.

FACTS

I. BACKGROUND Between July 2017 and December 2019, roughly 26,500 Dashers made approximately 8.9 million deliveries of meals and other items to customers in Washington State.

Before beginning their work with DoorDash, Dashers signed a contract stating that the Dasher “operate[d] an independently established enterprise that provides delivery and other services.” Admin. Rec. (AR) at 2698. The contract provided that the Dashers had full control over their own delivery services, requiring that the Dasher “shall be solely responsible for determining the most effective, efficient, and safe manner to perform the Contracted Services, including determining the manner of pickup, delivery, and route selection. AR at 2667, 2676, 2686, 2698. And the contract defined “Contracted Services”:

From time to time, the DOORDASH platform will notify CONTRACTOR of the opportunity to complete deliveries from restaurants or other businesses to consumers in accordance with orders placed by consumers through the DOORDASH platform (each of these is referred to as a “Delivery Opportunity”).

For each Delivery Opportunity accepted by CONTRACTOR (“Contracted Service”), CONTRACTOR agrees to retrieve the orders from restaurants or other businesses on time and safely, ensure the order is accurately filled, and complete delivery orders to consumers in a safe and timely fashion. CONTRACTOR understands and agrees that the parameters of each Contracted Service are established by the consumer, not DOORDASH, and represent the end result desired, not the means by which CONTRACTOR is to accomplish the result.

AR at 2698. The contracts also required the Dashers to “acquire all equipment, including vehicles and food hot bags . . . necessary for performing contracted services.” AR at 2669, 2678, 2689, 2700.

To perform any work, Dashers had to open an application on a smartphone, which would notify them of delivery opportunities. When a Dasher accepted a delivery opportunity, the application provided directions to the merchant (usually a restaurant). The application also

included “time expectations” for when the food should be picked up and delivered. AR at 1590. At the restaurant, the Dasher displayed their phone to establish their association with DoorDash and collected the order. Dashers then had to confirm in the application that they had collected the order. Next, the application gave the Dasher directions to the customer and information about how to deliver the order, such as by leaving the food in a designated location or handing it off to the customer. Dashers then had to use the application to notify DoorDash that they had completed the delivery.

While most Dashers used cars or trucks to make deliveries, others used bicycles, motorcycles, or scooters. Even delivery by walking was an option in certain areas such as King County.

Before they began making deliveries, Dashers had to pass a background check and attend an orientation where they were instructed on how to use the DoorDash application. The orientation also covered “what receiving your first delivery looks like, how to either accept or decline a delivery opportunity, what going to the restaurant looks like, and how to communicate with the customers.” AR at 1205. For example, Dashers delivering alcohol had to verify that customers were over the age of 21 by checking the customer’s identification.

Dashers received customer satisfaction ratings after every delivery, and a consistently poor score would result in termination. As a result, Dashers used insulated bags (provided by DoorDash in an “activation kit”) to ensure that food arrived appropriately hot or cold, and Dashers took care to make sure meals remained clean and presentable. AR at 1239. Dashers performing catering orders would set up the orders at the destination. Some Dashers would carry extra napkins or utensils in case restaurants failed to provide those items. And if a Dasher took too long to complete a delivery, DoorDash would call the Dasher to ask about the delay.

II. AUDIT AND APPEALS In April 2019, the Department audited DoorDash. The Department later initiated a second audit—combined, the two audits covered from July 2017 through December 2019.

The IIA requires employers who have “workers” to pay the State industrial insurance premiums each quarter. RCW 51.16.060. The IIA defines a worker as “every person . . . who is engaged in the employment of or who is working under an independent contract, the essence of which is his or her personal labor for an employer.” RCW 51.08.180(1).1 It is undisputed that DoorDash did not pay the State any industrial insurance premiums for Dashers during the audit period.

The Department assessed DoorDash roughly $14.5 million in taxes and penalties for the combined audit period. DoorDash appealed the assessments, resulting in a hearing before an IAJ. The parties stipulated that Dashers were independent contractors, so the only issue was whether the essence of the contract was the Dashers’ personal labor.

At the hearing, the IAJ admitted a spreadsheet that broke down the methods of transportation Dashers used. During the audit period, Dashers used cars to complete between 97.66 and 99.09 percent of all deliveries. Bicycles made another 0.89 to 2.06 percent of deliveries. Motorcycles, scooters, electric bicycles, and walking made up the remaining fractional percentages of transportation methods.

DoorDash argued that Dashers were not covered workers within the meaning of RCW 51.08.180(1) because the essence of the Dasher contract was “the use of motorized vehicles to perform and complete pickups and deliveries,” rather than Dashers’ personal labor. AR at 235.

1 RCW 51.08.180 has been amended since the Department’s audit began, but the relevant language has not changed, so we cite to the current version of the statute.

DoorDash relied on White v. Department of Labor & Industries, 48 Wn.2d 470, 294 P.2d 650 (1956). In that case, the Supreme Court held that the IIA “was not intended to cover an independent contractor . . . who must of necessity own or supply machinery or equipment (as distinguished from the usual hand tools) to perform the contract.” Id. at 474. The machinery at issue in White was a donkey engine, a steam-powered winch used in logging and sawmill operations. Id. at 475; Henry Indus., Inc. v. Dep’t of Lab. & Indus., 195 Wn. App. 593, 606 n.33, 381 P.3d 172 (2016). DoorDash reasoned that because Dashers “had to, of necessity, utilize a motorized vehicle” to perform their work, personal labor was not the essence of their contract. AR at 261.

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