DeAsencio v. Tyson Foods Inc

CourtCourt of Appeals for the Third Circuit
DecidedSeptember 6, 2007
Docket06-3502
StatusPublished

This text of DeAsencio v. Tyson Foods Inc (DeAsencio v. Tyson Foods Inc) is published on Counsel Stack Legal Research, covering Court of Appeals for the Third Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
DeAsencio v. Tyson Foods Inc, (3d Cir. 2007).

Opinion

Opinions of the United 2007 Decisions States Court of Appeals for the Third Circuit

9-6-2007

DeAsencio v. Tyson Foods Inc Precedential or Non-Precedential: Precedential

Docket No. 06-3502

Follow this and additional works at: http://digitalcommons.law.villanova.edu/thirdcircuit_2007

Recommended Citation "DeAsencio v. Tyson Foods Inc" (2007). 2007 Decisions. Paper 350. http://digitalcommons.law.villanova.edu/thirdcircuit_2007/350

This decision is brought to you for free and open access by the Opinions of the United States Court of Appeals for the Third Circuit at Villanova University School of Law Digital Repository. It has been accepted for inclusion in 2007 Decisions by an authorized administrator of Villanova University School of Law Digital Repository. For more information, please contact Benjamin.Carlson@law.villanova.edu. PRECEDENTIAL

UNITED STATES COURT OF APPEALS FOR THE THIRD CIRCUIT

No. 06-3502

MELANIA FELIX DE ASENCIO; MANUEL A. GUTIERREZ; ASELA RUIZ; EUSEBIA RUIZ; LUIS A. VIGO; LUZ CORDOVA; HECTOR PANTAJOS, on behalf of themselves and all other similarly situated individuals, Appellants

v.

TYSON FOODS, INC.

On Appeal from the United States District Court for the Eastern District of Pennsylvania (D.C. No. 00-cv-04294) District Judge: Honorable Robert F. Kelly

Argued July 12, 2007

Before: SLOVITER, ALDISERT, and ROTH, Circuit Judges

(Filed September 6, 2007)

Thomas J. Elliott Frederick P. Santarelli (Argued) Franco A. Corrado Elliott, Greenleaf & Siedzikowski Blue Bell, PA l9422

Attorneys for Appellants Michael J. Mueller (Argued) Joel M. Cohn Michael S. McIntosh Akin, Gump, Strauss, Hauer & Feld Washington, DC 20036

Attorneys for Appellee

Howard M. Radzely Solicitor of Labor Steven J. Mandel Associate Solicitor Paul L. Frieden Counsel for Appellate Litigation Joanna Hull (Argued) U. S. Department of Labor Washington, DC 20210

Attorneys for Amicus Curiae Appellants, Secretary of Labor

Robin S. Conrad National Chamber Litigation Center, Inc. Washington, DC 20062

Thomas J. Walsh, Jr. Arnold E. Perl Patrick D. Riederer Ford & Harrison LLP Memphis, TN 38120

Attorneys for Amicus Curiae Appellee, Chamber Commerce of the United States

David R. Wylie D. Christopher Lauderdale Jackson Lewis LLP Greenville, SC 29601

Attorneys for Amicus Curiae Appellee,

2 National Chicken Council and American Meat Institute

OPINION OF THE COURT

SLOVITER, Circuit Judge.

In instructing the jury in this case brought by poultry workers under the Fair Labor Standards Act, 29 U.S.C. § 201 et seq. (“FLSA” or “Act”), the District Court stated that in considering whether the workers’ donning, doffing and washing was “work” under the Act, the jury must consider whether the activities involved physical or mental exertion. The jury decided the issue of work against the workers and therefore never reached the defenses proffered by the employer. The workers appeal, arguing that the District Court’s instruction on donning and doffing was erroneous as a matter of law.1 This is an issue that has created considerable interest.2

1 The National Chicken Council and the American Meat Institute, as well as the Chamber of Commerce of the United States of America, have submitted briefs as amici curiae in support of Tyson. The Secretary of Labor has submitted a brief as amicus in support of the appellant workers. 2 See, e.g., Rachael Langston, IBP v. Alvarez: Reconciling the FLSA With the Portal-To-Portal Act, 27 Berkeley J. Emp. & Lab. L. 545 (2006); Lynn M. Carroll, Employment Law – Fair Labor Standards Act Requires Compensation for Employees Walking to and From Workstations – IBP, Inc. v. Alvarez, 40 Suffolk U. L. Rev. 769 (2007); Robert J. Rabin, A Review of the Supreme Court’s Labor and Employment Law Decisions: 2005- 2006 Term, 22 Lab. Law 115 (Fall 2006); Tresa Baldas, I Have to Put That on? Pay me for the Time!, The National Law Journal, July 2, 2007, at 6; Nicholas D’Ambrosio, When Donning and Doffing Work Gear is Considered Compensable Time, The Business R e v i e w , S e p t e m b e r 8 , 2 0 0 3 , http://www.bizjournals.com/albany/stories /2003/09/08/smallb3.html; Michael Matza, Settlement Gives Meat

3 I.

Plaintiffs/Appellants are current and former chicken processing plant workers in New Holland, Pennsylvania, who brought this action against Tyson Foods, Inc. (“Tyson”), arguing that Tyson does not pay them for the time they spend “donning and doffing,” as well as washing, their work gear. Tyson requires its employees to put on and take off safety and sanitary clothing (i.e., “donning and doffing”), and engage in washing activities, pursuant to government regulations and corporate or local policy and practice.3 This time must be spent six times a day: before and after their paid shifts and two daily meal breaks. Most employees generally wear a smock, hairnet, beard net, ear plugs, and safety glasses.4 Additional sanitary and protective items that certain employees wear include a dust mask, plastic apron, soft plastic sleeves, cotton glove liners, rubber gloves, a metal mesh glove, and rubber boots.

Tyson’s witness Michael Good, the complex’s manager, testified that these activities take six to ten minutes collectively per shift (presumably per employee). Appellants’ expert

Workers More Pay, Phila. Inquirer, June 13, 2007, at C01. 3 Tyson’s internal operating requirements provide that a worker may not keep the gear at home and wear it to the plant nor can a worker wear the gear home. See App. at 1402-03, 1798; see also 9 C.F.R. 416.1 et seq. (1996) (requiring that food processing establishments “must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated”). 4 At oral argument, Tyson disputed that it necessarily required such gear, but the parties stipulated that the clothing was required in their joint pre-trial memorandum. Tyson notes in its brief that some employees wear less than the typical set of gear, pointing to testimony where a worker wore “just the smock[,]” App. at 876, or where workers did not wear smocks or safety glasses.

4 estimated that the activities take 13.3 minutes per shift.5 Although Tyson does not record the time its workers spend on donning and doffing, Tyson avers that certain of the employees receive an extra fifteen minutes of compensation “which is enough to fully compensate the plaintiffs for the very activities that are the basis for this suit.” Appellee’s Br. at 6. However, Good testified at trial that employees in the “receiving, killing, and picking” and “evisceration” departments do not receive the extra fifteen minutes of compensation.

Appellants filed suit against Tyson on August 22, 2000, under both the FLSA and state law (the Pennsylvania Wage Payment and Collection Law (“WPCL”), 43 Pa. Cons. Stat. §§ 260.1-260.45) on behalf of themselves and similarly situated co-workers at Tyson’s chicken processing complex, alleging that Tyson was liable to its employees for time spent donning, doffing and washing. See De Asencio v. Tyson Foods, Inc., 342 F.3d 301, 304, 312 (3d Cir. 2003). Appellants sought collective treatment of their FLSA action under the Act’s opt-in provisions; 540 workers joined the suit.

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