David M. Martinko v. N.H. Department of Corrections Commissioner et al.

CourtDistrict Court, D. New Hampshire
DecidedMarch 6, 2026
Docket1:22-cv-00238
StatusUnknown

This text of David M. Martinko v. N.H. Department of Corrections Commissioner et al. (David M. Martinko v. N.H. Department of Corrections Commissioner et al.) is published on Counsel Stack Legal Research, covering District Court, D. New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
David M. Martinko v. N.H. Department of Corrections Commissioner et al., (D.N.H. 2026).

Opinion

UNITED STATES DISTRICT COURT FOR THE DISTRICT OF NEW HAMPSHIRE

David M. Martinko

v. Case No. 22-cv-238-LM-AJ

N.H. Department of Corrections Commissioner et al.1

REPORT AND RECOMMENDATION

Before the court in this civil rights action is New Hampshire State Prison for Men (“NHSP”) prisoner David Martinko’s (third) motion for a preliminary injunction (Doc. No. 94) (“Third PI Motion”), relating to his no-pork religious diet (which excludes pork, shellfish, and foods derived from those ingredients).2 The Third PI Motion seeks two types of preliminary injunctive relief: (1) an injunction requiring defendants to label all of his packaged lunches with his name and “no pork” when his lunches are delivered to his prison jobsite in the NHSP North Yard; and (2) an order prohibiting defendants from serving him any meals that contain pork,

1 Defendants who have been served in this matter (in their individual and official capacities) are: (former) New Hampshire Department of Corrections (“DOC”) Commissioner Helen Hanks; New Hampshire State Prison (“NHSP”) Warden Michelle Edmark; DOC Administrator of Logistics Jonathan Hanson, DOC Assistant Administrator of Logistics Jeff Smith, NHSP Kitchen Supervisor Robert Heath, (former) NHSP Kitchen Supervisor Todd Sheehan, NHSP Kitchen Supervisor Heather Cornock, NHSP Chef Hans Peter Bossert, NHSP Chef Jacob Post, NHSP Chef Jonathan Matteau, NHSP Chef Marcus Taylor, NHSP Administrator C.J. Boulet, (former) NHSP Chef Elizabeth Mosqueda-Smith, and DOC Dietician Todd Popovich.

2 Martinko has moved twice previously for preliminary injunctions; both times those motions were denied without prejudice. See Martinko v. N.H. Dep’t of Corr., No. 22-cv-238- LM, 2023 U.S. Dist. LEXIS 55125, at *12 (D.N.H. Mar. 10, 2023) (Doc. No. 34), R&R adopted, 2023 U.S. Dist. LEXIS 53459 (D.N.H. Mar. 29, 2023) (Doc. No. 36); see also Martinko v. N.H. Dep't of Corr., No. 22-cv-238-LM-AJ, 2024 U.S. Dist. LEXIS 51435, at *14, 2024 WL 3541247, at *5 (D.N.H. Mar. 1, 2024) (Doc. No. 66), R&R adopted, 2024 U.S. Dist. LEXIS 49998, 2024 WL 3541140 (D.N.H. Mar. 21, 2024) (Doc. No. 69). shellfish, and their derivatives, as well as any of the following foods (whether or not they contain pork or shellfish): bologna, salami, hot dogs, corn dogs, and any other processed lunchmeat; sausage links and patties; meatballs and meat crumbles; spaghetti with meat sauce; spring rolls; baked beans; toaster pastries, jello, and any other product that contains gelatin; anything cooked in lard or bacon grease.

Doc. No. 94 at 6-7. The court held an evidentiary hearing on Martinko’s Third PI Motion in June 2025. Background The following facts are gleaned from the record at the evidentiary hearing in this matter and filings related to Martinko’s instant motion, and are essentially undisputed for purposes of Martinko’s Third PI Motion. Breakfasts, lunches, and dinners are served to the general prison population in the NHSP dining hall in multiple shifts every day. In addition, some prisoners, like Martinko, may receive packaged meals delivered to their prison jobsites. The NHSP Kitchen follows a pre-set menu of meals that generally repeats every four weeks. On days when a pork product is planned for service to the general prison population, the menu states that a “no pork alternative” will also be served. Sometimes the no pork alternative is the same meal served to those receiving vegetarian diets. Prisoners who work in the NHSP kitchen are generally responsible for preparing meals served in the dining hall. Prisoners working as line servers in the kitchen are responsible for transferring food from food service trays to individual meal trays in an assembly-line fashion. Defendants in this lawsuit include non-prisoner chefs whose job responsibilities include supervising prisoners in the NHSP kitchen. The DOC has a published policy of accommodating religious diets. See Pl.’s Ex. 12; Def.’s Ex. G.3 Four types of religious diets are available: vegetarian without egg, vegetarian with egg, no pork, and kosher/halal. Pl.’s Ex. 12. Martinko, who practices Messianic Judaism, was on the “no-pork” diet before he filed this lawsuit until March 28, 2023, when he switched to

the kosher/halal diet. He switched back again to the no pork diet on November 12, 2024. It is undisputed that his Third PI Motion relates only to the no pork diet he is presently receiving. For purposes of the Third PI Motion, defendants do not dispute the sincerity of Martinko’s religious beliefs, the religious motivation of his dietary restrictions, or the description of what his religious diet prohibits. Defendants stipulated that Martinko’s no-pork diet excludes pork, shellfish, and their derivatives. Martinko also explained by way of a proffer that his religious diet prohibits him from eating meals that have been cross-contaminated with prohibited foods. He explained that such contamination, in its simplest form, occurs if a server handles prohibited food with a gloved hand and then touches Martinko’s food, his tray, or his utensils,

using the same gloved hand. Martinko’s claims pertinent to his Third PI Motion are proceeding against the defendant NHSP chefs and their supervisors, in their official capacities, under the Religious Land Use and Institutionalized Persons Act (“RLUIPA”).4 Martinko seeks injunctive relief. He argues that he has reason to doubt whether defendants routinely serve him meals that comply with his religious

3 The exhibits are identified here as they appear in the record of the June 2025 evidentiary hearing.

4 Because RLUIPA is more protective of a prisoner’s religious practices than the First Amendment, see Bader v. Wrenn, 675 F.3d 95, 98 (1st Cir. 2012), the court focuses on Martinko’s RLUIPA claims, without expressing any opinion regarding the merits of his First Amendment Free Exercise Clause claims. diet, particularly when he cannot tell by looking at the food if it contains prohibited ingredients, and the chefs or line servers are unable or unavailable to answer his questions about the ingredients. He asks this court to order the labeling of all of his lunches delivered to his jobsite and to enjoin defendants from putting any of the specific foods he lists on his meal trays that he

considers to be difficult to identify as pork-free or shellfish-free. In their objection to the Third PI Motion, defendants acknowledge that there were incidents in January 2025 when Martinko received noncompliant entrees (soup made with pork and spring rolls made with oyster sauce). Characterizing those incidents as isolated mistakes which have not recurred, defendants contend that their official policies, and actual practices, routinely and effectively safeguard Martinko’s religious diet in a manner that does not impose any “substantial burden” upon his religious exercise. Considering the type of relief Martinko requested, the court generally limited the scope of the June 2025 hearing to evidence regarding the presence of prohibited “ingredients” in his meals after November 2024, when Martinko began receiving the no pork diet again. The court limited

the evidence to ensure that the hearing would center on whether injunctive relief is presently necessary. As explained more fully below, this court concludes that Martinko did not make the requisite strong showing of a likelihood of success on the merits of the RLUIPA claims underlying his Third PI Motion, and also failed to demonstrate that either court-ordered labeling of his North Yard meals or an injunction eliminating processed meats and other specific foods from his meals is presently necessary to avoid irreparable harm. Accordingly, the district judge should deny Martinko’s Third PI Motion, without prejudice.

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David M. Martinko v. N.H. Department of Corrections Commissioner et al., Counsel Stack Legal Research, https://law.counselstack.com/opinion/david-m-martinko-v-nh-department-of-corrections-commissioner-et-al-nhd-2026.