David M. Martinko v. P NH Department of Corrections, et al

2024 DNH 081
CourtDistrict Court, D. New Hampshire
DecidedJuly 25, 2005
Docket22-cv-238-LM-AJ
StatusPublished
Cited by1 cases

This text of 2024 DNH 081 (David M. Martinko v. P NH Department of Corrections, et al) is published on Counsel Stack Legal Research, covering District Court, D. New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
David M. Martinko v. P NH Department of Corrections, et al, 2024 DNH 081 (D.N.H. 2005).

Opinion

UNITED STATES DISTRICT COURT FOR THE DISTRICT OF NEW HAMPSHIRE

David M. Martinko

v. Civil No. 22-cv-238-LM-AJ Opinion No. 2024 DNH 081 P NH Department of Corrections, et al

ORDER

The court construes pro se plaintiff’s, David M. Martinko, responsive filing

(doc. no. 79) to the Report & Recommendation dated August 30, 2024 (doc. no. 75) to

be an objection to that Report & Recommendation. See Fed. R. Civ. P. 72(b)(2). The

Report & Recommendation (“R&R”) recommends that the court grant defendants’

motion for summary judgment (doc. no. 55). After due consideration of Martinko’s

objection to the R&R, the court approves the R&R in part and declines to approve it

in part.

The court agrees with the R&R that Martinko has presented evidence from

which a reasonable jury could find that Martinko’s meals on the “no-pork” diet were

“often, if not routinely, contaminated with pork products” as a result of routine

prison practices (i.e., a “de facto policy” to ignore contamination) such that

defendants are not entitled to summary judgment on the basis of the availability to

Martinko of the no-pork diet. Doc. no. 75 at 17-18. The court also agrees with the

R&R that defendants are entitled to summary judgment with respect to any claim

for emotional distress damages for the reasons stated in the R&R. See id. at 23-25.

However, the court disagrees that the availability to Martinko of the prison’s “kosher/halal” diet demonstrates as a matter of law that Martinko’s religious

practice has not been substantially burdened.

In reviewing a motion for summary judgment, the court is required to view

the evidence in the light most favorable to the nonmovant and draw all reasonable

inferences in the nonmovant’s favor. See Iverson v. City of Bos., 452 F.3d 94, 98 (1st

Cir. 2006). Defendants have presented sworn declarations from NHDOC employees

discussing the manner in which meals for inmates requesting the kosher/halal diet

are prepared. See doc. nos. 12-1, 29, 49-1. Defendants’ evidence indicates that

kosher/halal meals are prepared ahead of time on kosher-compliant surfaces and

utensils using kosher-compliant foods. They are then placed on cafeteria-style trays

and kept separate from other non-kosher foods in warming cabinets until an inmate

approaches the meal service line and requests a kosher meal. At that time, the chef

or a prisoner working in the kitchen retrieves the inmate’s kosher meal from the

warming cabinet and hands it to the inmate. According to defendants’ declarations,

the chef or prisoner retrieving the kosher meal does so while wearing plastic gloves,

which have not come into contact with non-kosher foods because workers use

serving utensils to serve meals to the general population.

Martinko has presented evidence tending to contradict the declarations. For

example, Martinko has presented the sworn declaration of an inmate who worked in

the prison’s kitchen for many years. See doc. no. 51 at 5. The inmate avers that

kitchen workers regularly handle unpackaged food items such as “hot dogs, grilled

bologna, . . . sausage patties, [and] sausage links” with gloved hands “and utensils

2 are almost never used to serve these items.” Id. The inmate also states that

religious diets are not always prepared ahead of time, and in many cases, some or

all of the foods comprising the religious meal are on the serving line next to the

regular meal. When religious meals are prepared ahead of time, the inmate states

that he “regularly observe[s]” workers handle food items without utensils and then

retrieve “special diet trays (including kosher trays)” without changing their gloves.

Id.

Martinko switched from the no-pork diet to the kosher/halal diet in March

2023. Over the span of approximately a month (from May 6, 2023, through June 6,

2023), Martinko states that he witnessed six instances of workers handling his

kosher meals, trays, and cups after handling foods containing pork and without

changing their gloves. See doc. no. 48 at 2. In addition, Martinko states that there

are no handwashing facilities in the prison’s dining areas, and he is not permitted

to leave the dining areas to wash his hands and then return. See doc. no. 65-1 at 1.

Therefore, when a kitchen worker handles pork and then touches the packaging of

Martinko’s meal or his dining tray, Martinko is forced to touch the same

contaminated surfaces to open his food or carry his tray and cannot wash his hands

to remove any pork contaminant after doing so. Viewing the evidence in the light

most favorable to Martinko and drawing all reasonable inferences in his favor, a

reasonable jury could conclude that Martinko’s kosher/halal meals are

contaminated with pork products on a regular basis and that the prison has “a de

facto policy of ignoring or deviating” from the food service policies described in

3 defendants’ declarations. Mbonyunkiza v. Beasley, 956 F.3d 1048, 1054-55 (8th Cir.

2020) (affirming grant of summary judgment to defendants where plaintiff

presented only isolated instances of contamination of halal foods resulting from

negligent mistakes that were not pervasive enough to permit inference of de facto

policy).

The R&R discounted Martinko’s evidence. As for the inmate’s declaration, the

R&R concluded that it did not permit Martinko to withstand summary judgment

because the declaration does not link the food service practices described therein to

Martinko specifically, and because the inmate provided no evidence that pork ever

comes into contact with food on kosher food trays. The court concludes that the R&R

failed to construe the declaration in a light most favorable to Martinko.

Construed favorably, the declaration describes the manner in which foods

comprising the kosher/halal diet at the prison are routinely served. It is reasonable

to infer that the contamination of Martinko’s kosher/halal meals (he describes

experiencing) resulted from the routine practices discussed in the inmate’s

declaration. Moreover, the R&R’s statement that the declaration provides no

evidence that pork ever comes into contact with food on kosher/halal trays fails to

view the declaration in a light favorable to Martinko. The declaration states that

kitchen workers routinely handle food items such as hot dogs, bologna, and sausage

with gloved hands “and then handle other food items.” Id. In addition, because

special diet meals are not always prepared ahead of time, foods comprising such

meals “may be on the serving line next to the regular meal,” and “utensils are

4 almost never used,” it is reasonable to infer that the prison’s routine practices result

in workers handling food items for the kosher/halal diet while their hands are

contaminated by food containing pork or other non-kosher food items.1 Id.

Similarly, the R&R discounted Martinko’s statements regarding the

instances in which he observed his own kosher/halal meals being contaminated in

part because he did not present facts establishing the frequency with which kitchen

workers handle pork and then touch his tray, cup, or packaged entrée. Martinko

asserts, however, that he observed six instances of contamination within a month

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Untitled Case
D. New Hampshire, 2026

Cite This Page — Counsel Stack

Bluebook (online)
2024 DNH 081, Counsel Stack Legal Research, https://law.counselstack.com/opinion/david-m-martinko-v-p-nh-department-of-corrections-et-al-nhd-2005.