Dadirrian v. Yacubian

72 F. 1010, 1896 U.S. App. LEXIS 2605
U.S. Circuit Court for the Northern District of Illnois·Decided March 25, 1896·Published·Cited by 8 cases

Opinion

SHOW ALTER, Circuit Judge.

Complainant, Dr. Dadirrian, is a physician. He is a native of Cesaría, in Turkish Asia Minor, and since August, 1884, has been, and now is, a resident and citizen of this country. Commencing in 1885, he has manufactured, and from July of that year has sold in New York, Chicago, and other cities a liquid or semiliquid preparation, which from the first he has called, and named oh his bottles, "Matzoon,” or "Dr. Dadirrian’s Matzoon.” He now moves for an injunction to stop defendants — natives of Armenia, but naturalized in this country — from using the name “Mat-zoon” in connection with a like product manufactured and sold by them in this country from a time, it would seem, prior to 1894. In Armenia and Oriental countries other than China and Japan, a familiar and common article of food or diet is, and for centuries has been, made from sterilized and fermented milk. This product varies in consistency from a jelly to a liquid or semiliquid form; the latter being especially appropriate, also, as a diet for the sick. In Armenia the common, ancient, and familiar name of this product is a word which, by transliteration into English letters, becomes “Mad-zoon” or “Matzoon.” In connection with the sworn pleadings and a very large number of affidavits, two books of Oriental travel, written in English, and published in this country in 1868, — one in Boston and the other in New York, — were produced at the hearing. In these books the word “Madzoon” repeatedly appears, the reference being to the article of food or diet already mentioned. As written in Armenian characters, the name which these authors thus reproduced in English letters is not intelligible to person's unacquainted with the Armenian tongue. The writers referred to either used a transliteration which had previously come under their notice, or spontaneously adopted what seemed to them the appropriate letters to indicate in English the name as sounded by the people who habitually spoke of the food product in question. It is insisted by com[1011] plainant that “Matzoon,” as used by him, is not a transliteration — at least, not the correct transliteration — of the Armenian word. The point is not very material, but 1 cannot hold, on the testimony here, that “Matzoon,'’ rather than “Madzoon,” is not, under the rules which comparative philologists would apply to the case;, the accurate and correct t ranslit (‘ration.

Complainant contends, also, that the liquid or semiliquid form of tlie food has a distinctive mime in Turkish, and is properly called “Taan,” and not “Matzoon,” even in Armenia. In his older circulars, Dr. Dadirrian said:

“fermentod milk, as an article of food, and as a refreshing beverage, both for invalids and persons in health, has been known and used in Oriental come tries since the earliest date. The inhabitants of these countries, during the season of intense heat, both within doors and under the sun, resort to -it. to allay their burning thirst, instead of using beer, soda water, and the like, and obtain great refreshment therefrom. During a practice of fifteen years in Asia Minor and Constantinople, Dr. Dadirrian found Matzoon the best adapted preparation of fermented milk to supply nourishment to the sick room. Since its introduction into this country, uniform excellence and recognized efficacy of Matzoon lias gained the absolute confidence and esteem of every physician,” etc. “■:< * * As a preventive of Asiatic cholera, cholera morbus, summer complaints of infants, and all diarrheal disturbances, and as the only food in These diseases, Matzoon is used extensively in Asia and America. * * ® Matzoon is a. fermented milk, such as is used extensively in the Orient as a refreshing beverage, and as invalids’ food. * * * This preparation of milk, as made in the Oriental countries, is materially different from, and believed to be greatly superior to, any other in use in this country.”

The two English writers already spoken of, in their use of the word “Madzoon,” refer to (lie liquid or semiliquid form of (he article in question. The record contains other and conflicting testimony on the point. But, on the entire showing, I am hardly at liberty to hold that the preparation made and sold by Dr. Dadirrian is not in fact “Matzoon,” as so called in Armenia, and familiarly and commonly made, used, and dealt in, in that and other Oriental countries.

Apart from the word “Matzoon,” the device noted on complainant's label as his trade-mark is a pictorial representation of ML Ararat, with the ark and dove at the summit. Defendants, on their label, place above the word “Matzoon,” conspicuously displayed in red, the capitals “Y” and “T" intertwined; being the initial letters of their names, Yacubian and Tekirian. They call their product “Y. T. Matzoon.” In other respects their label is not an imitation of complainant’s. Their right to use the word “Matzoon” is therefore the matter in controversy. 'They say on their label:

“Y. T. Matzoon is made from the best and purest sterilized milk. Matzoon lias been in use in all parts of the Orient for thousands of years as a food for invalids, and persons in health, to allay thirst during fevers,” etc. “Matzoon has the advantage over milk in being more easily digested, and because it does not curdle, and can be retained in the stomach when any other form of food would be rejected. Y. T. Matzoon and Matzoon used in the Orient are the same preparation, the additional initials denoting our brand.”

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Dadirrian v. Yacubian, 72 F. 1010, 1896 U.S. App. LEXIS 2605 (circtndil 1896).

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