Cultor Corporation and Cultor Food Science, Inc.,plaintiffs-Appellants v. A.E. Staley Manufacturing Company

224 F.3d 1328, 56 U.S.P.Q. 2d (BNA) 1208, 2000 U.S. App. LEXIS 23619, 2000 WL 1363712
CourtCourt of Appeals for the Federal Circuit
DecidedSeptember 21, 2000
Docket99-1232
StatusPublished
Cited by48 cases

This text of 224 F.3d 1328 (Cultor Corporation and Cultor Food Science, Inc.,plaintiffs-Appellants v. A.E. Staley Manufacturing Company) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cultor Corporation and Cultor Food Science, Inc.,plaintiffs-Appellants v. A.E. Staley Manufacturing Company, 224 F.3d 1328, 56 U.S.P.Q. 2d (BNA) 1208, 2000 U.S. App. LEXIS 23619, 2000 WL 1363712 (Fed. Cir. 2000).

Opinion

PAULINE NEWMAN, Circuit Judge.

Cultor Corporation and Cultor Food Science, Inc. (together, “Cultor”) appeal the decisions of the United States District Court for the Southern District of New York 1 granting summary judgment that the A.E. Staley Mfg. Co. (“Staley”) does not infringe the asserted claims of either of United States patents Nos. 5,667,593 (“the ’593 patent”) and 5,645,647 (“the ’647 patent”) and denying leave to amend the complaint. We affirm the decisions of the district court.

Background

The ’593 and ’647 patents, both of which are entitled “Modified Polydextrose and Process Therefor,” are directed to “an improved, water-soluble polydextrose containing 0.3 mol % or less of bound citric acid, a process therefor, and foods containing same.” Polydextrose is a low-calorie replacement for flour and sugar that is often used to replace some of the bulk that is lost when artificial sweeteners are substituted for sugar in cakes or like products. Staley manufactures polydextrose and sells it with the brand name “Sta-Lite III.”

Commercial manufacture of edible poly-dextrose originated with a process developed by Hans H. Rennhard. The Renn-hard process includes the step of heating dextrose in the presence of a catalytic amount of citric acid. The polydextrose thereby produced has a slightly bitter taste. Donald Guzek et al., the inventors of the ’539 and ’647 patents, discovered that the bitter taste could be remedied by *1330 passing the final polydextrose, in aqueous solution, through an ion-exchange resin. The patents at issue are directed to this process. The claims in suit of the ’593 patent follow:

24. A polydextrose composition substantially free of bitter-tasting residual compounds made by the process consisting essentially of:
a) dissolving polydextrose in water;
b) passing said solution through an ion-exchange column; and
c) collecting and concentrating the el-uate produced thereby until a commercially useful polydextrose composition is recovered.
32. A polydextrose bulking agent useful for incorporation in reduced calorie foods, substantially free of bitter-tasting compounds.
33. The polydextrose composition according to claim 32 wherein said bitter-tasting compounds are acidic.

Claim 24 of the ’647 patent is also in suit:

24. A method for the purification of polydextrose consisting essentially of:
a) dissolving polydextrose in water;
b) passing said solution through an ion exchange column; and
e) collecting and concentrating the el-uate produced thereby until a substantially functional product is recovered.

The specifications of the patents explain that the bitter taste is due to the use of citric acid in the Rennhard process, and that some citric acid remains bound to the product. The ion-exchange procedure removes this bound acid.

The process by which Staley makes its polydextrose also includes the step of heating polydextrose in the presence of an acid catalyst, and Staley also passes its final polydextrose through an ion-exchange resin. However, Staley uses phosphoric acid instead of the citric acid of the Rennhard process. Cultor sued Staley for infringement of the Guzek patents, charging that the claims literally read on the Staley process and product. Staley responds that the claims must be interpreted as limited to polydextrose produced using citric acid, pointing to the following description in the patent specifications:

As used herein, the expression “water-soluble polydextrose” (also known as po-lyglucose or poly-D-glucose) specifically refers to the water-soluble polydextrose prepared by melting and heating dextrose (also known as glucose or D-glucose), preferably with about 5-15% by weight of sorbitol present, in the presence of a catalytic amount (about 0.5 to 3.0 mol %) of citric acid.

’593 patent, col. 1, lines 24-30. The district court agreed with Staley and granted summary judgment of non-infringement, ruling that the definition of “water-soluble polydextrose” in the specification limited the claims to polydextrose produced with citric acid as a catalyst.

Cultor also asserted infringement under the doctrine of equivalents, arguing that even if the claims are deemed limited to the specification’s definition of polydext-rose prepared using a citric acid catalyst, citric and phosphoric acid are interchangeable in the Rennhard polydextrose process, and both are removed by the ion-exchange treatment.

The district court, reviewing the prosecution histories of the patents in suit, found that the inventors had repeatedly distinguished their invention from the pri- or art by emphasizing their discovery that citric acid caused the bitterness in poly-dextrose produced by the Rennhard process and that such bitterness could be removed by removing the residual citric acid by means of an ion-exchange resin. The court concluded that to permit Cultor’s claims the scope now requested would ensnare the prior art and permit Cultor to patent an “invention” which was no more than “a desirable result.” Cultor challenges these conclusions, stating that its claims are not limited to any particular acid, and that the claims define the patented invention. Cultor also states that in all events, phosphoric and citric acid are equivalent catalysts for this process, and *1331 the ion exchange procedure removes either bound acid.

Literal Infringement

Cultor argues that the Rennhard process is not limited to a citric acid catalyst and points out that the original Renn-hard patent (now expired) lists ten possible acid catalysts. However, the Guzek patents do not define their polydextrose purification process in terms of any acid catalyst, but only in terms of a citric acid catalyst. By explicitly limiting the subject matter to that produced using a citric acid catalyst, the inventors limited their claimed invention. The district court applied the inventors’ own definition of the term “water-soluble polydextrose” as a limitation to the claims.

Whether a claim must, in any particular case, be limited to the specific embodiment presented in the specification, depends in each case on the specificity of the description of the invention and on the prosecution history. These sources are evaluated as they would be understood by persons in the field of the invention.

The Guzek patents describe an improvement of the Rennhard process, explaining the problem that they discovered was caused by the use of citric acid as the catalyst. Guzek teaches how to solve the problem by a specific method of removing the citric acid. The inventors described their invention narrowly and with specificity. Staley states that its phosphoric acid does not produce a bitter taste and raise the same problem solved by Guzek, but that the phosphoric residue must be removed to meet purity standards set by the Food and Drug Administration.

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224 F.3d 1328, 56 U.S.P.Q. 2d (BNA) 1208, 2000 U.S. App. LEXIS 23619, 2000 WL 1363712, Counsel Stack Legal Research, https://law.counselstack.com/opinion/cultor-corporation-and-cultor-food-science-incplaintiffs-appellants-v-cafc-2000.