Corry Garcia v. Patrick L. O'Daniel, et al.

CourtDistrict Court, N.D. Texas
DecidedApril 10, 2026
Docket1:23-cv-00140
StatusUnknown

This text of Corry Garcia v. Patrick L. O'Daniel, et al. (Corry Garcia v. Patrick L. O'Daniel, et al.) is published on Counsel Stack Legal Research, covering District Court, N.D. Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Corry Garcia v. Patrick L. O'Daniel, et al., (N.D. Tex. 2026).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF TEXAS ABILENE DIVISION CORRY GARCIA, § Institutional ID No. 2365886 § § Plaintiff, § § Civil Action No. 1:23-CV-00140-BU v. § § PATRICK L. O’DANIEL, et al., § § Defendants. § §

FINDINGS, CONCLUSIONS, AND RECOMMENDATIONS OF THE UNITED STATES MAGISTRATE JUDGE

Plaintiff CORRY GARCIA, an inmate at TDCJ Robertson Unit, brings this action against Defendants Patrick L. O’Daniel, Garth Parker, Bryan Collier, Justin Taylor, Bobby Lumpkin, and Carly Kim (collectively, “the Defendants”), alleging that they violated his constitutional rights. Garcia’s claims are subject to judicial screening under 28 U.S.C. §§ 1915, 1915A because he has been granted leave to proceed in forma pauperis, Dkt. No. 15, and sues government officials, see Dkt. No. 12. For the reasons below, the under- signed recommends that the Court DISMISS each of Garcia’s claims without prejudice. I. JURISDICTION Garcia brings his claims under 42 U.S.C. § 1983, providing the Court with subject- matter jurisdiction under 28 U.S.C. § 1331. Dkt. No. 12. Venue is proper in the Northern District of Texas, Abilene Division, because Garcia’s claims arise from his incarceration at Robertson Unit located in Jones County, Texas. 28 U.S.C. § 1391(b)(2). The undersigned has the authority to enter these Findings, Conclusions, and Recommendations after United States District Court Judge James Wesley Hendrix transferred Garcia’s case to the undersigned for preliminary screening. Dkt. No. 18; 28 U.S.C. § 636(c)(1). Garcia has

not consented to the undersigned exercising the full jurisdiction of this Court. II. FACTUAL BACKGROUND For purposes of screening a plaintiff’s complaint under 28 U.S.C. §§ 1915(e)(2)(B) or 1915A, a court must accept well-pleaded factual allegations as true and view them in the light most favorable to the plaintiff. Alderson v. Concordia Par. Corr. Facility, 848 F.3d

415, 419 (5th Cir. 2017). A court may look to the plaintiff’s allegations in their complaint, responses to a questionnaire, authenticated prison or jail records, and testimony provided at a Spears hearing. See Berry v. Brady, 192 F.3d 504, 507 (5th Cir. 1999); see also Banue- los v. McFarland, 41 F.3d 232, 234 (5th Cir. 1995) (holding that courts may consider au- thenticated medical and prison records).

A. Factual Allegations Garcia arrived at the TDCJ Robertson Unit in February 2022, where he has remained incarcerated since. Dkt. No. 17 at 2. Garcia alleges that the food provided has been inade- quate for the duration of his time at the Robertson Unit. Id. Specifically, Garcia alleges that TDCJ food service is systemically deficient in the following ways: (1) TDCJ meals do not

provide an adequate number of calories and (2) TDCJ meals do not include an adequate variety of food groups to provide necessary nutrients. 1. Insufficient Calories Garcia alleges that, on average, meals served in TDCJ provide 1200–1600 calories a day. Dkt. No. 17 at 2. For example, Garcia provided a caloric breakdown of all the food

he was provided on January 25, 2023. Id. For lunch he was provided: a slice of salami (140 calories), mix of veggies (40 calories), mashed potatoes (110 calories), beans (160 calories), and cornbread (140 calories). This totaled 590 calories. For dinner he was pro- vided: bologna (120 calories), sweet potatoes (100 calories), black beans (160 calories), and cornbread (140 calories). This totaled 520 calories. Therefore, on that specific day,

Garcia was provided with 1,110 calories. Furthermore, whenever a typical lunch or dinner is replaced with a “Jhonny meal”, the Jhonny will either consist of a peanut-butter and jelly (PBJ) sandwich (269 calories) or a bologna or salami sandwich (260 calories). Id. Low calorie counts are further exacerbated by the TDCJ practice of watering down meals. Garcia alleges that “upon information and belief,” five of the Defendants “have

adopted a policy or practice of limiting the amount of food items distributed to each unit” and that this practice resulted in the need to “water down the food to make it stretch.” Dkt. No. 12 at 5. Because of this, the most common foods served to inmates—such as stew, gravy, chili, sloppy joes, and pot pies—are often 50% water. Id. 2. Inadequate Variety and Nutrition

Garcia also alleges that meals served at TDCJ do not contain enough food groups to preserve inmate health. In particular, TDCJ meals lack sufficient fresh fruit and vegetables, citrus fruits and juices, unprocessed meat protein, whole grains, seeds and nuts, dairy prod- ucts, and probiotics. Dkt. No. 12 at 6. As a result, the TDCJ diet is deficient in calories, meat protein, calcium, iron, magnesium, probiotics, vitamin D, vitamin C, and Zinc. Id. Garcia claims that the typical TDCJ diet instead consists mostly of starch and carbs. Dkt. No. 17 at 2.

3. Health Consequences As a result of being denied nutritious and well-balanced meals, Garcia alleges that he is at a substantial risk of future harm including becoming sicker and suffering premature death. Garcia takes a blood thinner called Coumadin, and the doctor that prescribed it di- rected Garcia to eat healthily, which is impossible due to TDCJ’s diet. Dkt. No. 17 at 3.

The unhealthy diet “messes with” his medication by fluctuating his blood thinner. Id. Gar- cia then clarified that this lawsuit is not about current or past injuries but is about the gen- eral risks that an older and unhealthy man faces when forced to endure TDCJ’s unhealthy diet for a prolonged period of time. Id. B. Alleged Defendant Misconduct

Based on the above, Garcia alleges particular acts of misconduct against each De- fendant. First, Garcia alleges that Defendant Kim “created the outdated menu.” Dkt. No. 12 at 5. He further alleges that, as the creator of the menu, Kim is aware that it consists largely of “starchy and carby food,” yet has refused to take any meaningful action to update the menu to a constitutionally adequate level. Id.

Second, Garcia alleges that Defendant Parker did nothing to address the deficient TDCJ meal plan, despite being aware that the meal plan provided insufficient nutrition. On March 7, 2023, Parker admitted in an interview on “The Tank” that they were “serving a 1970s, 1980s menu” and that they served “a lot of starchy and carby food,” while also expressing concern about the “health of individuals that . . . eat the food we have.”1 Id. at 5. Despite these statements, food quality did not improve. Third, Garcia alleges that “upon information and belief, Defendants O’Daniel, Col-

lier, Lumpkin, Parker, and Taylor have adopted a policy or practice of limiting the amount of food items distributed to each unit.” Id. This practice has forced the unit administrators to: (1) drastically limit the amount and variety of food served and (2) water down the food to make it stretch. Id. Lastly, Garcia alleges that all six Defendants “are the only state officials who have

direct control or influence over the content of TDCJ diets and feeding practices.” Id. at 7.

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Corry Garcia v. Patrick L. O'Daniel, et al., Counsel Stack Legal Research, https://law.counselstack.com/opinion/corry-garcia-v-patrick-l-odaniel-et-al-txnd-2026.