COLORCON, INC. v. Lewis

792 F. Supp. 2d 786, 2011 WL 2149530, 2011 U.S. Dist. LEXIS 58637
CourtDistrict Court, E.D. Pennsylvania
DecidedMay 31, 2011
DocketCivil Action 11-1700
StatusPublished
Cited by14 cases

This text of 792 F. Supp. 2d 786 (COLORCON, INC. v. Lewis) is published on Counsel Stack Legal Research, covering District Court, E.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
COLORCON, INC. v. Lewis, 792 F. Supp. 2d 786, 2011 WL 2149530, 2011 U.S. Dist. LEXIS 58637 (E.D. Pa. 2011).

Opinion

MEMORANDUM

DuBOIS, District Judge.

I. INTRODUCTION

Plaintiff Colorcon, Inc. (“Colorcon”) alleges in this action that former employee Aminah-Iman Lewis’s new employment at one of Colorcon’s competitors, Sensient Technologies Corporation (“Sensient”), violates Lewis’s non-competition agreement with Colorcon and makes it likely that Lewis will use Colorcon’s trade secrets for Sensient’s benefit. Presently before the Court is Colorcon’s Motion for a Preliminary Injunction, which seeks an order barring Lewis from continuing in her current position at Sensient for the duration of the term of her non-competition agreement, approximately 13 months. The Court held a three-day hearing on Colorcon’s motion on March 22, April 5 and April 6, 2011. The parties subsequently submitted proposed findings of fact and conclusions of law. In accordance with Federal Rule of Civil Procedure 52(a)(2), the Court incorporates its findings of fact and conclusions of law into this Memorandum. For the reasons that follow, Colorcon’s Motion for a Preliminary Injunction is denied.

II. FINDINGS OF FACT

A. Background

1. The Parties

Colorcon is a privately held corporation that develops and manufactures colorants and coatings for use in pharmaceutical and food products. (Prelim. Inj. Hr’g Tr. 3/22/11 at 8, 20.) Pharmaceutical coatings and colorants comprise about 95 percent of the company’s business, with food and confectionary products constituting the remaining 5 percent. (Id. at 8.) Colorcon is headquartered in Harleysville, Pennsylvania, but sells its products globally. (Id. at 8-9.)

Sensient is a competitor of Colorcon that manufactures colors, flavors and fragrances for use in a variety of products, including food and pharmaceutical products. (Id. at 75; Prelim. Inj. Hr’g Ex. P-31.) Sensient also sells its products worldwide. (Prelim. Inj. Hr’g Tr. 4/6/11 at 156.) One of Sensient’s subsidiaries, Sensient Colors, LLC, is a St. Louis, Missouri-based company that works primarily with food colors but includes a unit that develops and sells pharmaceutical coating systems. (Id. at 157, 165.) 1 In July 2010, Sensient announced plans to expand its pharmaceutical coating operations. (Prelim. Inj. Hr’g Ex. P-32.)

For more than 25 years, Sensient supplied Colorcon with dye Colorcon used to manufacture some of its products. (Id. Ex. D-4.) In October 2010, however, Sensient notified Colorcon that it would no longer serve as a Colorcon supplier. (Id.) Colorcon responded by threatening legal action against Sensient. (Id.)

Defendant Lewis is a former Colorcon employee who now works for Sensient in St. Louis. Lewis was born in St. Louis but grew up in Philadelphia. (Prelim. Inj. Hr’g Tr. 4/5/11 at 166). She attended Prairie View A & M University in Texas, where she graduated in 2000 with a bache *791 lor of science degree, having majored in biology and minored in chemistry. (Prelim. Inj. Hr’g Ex. P-36.) From 2003 to 2010, she worked at Colorcon’s West Point, Pennsylvania facility in a variety of technical and sales roles on the food side of the company’s business. (Id. Ex. P-16; Prelim. Inj. Hr’g Tr. 4/5/11 at 9; Prelim. Inj. Hr’g Tr. 4/6/11 at 114.) She was terminated by Colorcon on July 8, 2010. (Prelim. Inj. Hr’g Ex. P-2.) After living much of her life in the Philadelphia area, Lewis moved back to St. Louis in December 2010 to commence her employment with Sensient. (Prelim. Inj. Hr’g Tr. 4/5/11 at 166.)

2. The Technology: Food and Pharmaceutical Coatings and Colorants

The coloring and coating systems created by companies like Colorcon and Sensient have several functions. Such systems can provide a product with a distinctive color; serve as a barrier to moisture, light or oxygen to enhance a product’s shelf life; mask or enhance a particular taste; and control the speed at which and location in the body where a medication is released once it is ingested. (See Prelim. Inj. Hr’g Tr. 3/22/11 at 9-10.)

Much of the evidence presented during the three-day preliminary injunction hearing centered on the level of similarity between coatings and colorants that are used in food and confectionary products and those used in pharmaceutical products. The evidence revealed some commonalities between the two fields. For example, many of the techniques used to apply coatings to one set of products can also be used in at least some applications with the other set of products. (See generally Prelim. Inj. Hr’g Exs. P-4 to P-13.) Much of the technology now employed in food applications was originally developed for pharmaceutical applications. (Prelim. Inj. Hr’g Tr. 3/22/11 at 16.)

The evidence also showed, however, that there are important distinctions between the two fields. First, the ingredients used in the two products are often different. For example, polyvinyl alcohol (“FVA”), a commonly used ingredient in pharmaceutical coatings, is permitted in food in some countries but banned from use in food in North America. (See id. at 108, 115.) Also, sugar is used frequently in food coatings but rarely in pharmaceutical coatings. (See Prelim. Inj. Hr’g Tr. 4/5/11 at 204; Prelim. Inj. Hr’g Tr. 3/22/11 at 121; Prelim. Inj. Hr’g Ex. D-55; see also Prelim. Inj. Hr’g Ex. P-57; Prelim. Inj. Hr’g Tr. 4/6/11 at 144 (demonstrating that Color-con’s revenue during the years 2008-10 from sugar-based pharmaceutical products amounted to less than 1 percent of its revenue for all pharmaceutical products during those years).)

Second, the overlap noted above in techniques used to apply food and pharmaceutical coatings is relatively minimal. Most sugar-based food coatings are applied using a time-consuming process known as “pan coating.” (Prelim. Inj. Hr’g Tr. 4/5/11 at 210.) By contrast, a more rapid process known as “film coating” is more common in the pharmaceutical industry. (Id.)

Third, the profit margins for pharmaceutical coatings are generally higher than the profit margins for food coatings. (See Prelim. Inj. Hr’g Tr. 4/6/11 at 143; Prelim. Inj. Hr’g Tr. 4/5/11 at 105.) Fourth, the time-release function of certain pharmaceutical coatings is inapplicable to food coatings. (See Prelim. Inj. Hr’g Tr. 4/5/11 at 227.) A faulty time-release coating -on a pharmaceutical product can injure or kill the consumer. (Id.) Hence, the potential liability exposure for work on pharmaceuti *792 cal products is substantially greater than for food products. (Id.)

In sum, although food and pharmaceutical coating technologies overlap to a limited extent, there are important distinctions in the composition of the coatings, how they are applied and the business considerations involved in selling them.

B.

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792 F. Supp. 2d 786, 2011 WL 2149530, 2011 U.S. Dist. LEXIS 58637, Counsel Stack Legal Research, https://law.counselstack.com/opinion/colorcon-inc-v-lewis-paed-2011.