Christopher Snyder v. Classic Restaurant Services, LLC

CourtIndiana Court of Appeals
DecidedApril 3, 2013
Docket29A02-1207-CT-592
StatusUnpublished

This text of Christopher Snyder v. Classic Restaurant Services, LLC (Christopher Snyder v. Classic Restaurant Services, LLC) is published on Counsel Stack Legal Research, covering Indiana Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Christopher Snyder v. Classic Restaurant Services, LLC, (Ind. Ct. App. 2013).

Opinion

Pursuant to Ind.Appellate Rule 65(D), this Memorandum Decision shall not be regarded as precedent or cited before any court except for the purpose of establishing the defense of res judicata, collateral estoppel, or the law of the case.

ATTORNEY FOR APPELLANT: ATTORNEY FOR APPELLEE:

STEPHEN R. BUSCHMANN F. ANTHONY PAGANELLI Thrasher Buschmann & Voelkel, P.C. Taft Stettinius & Hollister LLP Indianapolis, Indiana Indianapolis, Indiana

Apr 03 2013, 9:08 am IN THE COURT OF APPEALS OF INDIANA

CHRISTOPHER SNYDER, ) ) Appellant, ) ) vs. ) No. 29A02-1207-CT-592 ) CLASSIC RESTAURANT SERVICES, LLC, ) ) Appellees. )

APPEAL FROM THE HAMILTON CIRCUIT COURT The Honorable Paul A. Felix, Judge Cause No. 29C01-1205-CT-5427

April 3, 2013

MEMORANDUM DECISION - NOT FOR PUBLICATION

FRIEDLANDER, Judge Christopher Snyder appeals from the trial court’s grant of a preliminary injunction

against him and in favor of Classic Restaurant Services, LLC (Classic). Snyder presents the

following consolidated and restated issues for review:

1. Did the trial court abuse its discretion when it concluded that Classic had a reasonable likelihood of success on the merits on its claim for tortious interference with Classic’s business relationships?

2. Did the trial court abuse its discretion when it concluded that Classic had established a reasonable likelihood of success on the merits on its claim for misappropriation of trade secrets?

We affirm.

Classic is an Indiana limited liability company that provides heating, air conditioning,

refrigeration, and cooking equipment sales and service predominantly to restaurants

throughout central Indiana. Rick Petrie is a twenty-five-percent owner of Classic and has

managed the company since its inception in 2009. Prior to this, Petrie was an employee of

PFC Management Company (PFC), which owns all or most of the Denny’s restaurants in

central Indiana. PFC is a joint owner of Classic. Aside from Denny’s, Classic’s largest

customers in 2011 and 2012 included Golden Corral, Ruby Tuesday, Jimmy John’s, and

Subway. Classic employs less than eight individuals and operates in a highly competitive

market.

Snyder began working part-time as a service tech for PFC in early 2009 and shortly

thereafter became a full-time service tech for Classic. Snyder did not have a non-compete

agreement with Classic and was expressly permitted to do residential jobs on the side while

using his company vehicle. During his more than three years of employment, Snyder

2 serviced all of Classic’s customers.

By the summer of 2011, Snyder began efforts to start his own competing business and

take customers from Classic. Without showing his hand, Snyder repeatedly asked Petrie

about wholesale-to-retail markups, but Petrie refused to provide this information. By July

2011, and without Classic’s knowledge, Snyder had succeeded in taking the business of two

Subway restaurants from Classic. He serviced these restaurants after hours on his own behalf

and to the exclusion of Classic, and he used his company-owned vehicle while making these

calls.

In the fall of 2011, Snyder unsuccessfully attempted to solicit Ruby Tuesday

restaurants to transfer their business to him. Although he was still employed by Classic,

Snyder had prepared to compete by purchasing and outfitting a van, obtaining business cards

and insurance, and printing marketing flyers. He distributed his flyers to several restaurants

in central Indiana. He organized his new company, A Plus Air LLC, by filing articles of

organization with the Indiana Secretary of State in February 2012.

Around February 2012, Snyder directly solicited Golden Corral to transfer its

substantial business away from Classic and to A Plus Air. When speaking with management

of Golden Corral, Snyder referred to Classic’s service as sub-par and indicated that he could

do better. By his own admissions, Snyder failed to inform Classic of customer complaints

and, instead, “commiserate[ed]” with Classic’s customers when they expressed

dissatisfaction. Transcript at 36. While still employed by Classic, Snyder filed an

application for qualification as a Golden Corral vendor in February or March 2012. After

3 Snyder became an approved vendor, he entered into discussions with Golden Corral’s district

manager, Carl Horton. In March 2012, Horton gave Snyder the “green light” to go out on his

own, agreeing to give most of Golden Corral’s business to A Plus Air. Id. at 155. Snyder

asked if the transition could be delayed until late April so that he could use his remaining

paid vacation days at Classic for an upcoming trip to Florida. Horton agreed.

Upon returning from vacation on Saturday, April 21, Snyder sent a text message to

Petrie, indicating that he was resigning effective immediately. He also notified Petrie of a

specific Denny’s location where he had left the company vehicle and equipment. Snyder,

however, had retained a binder that contained contact information of all Classic’s vendors

and customers. This list was marked confidential and Classic employees had been directed

on numerous occasions by Petrie to keep its contents confidential. Snyder continued to use

the list for his new business.

The following Monday morning, April 23, Snyder made his first service call at Golden

Corral as A Plus Air. Shortly after Snyder’s resignation, Petrie noticed a sharp decline in the

volume of service calls from Golden Corral. Petrie began calling the managers of the various

Golden Corral restaurants and learned that Snyder now had the bulk of their business.

Doris Warswick, Classic’s office manager, had been aware for some time of Snyder’s

intention to go out on his own. In fact, he told her in July 2011 of his efforts to solicit Ruby

Tuesday. Moreover, Snyder had sought pricing information from her, which she could not

provide at the time because only Petrie had this type of information.

The day before Snyder sent his text-message resignation, Warswick provided Classic

4 with notice of her own pending resignation. Thereafter, early in the morning on her last day

of work, April 27, Warswick surreptitiously emailed two of Classic’s business documents to

Snyder, routing the emails first through her personal email account.1 Warswick gave Snyder

advance notice that these would be coming. The documents were correspondence from one

of Classic’s largest customers, Ruby Tuesday, for which Classic was the primary contractor

in the area. The first document outlined Ruby Tuesday’s new program for facilities

management and directions on how to continue to be a preferred contractor, and the second

document was a table of HVAC services part mark-ups for USM Tech, Ruby Tuesday’s new

facilities maintenance and management provider. With this information in hand, Snyder once

again began soliciting Ruby Tuesday’s business. A manager at one of these restaurants

warned Petrie of this within a couple weeks after Snyder resigned.

Upon discovering many of the facts outlined above, Classic promptly filed the instant

action on May 24, 2012. 2 Along with its complaint, Classic filed a verified motion for

temporary restraining order and preliminary injunction. The trial court issued a temporary

restraining order that same day and scheduled a preliminary injunction hearing for June 6,

which was later rescheduled for June 13. At the hearing, Classic presented two grounds in

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