Chicago Prime Packers, Inc. v. Northam Food Trading Co.

320 F. Supp. 2d 702, 2004 U.S. Dist. LEXIS 9347, 2004 WL 1166628
CourtDistrict Court, N.D. Illinois
DecidedMay 21, 2004
Docket01 C 4447
StatusPublished
Cited by8 cases

This text of 320 F. Supp. 2d 702 (Chicago Prime Packers, Inc. v. Northam Food Trading Co.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chicago Prime Packers, Inc. v. Northam Food Trading Co., 320 F. Supp. 2d 702, 2004 U.S. Dist. LEXIS 9347, 2004 WL 1166628 (N.D. Ill. 2004).

Opinion

MEMORANDUM OPINION AND ORDER

BROWN, United States Magistrate Judge.

Chicago Prime Packers, Inc. (“Chicago Prime”) brought a two count amended complaint against Northam Food Trading Co. (“Northam”) and Nationwide Foods, Inc. d/b/a Brook field Farms (“Brookfield”) for breach of contract. [Dkt 22.] 1 Chicago Prime and Brookfield subsequently entered into a settlement, and Count II of Chicago Prime’s Amended Complaint, which was its claim against Brookfield, was dismissed with prejudice. [Dkt 79, 82.] Thus, the only remaining claim is against Northam for breach of contract.

A bench trial was conducted on December 15, 16 and 17, 2003, and, at the court’s request, the parties submitted written post-trial arguments. [Dkt 102.] This court has carefully considered the testimony of the witnesses, the exhibits introduced into evidence and the written submissions of the parties. The following constitutes the court’s findings of fact and conclusions of law pursuant to Rule 52(a) of the Federal Rules of Civil Procedure. To the extent certain findings may be deemed conclusions of law, they shall also be considered conclusions. Similarly, to the extent matters contained in the conclusions of law may be deemed findings of fact, they shall also be considered findings. See Miller v. Fenton, 474 U.S. 104, 113-14, 106 S.Ct. 445, 88 L.Ed.2d 405 (1985). For the reasons set forth below, the court finds that Chicago Prime is entitled to damages in the amount of $178,200.00 plus prejudgment interest in the amount of $27,242.63.

1. Findings of Fact

Chicago Prime is a Colorado corporation with its principal place of business in Avon, Colorado. (Stip-¶ 1.) 2 Northam is a Canadian corporation with its principal place of business in Montreal, Quebec, Canada. (Stip^ 2.) Chicago Prime and Northam are wholesalers of meat products. (Stip-¶¶ 5-6.)

On March 30, 2001, Chicago Prime contracted with Northam to sell 1,350 boxes *705 (40,500 pounds) of government inspected fresh, blast frozen pork back ribs, which Chicago Prime purchased from Brookfield, a meat processor. (Stip. ¶¶ 7-8; Tr. 26-27, 57.) 3 Mike Cline, on behalf of Chicago Prime, and Sandra Burdon, on behalf of Northam, negotiated the terms of the contract. (Tr. 26, 225.) The agreed upon price for the ribs was $178,200.00. (Stip.lffl 9-10), and payment was required within seven days from the date of shipment (Tr. 28, 256-57).

Chicago Prime sent Ms. Burdon a sale confirmation (the “Confirmation”), which she signed and returned to Chicago Prime. (Tr. 226, 242-43; Ex. DX-18, Confirmation at 1.) The Confirmation sets forth a description of the ribs, a price term and the date and location of pick-up. 4 (Confirmation at 1.) However, the Confirmation does not include a notice term or an inspection term. Chicago Prime also produced an invoice for the sale (the “Invoice”), which states that “[n]o claim will be allowed unless [Chicago Prime] is notified upon receipt of the product.” (Ex. JX-1, Invoice at 1.) 5 Neither party signed the Invoice. Although Chicago Prime faxed the Invoice to Northam, it admittedly did not transmit the fax until after the ribs had been received by Northam. (Tr. 28, 42-43, 264.)

On April 24, 2001, Brown Brother’s Trucking Company (“Brown Brother’s”), acting on behalf of Northam, picked up 40,500 pounds of loin back ribs from B & B Pullman Cold Storage (“B & B”), a cold-storage facility used by Brookfield. 6 (Stip. ¶¶ 12-13; Tr. 30, 63, 198.) Chicago Prime never actually possessed the ribs. (Tr. 56, 147.) When Brown Brother’s picked up the ribs, it signed a straight bill of lading (the “First Bill of Lading”). (Def.’s Resp. Pl.’s Proposed Findings ¶ 12; Ex. JX-2, First Bill of Lading at 1.) By signing the First Bill of Lading and making no specific notations to the contrary, Brown Brother’s acknowledged that the ribs were “in apparent good order,” (Id.) However, the First Bill of Lading also indicates that the “contents and condition of contents of packages [were] unknown” at the time of receipt. (First Bill of Lading at 1.)

On April 25, 2001, Brown Brother’s delivered the ribs to Northam’s customer, Beacon Premium Meats (“Beacon”). (Def.’s Resp. Pl.’s Proposed Findings ¶ 13.) At the time of receipt, Beacon signed a bill of lading (the “Second Bill of Lading”) acknowledging that it had received the ribs “in apparent good order,” except for “21 boxes [that] were gouged and [the] meat in [those boxes] show[ed] signs of freezer burn.” (Id. ¶ 14; Ex. JX-3, Second Bill of Lading at 1.) 7 Beacon made a similar notation regarding the condition of the ribs on its receiving log. (Def.’s Resp. PL’s Proposed Findings ¶ 16; Ex. JX-4, Receiving Log at 1.)

*706 Chicago Prime paid Brookfield for the ribs. Under the terms of the contract, Northam was obligated to pay Chicago Prime for the ribs by May 1, 2001. (Tr. 28, 257.) Chicago Prime demanded payment from Northam on May 2, 2001. (Tr. 204.) During her testimony, Ms. Burdon admitted that, on May 1, 2001, Northam had no basis on which it could withhold payment to Chicago Prime. (Tr. 257.) In fact, Ms. Burdon thought that a check had been sent to Chicago Prime prior to May 1, 2001, but she subsequently discovered that the check had not been mailed. (Tr. 257.)

On May 4, 2001, Beacon began “processing” a shipment of pork loin ribs and noticed that the product appeared to be in an “off-condition.” (Ex. JX-8, Dr. Maltby’s Report at 1.) Beacon contacted Inspector Ken Ward of the United States Department of Agriculture (“USDA”) to examine the product. (Id.) Inspector Ward inspected the ribs at the Beacon facility, found that the meat “did not look good,” and ordered Beacon to stop processing the product. (StipJ 16.) Inspector Ward then placed a “U.S. Retained” tag on the product, on which he noted: “yellow, green, temp[erature] abused, spoiled.” (Ex. JX-9, U.S. Retained Tag; Tr. 287.) Those ribs were then placed in Beacon’s freezer. (Stip. ¶ 17.)

That same day, Chicago Prime and Northam learned of a potential problem with the ribs. (Tr. 44-45, 204, 248; Stip. ¶ 14.) Dave Phillips, the purchasing agent for Beacon, contacted Mr. Cline regarding a potential problem with the meat. (Tr. 38-39, 44-45, 204.) Mr. Cline then contacted Ms. Burdon, who in turn contacted Mr. Phillips. (Tr. 38-39, 46, 204, 228, 243-44.)

Inspector Ward returned to Beacon on May 7 and May 8 and examined the product in both its frozen and thawed state. (Dr. Maltby’s Report at 1-2.) 8 Mr. Ward also contacted his circuit supervisor, Dr. John Maltby, to conduct an on-site inspection of Beacon and investigate the condition of the meat. (Tr. 275, 278-80.)

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320 F. Supp. 2d 702, 2004 U.S. Dist. LEXIS 9347, 2004 WL 1166628, Counsel Stack Legal Research, https://law.counselstack.com/opinion/chicago-prime-packers-inc-v-northam-food-trading-co-ilnd-2004.