Chang v. Loui Amsterdam, Inc.

CourtDistrict Court, E.D. New York
DecidedSeptember 29, 2022
Docket1:19-cv-03056
StatusUnknown

This text of Chang v. Loui Amsterdam, Inc. (Chang v. Loui Amsterdam, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chang v. Loui Amsterdam, Inc., (E.D.N.Y. 2022).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK _____________________

No 19-CV-3056 (RER) _____________________

CHANG

VERSUS

LOUI AMSTERDAM, INC., ET AL.

___________________

MEMORANDUM & ORDER

September 29, 2022 ___________________

RAMON E. REYES, JR., U.S.M.J.: Plaintiff Andrew Chang (“Chang” or “Plaintiff”) commenced this action on May 22, 2019, on behalf of himself and similarly situated individuals, against Loui Amsterdam, Inc. d/b/a Cap’t Loui (“Loui Amsterdam”), Jihoon Jeong, (“Jeong”), Yong Woon Na (“Na”), and Jihoon Lee (“Lee”) (collectively, “Defendants”), alleging violations of the Fair Labor Standards Act (“FLSA”), 29 U.S.C. §§ 201, et seq., and the New York Labor Law (“NYLL”), N. Y. Lab. Law §§ 650 et seq. (ECF No. 1 (“Compl.”); ECF No. 21 (“Am. Compl.”)). The parties have consented to the jurisdiction of the Court pursuant to 28 U.S.C. § 636(c). (ECF No. 37; Order dated 9/17/2021). Currently before the Court is Plaintiff’s Motion for Summary Judgment (ECF No. 41), which Defendants oppose. After carefully reviewing the record, for the reasons set forth below, the motion is granted in part and denied in part. BACKGROUND I. Facts Plaintiff worked as a server at Cap’t Loui, a restaurant in New York City, from March 8, 2018 until March 24, 2019. (ECF No. 41-2 (“Pl’s 56.1”) ¶¶ 1, 16, 19; ECF No. 41-8 (“Def’s 56.1”) ¶¶ 1, 15, 18). Defendants run Cap’t Loui, and were all “engaged in the restaurant business” during the

entire time of Plaintiff’s employment there. (Pl’s 56.1 ¶¶ 1–2; Def’s 56.1 ¶¶ 1–2). Jeong, Na, and Lee own Loui Amsterdam, with Jeong owning 26% of the corporation, Na owning 58%, and Lee owning 16%. (Pl’s 56.1 ¶ 4; Def’s 56.1 ¶ 4). All three owners have authority to hire and fire employees (though Jeong does most of the hiring), and meet monthly to discuss restaurant matters, including issues surrounding “employee pay and pay practices.” (Pl’s 56.1 ¶¶ 6–7; Def’s 56.1 ¶¶ 6–7). All three had input over hiring and

set pay rates for employees. (Pl’s 56.1 ¶ 13; Def’s 56.1 ¶ 12). Jeong was a manager and was “involved in most aspects of the day-to-day operations of the restaurant[.]” (Pl’s 56.1 ¶ 5; Def’s 56.1 ¶ 5). Na, who set up human resources at Cap’t Loui, created the first worker schedule when Cap’t Loui opened, and thereafter created the employee schedules together with Jeong. (Pl’s 56.1 ¶¶ 8–9; Def’s 56.1 ¶¶ 8–9). Lee is a certified public accountant (“CPA”) and handles the accounting and payroll for Cap’t Loui. (Pl’s 56.1 ¶ 10; Def’s 56.1 ¶ 10). As a CPA, Lee was aware of New York’s spread-of-hours requirements, and advised his co-owners regarding New York’s minimum wage requirements each year. (Pl’s 56.1 ¶¶ 11–12; Def’s 56.1 ¶¶ 10–11).

After Plaintiff responded to a job advertisement posted by Defendants, Jeong interviewed him and offered him the opportunity to train for a short period before hiring him to work at Cap’t Loui. (Pl’s 56.1 ¶¶ 17–18; Def’s 56.1 ¶¶ 16–17). Plaintiff was thereafter hired as a server and completed his work as assigned by Defendants without using any specialized skills or his own equipment. (Pl’s 56.1 ¶ 19; Def’s 56.1 ¶ 18). Plaintiff was required to report to work at certain times according to a schedule set by Jeong. (Pl’s 56.1 ¶¶ 24–25; Def’s 56.1 ¶¶ 23–24). According to records produced by the Defendants, Plaintiff began working at the restaurant on March 8, 2018. (Pl’s 56.1 ¶ 16; Def’s 56.1 ¶ 15; see also ECF No. 41-9 (“Time and Payroll Records”) at D0000007). At that

time, Cap’t Loui had fewer than eleven employees; however, “[o]n or about May 9, 2018 . . . the restaurant began employing 11 employees.” (Pl’s 56.1 ¶¶ 14–15; Def’s 56.1 ¶¶ 13–14; see also Time and Payroll Records at D0000016). In 2018 and 2019, Cap’t Loui had gross receipts totaling over $500,000 each year. (Pl’s 56.1 ¶ 3; Def’s 56.1 ¶ 3). The parties agree on all facts above, but disagree on the sequence of events that followed Plaintiff’s hiring. Plaintiff alleges that “[w]hen he was hired, Defendants did not provide Chang with a written notice providing information including his rate of pay and basis therefore, how he

would be paid, his pay day, the name of his employer, or the address of his employer.” (Pl’s 56.1 ¶ 20). Defendants dispute this, asserting that they provided Plaintiff with “written notice of his rate of pay” upon starting work at Cap’t Loui. (Def’s 56.1 ¶ 19). Specifically, Plaintiff alleges that “Na admitted that Defendants did not provide employees with a time-of-hire wage notice at the time- of-hire or when wages changed[,]” which Defendants dispute. (Pl’s 56.1 ¶ 21; Def’s 56.1 ¶ 20). In Na’s deposition she said “We did not give them a notice. We showed them the notice. There is a line for a signature and we received the signature and we notified them with the minimum wage and minute wage is also posted at the restaurant.” (ECF No. 41-4, Ex. 5 (“Na Depo. Tr.”) at 48:8– 13). The parties also dispute whether Plaintiff was given a tip credit notice upon hiring or

afterwards. (Pl’s 56.1 ¶¶ 22–23; Def’s 56.1 ¶¶ 21–22). Specifically, Plaintiff points to Defendants’ Responses to Requests for Admission, in which Defendants admit that they “failed to provide to Plaintiff any written notice that Defendant would apply a tip credit or allowance toward his minimum wage at any time during from about March 8, 2018 until March 24, 2019.” (ECF No. 41-4, Ex. 2 (“Pl’s RFAs”) ¶ 8; Ex. 3 (“Def’s Resps. to RFAs”) ¶ 8). Defendants argue that Jeong’s deposition testimony supports a finding that Plaintiff received a wage notice when he started, along with his tax documents. (ECF No. 41-10 (“Jeong Depo. Tr.”) at 94:17–22). However, Jeong’s

testimony did not include any details regarding whether that notice contained tip credit information. The parties also dispute the days and hours Plaintiff worked. Plaintiff alleges he usually worked five to six days per week, working at least three days between Monday and Thursday weekly, and that Defendants “admit that [Plaintiff] worked 6 days per week from about March 18, 2018, until March 24, 2019 on more than one occasion.” (Pl’s 56.1 ¶¶ 26–28; see also Pl’s RFAs ¶ 3, Def’s Resps. to RFAs ¶ 3; ECF No. 41-5 (“Chang Aff.”) ¶ 7). Defendants counter that Plaintiff “worked

fewer hours and on fewer days than he contends and Loui Amsterdam’s time records reflect that he worked fewer hours and on fewer days than he contends.” (Def’s 56.1 ¶¶ 25–27; Time and Payroll Records at D0000007–56; Jeong Depo. Tr. at 89:2–90:14, 93:17–94:16). As to hours, the parties agree that, on workdays, servers are expected to work from 2:30 PM and work past closing at 11 PM (Pl’s 56.1 ¶ 30; Def’s 56.1 ¶ 29), and that employees generally work past Cap’t Loui’s closing time (Pl’s 56.1 ¶ 33; Def’s 56.1 ¶ 32). They also agree that Plaintiff

worked more than forty hours in at least one week from March 8, 2018 through March 24, 2019. (Pl’s 56.1 ¶ 36; Def’s 56.1 ¶ 37). However, they disagree over the particular hours Plaintiff worked, with Plaintiff alleging that he worked from 2:30 PM until after midnight on weekdays, and Defendants asserting that Plaintiff worked less than that. (Pl’s 56.1 ¶ 29; Def’s 56.1 ¶ 28; see also Chang Aff. ¶ 7). Plaintiff alleges that he worked every Friday from at least 11 AM to 1 AM, and every Saturday and Sunday from at least 11 AM until midnight, working thirteen to fourteen hours per weekend shift, which Defendants dispute, arguing that their records show Plaintiff working fewer hours than he claims. (Pl’s 56.1 ¶¶ 31–32, 34; Def’s 56.1 ¶¶ 30–31, 33; see also Chang Aff. ¶ 8; Time and Payroll Records at D0000007–56).

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