Cathay Cathay, Inc. v. VINDALU, LLC

962 A.2d 740, 2009 R.I. LEXIS 2, 2009 WL 49813
CourtSupreme Court of Rhode Island
DecidedJanuary 9, 2009
Docket2007-183-Appeal
StatusPublished
Cited by39 cases

This text of 962 A.2d 740 (Cathay Cathay, Inc. v. VINDALU, LLC) is published on Counsel Stack Legal Research, covering Supreme Court of Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cathay Cathay, Inc. v. VINDALU, LLC, 962 A.2d 740, 2009 R.I. LEXIS 2, 2009 WL 49813 (R.I. 2009).

Opinion

OPINION

Justice SUTTELL,

for the Court.

The plaintiffs, Cathay Cathay, Inc., and Surf & Turf Grille, Inc. (plaintiffs), appeal from a judgment entered in favor of the defendant, Yindalu, LLC d/b/a Gourmet India (Gourmet India). This case came before the Supreme Court for oral argument pursuant to an order directing the parties to show cause why the issues raised in this appeal should not be summarily decided. After examining the written and oral submissions of the parties, we conclude that this appeal may be resolved without further briefing or argument. For the reasons set forth below, we affirm in part and vacate in part the judgment of the Superior Court.

Facts and Procedural History

This case arises from a dispute between competing food-court vendors at the Providence Place Mall. On December 29, 1995, Providence Place Group, LP (Providence Place), the predecessor in interest to Rouse Providence, LLC (Rouse), entered into a leasehold agreement with Cathay Cathay, Inc., for the operation of a Chinese restaurant in the food court. Included among the terms of this lease was the exclusive right of Cathay Cathay, Inc., to serve certain listed menu items, including “white rice- boiled or steamed” either “alone or in combination with any other foods.” On November 10, 2000, David Chu, the owner of Cathay Cathay, entered into a leasehold agreement with Providence Place to operate a second restaurant in the food court under the name of Surf & Turf Grille, Inc. (Surf & Turf). This lease also granted Surf & Turf an exclusive right to sell “oriental style” menu items defined both broadly as “foods that are distinctly part of [ojriental cuisine” and more specifically by an accompanying list that closely mirrored the Cathay Cathay list. 1 The sole distinction between these lists was that Surf & Turf was granted the exclusive right to sell the more general item “rice-boiled or steamed.”

The record indicates that Gourmet India entered into a leasehold agreement with Rouse, dated January 7, 2005, 2 to operate *743 an Indian style restaurant in the food court. The focus of the parties’ dispute is section 1.1(F.) of this lease, which stated in relevant part:

“Tenant is expressly prohibited from offering for sale at the Premises white rice or Med rice. In addition, Tenant is expressly prohibited from selling Oriental style foods, including but not limited to those items listed on Exhibit T attached to this Lease and incorporated herein by reference and any other foods that are distinctly part of Oriental cuisine served in Oriental (i.e. Chinese, Japanese, Malaysian, Thai, Korean, [Fjilipino, Vietnamese, etc.) restaurants and any foods or dishes substantially similar thereto to [sic ] in taste, appearance[,] style and/or ingredients, whether or not styled or denominated as an Oriental food dish.”

Exhibit I contained a list of food items that Gourmet India was prohibited from offering for sale, including “rice — boiled or steamed.” The list was virtually identical to the food items that Cathay Cathay and Surf & Turf previously had been granted an exclusive right to sell. Section 1.1(F.) also stated, however, “[notwithstanding anything to the contrary contained in Exhibit T Landlord warrants that Tenant’s incidental sale or use of Basmati Rice as a side dish or ingredient shall not be deemed a violation of the prohibition of the sale of rice.”

Mr. Chu notified both Rouse and Gourmet India of plaintiffs’ exclusive rights to sell white rice in a letter dated June 12, 2005. Several months after Gourmet India began operating at the food court on June 18, 2005, plaintiffs brought an action against it in the Superior Court seeking injunctive relief and compensatory damages. 3 The plaintiffs later filed an amended complaint, advancing two theories of recovery against Gourmet India. First, they averred a third party contractual interest in the lease between Rouse and Gourmet India and sought to enforce the provisions of the lease, which, plaintiffs claimed, prohibited Gourmet India from selling any form of white rice. Secondly, they alleged that Gourmet India tortiously interfered with their leases with Rouse by knowingly contracting to sell white rice in violation of plaintiffs’ exclusive rights to sell certain food items.

On November 30, 2005, at the conclusion of the first day of testimony on a hearing for preliminary injunction, the trial justice indicated his interest in consolidating the hearing with the trial on the merits under Rule 65 of the Superior Court Rules of Civil Procedure and asked for the parties’ responses. 4 The next day the trial justice consolidated under Rule 65 without objection by any party.

During the trial, plaintiffs offered the testimony of N. Irving Lemack, who was qualified as an expert in food analysis. Mr. Lemack testified that he purchased a *744 rice dish at Gourmet India and examined it organoleptically 5 by tasting it and analyzing it under magnification. According to Mr. Lemack, the rice that he purchased at Gourmet India was white rice that had been colored yellow. He further stated that basmati rice is a genetic variety of rice characterized by its distinctive aromatic qualities, and that, as with all rice, it may be either brown or white. 6 Mr. Le-mack testified that he took no note of the aromatic qualities of the rice from Gourmet India, and thus offered no opinion whether the rice he purchased was, in fact, basmati rice.

During his testimony, Mr. Chu conceded that his principle motivation for specifically itemizing the food enjoying exclusivity was to protect his businesses from rivals who had previously circumvented his exclusive rights at other malls by offering “oriental style” meals under deceptive characterizations such as “Cajun” style. He further acknowledged that several other food court vendors offered menu items that included white rice, but that he refrained from objecting because “their concept is completely different [from] us.” What provoked Mr. Chu’s ire toward Gourmet India was its practice of selling rice as part of combination meals similar to the manner in which “oriental style” cuisine is offered, as well as its close proximity to Cathay Cathay’s booth.

At the conclusion of plaintiffs’ evidence, Gourmet India moved for judgment on partial findings under Rule 52(c) of the Superior Court Rules of Civil Procedure, arguing that the plain language of its lease permitted the sale of basmati rice and that plaintiffs had failed to show any wrongful conduct necessary to sustain its tortious interference with contractual relations claim. 7 The trial court rejected plaintiffs’ contention that the relevant terms could plainly be read harmoniously as permitting only the sale of brown basmati rice. The court opined that Mr.

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Cite This Page — Counsel Stack

Bluebook (online)
962 A.2d 740, 2009 R.I. LEXIS 2, 2009 WL 49813, Counsel Stack Legal Research, https://law.counselstack.com/opinion/cathay-cathay-inc-v-vindalu-llc-ri-2009.