Carollo v. United Capital Corp.

CourtDistrict Court, N.D. New York
DecidedMarch 24, 2021
Docket6:16-cv-00013
StatusUnknown

This text of Carollo v. United Capital Corp. (Carollo v. United Capital Corp.) is published on Counsel Stack Legal Research, covering District Court, N.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Carollo v. United Capital Corp., (N.D.N.Y. 2021).

Opinion

UNITED STATES DISTRICT COURT NORTHERN DISTRICT OF NEW YORK - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - DEANNA CAROLLO and DIANA J. OWENS, on behalf of themselves and all other employees similarly situated,

Plaintiffs, -v- 6:16-CV-13

UNITED CAPITAL CORP., AFP MANAGEMENT CORP., and AFP 101 CORP.,

Defendants.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

APPEARANCES: OF COUNSEL:

THOMAS, SOLOMON LAW FIRM J. NELSON THOMAS, ESQ. Attorneys for Plaintiffs JESSICA L. LUKASIEWICZ, ESQ. 693 East Avenue MICHAEL J. LINGLE, ESQ. Rochester, New York 14607 PATRICK J. SOLOMON, ESQ.

VIRGINIA & AMBINDER LLP JOHN M. HARRAS, ESQ. Attorneys for Defendants 40 Broad Street, Suite 7th Floor New York, New York 10004

MILMAN LABUDA LAW GROUP PLLC ROBERT F. MILMAN, ESQ. Attorneys for Defendants JAMIE S. FELSEN, ESQ. 3000 Marcus Avenue, Suite 3W8 Lake Success, New York 11042

DAVID N. HURD United States District Judge MEMORANDUM-DECISION and ORDER

Table of Contents INTRODUCTION. ........ cece □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□

IIT. LEGAL STANDARD ....... □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ A. □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ B. Rule 28 Class □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ □ C. FLSA Class Certification □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□

A. Summary □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ LO B. Rule 28 Class □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ LO 1. Rule 28(a).... cece □□□ □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ LO A. □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ LO b. § COMMON ALLY... cece cece □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ QU C. Ty picality....... ccccccc □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ Cd. □□ QUACY... ceecc cece □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ Ascertainabl □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ □□ 2. Rule 23(b)(1)(A)..... □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ 3. Rule □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ □□ C. FLSA □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ D. Adequacy of Plaintiffs’ Proposed □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ 44 1. Rule 23 Notice........cc cceceec □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ □□ 2. FLSA □□□□□□□□□□□□□□□□□□□□□□□□□□ sence □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ □□ □□

INTRODUCTION The Radisson Hotel-Utica Centre (the “hotel”) is, as its name suggests, a

hotel in the city of Utica. An important part of the hotel’s business comes from its food service offerings through both the Garden Grille (the “restaurant”)—the hotel’s featured restaurant—and from a banquet space the hotel rents out from time to time. Plaintiffs Deanna Carollo (“Carollo”) and

Diana J. Owens (“Owens” and together with Carollo “plaintiffs”) are erstwhile hotel employees. At various times, plaintiffs worked as servers for the restaurant, for banquets, or both. In either capacity, plaintiffs were paid an hourly wage below the mandatory minimum—commonly called a

“subminimum wage” among businesses that employ them—plus tips. Plaintiffs filed this class action complaint against defendants United Capital Corp., the company that owns the hotel, as well as AFP Management Corp. and AFP 101 Corp., the entities that apparently managed the hotel

during portions of plaintiffs’ employment. Plaintiffs’ complaint alleges that the hotel’s policies for paying its servers violate New York and federal law in five ways and across five counts: (I) paying employees a wage below the mandatory minimum in violation of the Fair Labor Standards Act (“FLSA”),

29 U.S.C. § 206(a); (II) not properly compensating service workers1 for

1 Plaintiffs use the phrase “service workers” to lump together servers, service captains, and bartenders. The Court follows the same practice, and only refers to “servers” when discussing that specific job title. overtime in violation of FLSA provision 29 U.S.C. § 207(a); (ID illegal retention of gratuities in violation of New York Labor Law (““NYLL”) § 196-d; (IV) a minimum wage violation under NYLL under NYLL § 652; and (V) failure to provide a proper wage notice in violation of NYLL § 195.1. Defendants have moved for summary judgment against plaintiffs’ complaint under Federal Rule of Civil Procedure (“Rule”) 56. Plaintiffs moved to certify a class action under both FLSA, 29 U.S.C. § 216(b) (“§ 216(b)”) and Rule 28. Those motions, having been fully briefed, will now be decided on the basis of the parties’ submissions without oral argument. II. BACKGROUND Plaintiffs worked for the hotel as servers, whether in the restaurant or for banquets. Dkt. 68-1, Defendants’ Statement of Material Facts (“DSMF’), 2.2 As banquet servers, plaintiffs earned an hourly wage that was supplemented by a mandatory service charge of 20% of the customer’s base bill. See id. § 3. But that service charge did not belong to the service workers alone. See id. § 4. Instead, the service workers would evenly split a portion of the service charge equal to 12% of the customer’s base bill, while the hotel would keep the remaining portion of the service charge, or 8% of the customer’s base bill, to cover administrative expenses. Id. 4] 3-4; Dkt. 76-13

"The facts are taken from defendants’ statement of material facts where admitted by plaintiffs, or from other record evidence. Disputed facts are flagged and supported by citations to either the proponent’s statement of material facts or to record evidence.

(“McCurdy Dep.”), p. 33 (noting that “banquet servers, captains, [and] bartenders” would split 12% of bill between them).

Generally, the hotel paid service workers the lowest wage permitted under state and federal law. DSMF ¶ 8. However, state and federal laws allow employers of hourly, tipped, food service workers to claim a “credit” that permits them to pay a “subminimum” wage below the standard minimum so

long as the tips their employees earn bring their wages to or above the minimum wage. Id. Whether defendants violated those laws is the basis of the parties’ disagreement in this case. The hotel maintained a timecard system and employee earning reports to

keep track of their employees’ wages. DSMF ¶ 10. The parties agree that if a server worked more than forty hours in a week, she would be paid overtime, but they disagree as to whether the hotel paid that overtime at the proper rate. Compare DSMF ¶ 12, with Dkt. 76-24, Plaintiffs’ Statement of Material

Facts (“PSMF”), ¶ 12. The parties also disagree as to whether the hotel provided its employees with a wage notice, either in the form of a document signed by the employee as required by state law or through a posted notice that would satisfy federal law. Compare DSMF ¶¶ 39-40, with

PSMF ¶¶ 39-40.

3 Pagination corresponds with CM/ECF. Evidently, this pay arrangement began to grate on plaintiffs, who filed this class complaint. United States Magistrate Judge Thérése Wiley Dancks set a deadline for the parties to conduct class discovery. The parties conducted discovery to that end. Ill, LEGAL STANDARD A.

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Carollo v. United Capital Corp., Counsel Stack Legal Research, https://law.counselstack.com/opinion/carollo-v-united-capital-corp-nynd-2021.