California Chamber of Commerce v. Bonta

CourtDistrict Court, E.D. California
DecidedMarch 30, 2021
Docket2:19-cv-02019
StatusUnknown

This text of California Chamber of Commerce v. Bonta (California Chamber of Commerce v. Bonta) is published on Counsel Stack Legal Research, covering District Court, E.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
California Chamber of Commerce v. Bonta, (E.D. Cal. 2021).

Opinion

Case 2:19-cv-02019-ADA-JDP Document 114 Filed 03/30/21 Page 1 of 31

8 UNITED STATES DISTRICT COURT

9 FOR THE EASTERN DISTRICT OF CALIFORNIA 10

11 California Chamber of Commerce, No. 2:19-cv-02019-KJM-EFB 12 Plaintiff, ORDER 13 v. 14 Xavier Becerra in his official capacity as 15 Attorney General of the State of California,

16 Defendant.

19 The California Chamber of Commerce contends California has compelled businesses to 20 display misleading warnings about the dangers of acrylamide, a carcinogen. It seeks a

21 preliminary injunction barring the California Attorney General and anyone else from filing new

22 lawsuits against businesses that do not display the warning.

23 The Council for Education and Research on Toxics, or “CERT,” joins the State as a

24 defendant in this case. CERT is an intervening nonprofit organization that often files lawsuits

25 against businesses that do not display warnings about acrylamide. CERT moves for summary

26 judgment against the Chamber of Commerce. It argues its right to prosecute private enforcement

27 actions is protected by the First Amendment.

28 /////

1 Case 2:19-cv-02019-ADA-JDP Document 114 Filed 03/30/21 Page 2 of 31

1 The court held a hearing by videoconference on December 11, 2020. Trenton Norris and

2 S. Zachary Fayne appeared for the Chamber of Commerce. Joshua Purtle and Harrison Pollak

3 appeared for the State. Raphael Metzger and Scott Brust appeared for CERT. As explained in

4 this order, the Chamber of Commerce’s motion is granted, and CERT’s motion is denied.

5 The State has not shown that the cancer warnings it requires are purely factual and

6 uncontroversial. Nor has it shown that Proposition 65 imposes no undue burden on those who

7 would provide a more carefully worded warning. CERT, for its part, has not shown it is entitled

8 to judgment as a matter of law.

9 I. BACKGROUND

10 Acrylamide is a toxic chemical. It is produced industrially for use in plastics, grouts,

11 water treatment products, and cosmetics. See, e.g., U.S. Food & Drug Admin., “Acrylamide

12 Questions and Answers” (Sept. 25, 2019), Norris Decl. Ex. E, ECF No. 95-7.1 It is also found in

13 cigarette smoke. Id. And in 2002, it was detected in food. Maier Decl. at 16 ¶ 44, ECF No. 95-

14 24,2 Solomon Decl. ¶ 18, ECF No. 101-1.3

15 Although acrylamide was first detected in food in 2002, it has likely always been a part of

16 many foods. See Acrylamide Questions & Answers, supra. Sometimes it occurs naturally.

17 Maier Decl. ¶ 44. Often, however, it forms as a result of a reaction between sugars and the amino

18 acid asparagine, which naturally occur in many foods. See Acrylamide Questions & Answers,

19 supra. Roasting, baking, frying, or otherwise cooking food at a high temperature appears to cause

20 acrylamide to form, whether at home or at industrial scale. Id.; Solomon Decl. ¶ 18; Letter from

21 /////

1 https://www.fda.gov/food/chemicals/acrylamide-questions-and-answers, last visited Mar. 24, 2021. See also U.S. Food & Drug Admin., “Survey Data on Acrylamide in Food” (Sept. 27, 2019), https://www.fda.gov/food/chemicals/survey-data-acrylamide-food, last visited Mar. 24, 2021. 2 Dr. Andrew Maier is a toxicologist with a Ph.D. in molecular toxicology and a principal science advisor at Cardno ChemRisk, a consulting firm. Maier Decl. ¶¶ 4–6, 13. The Chamber of Commerce retained him to offer opinions on its behalf. See id. ¶ 13. 3 Dr. Gina Solomon is a medical doctor with an expertise in environmental health who teaches at the University of California San Francisco Medical School. Solomon Decl. ¶ 5 & Ex. A. The State retained her to offer opinions on its behalf. See id. ¶ 17.

2 Case 2:19-cv-02019-ADA-JDP Document 114 Filed 03/30/21 Page 3 of 31

1 Lester Crawford, Deputy Comm’r, U.S. Food & Drug Admin. at 2 (July 14, 2003), Norris Decl.

2 Ex. G, ECF No. 95-9.

3 Acrylamide is most commonly found in foods made from plants. See Acrylamide

4 Questions & Answers, supra. Dairy products, meat, and fish do not usually contain acrylamide

5 after they are cooked at high temperatures, and when acrylamide is found in these foods, it forms

6 at lower levels. Id. According to the U.S. Food & Drug Administration (FDA), the foods that

7 contribute the most acrylamide to the American diet are baked and fried starchy foods like french

8 fries, chips, crackers, donuts, pancakes, and toast. Solomon Decl. ¶ 19 (citing Eileen Abt et al.,

9 “Acrylamide Levels and Dietary Exposure from Foods in the United States, An Update Based on 10 2011-2015 Data,” 36 Food Additive Contamination Part A 1475–90 (July 18, 2019)). Coffee also

11 contains acrylamide, see id., as do almonds, olives, and asparagus, Maier Decl. at 16 ¶ 44; Nat’l

12 Cancer Institute, “Acrylamide and Cancer Risk” (Dec. 5, 2017).4

13 For decades, experiments have shown that when mice and rats eat or drink food or water

14 containing acrylamide, they develop cancerous tumors in many parts of their bodies, including in

15 their lungs, stomachs, skin, brains, and reproductive organs. See Solomon Decl. ¶ 33 (citing,

16 among other materials, Keith A. Johnson, et al., “Chronic Toxicity and Oncogenicity Study on

17 Acrylamide Incorporated in the Drinking Water of Fischer 344 Rats,” 85 Toxicology & Applied

18 Pharmacology 154–68 (Sept. 15, 1986)). The greater the quantity of acrylamide the animals

19 ingest, the more cancer is found in the tested group. Id. ¶ 34. 20 Administering toxic chemicals to people is, of course, highly unethical, so the most

21 powerful and reliable clinical tools for testing the effects of food-borne acrylamide, such as

22 double-blind clinical trials, are impossible. See Lipworth Decl. ¶ 17,5 ECF No. 95-20; see also

23 Michael D. Green, et al., Reference Guide on Epidemiology, in Federal Judicial Center Reference

24 Manual on Scientific Evidence at 555 (3d ed. 2011). Animal studies are the main source of data

4 https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet, last visited Mar., 24, 2021. 5 Dr. Lauren Lipworth is an epidemiologist and professor at the Vanderbilt University School of Medicine. Lipworth Decl. ¶ 6–8. The Chamber of Commerce retained her to offer opinions on its behalf. See id. ¶ 15.

3 Case 2:19-cv-02019-ADA-JDP Document 114 Filed 03/30/21 Page 4 of 31

1 for assessing whether chemicals are safe or dangerous to people. See, e.g., Solomon Decl. ¶ 24.

2 Public health authorities commonly rely on them. See, e.g., id. ¶¶ 27–28. As a result of these

3 experiments, many public health authorities have concluded that exposure to acrylamide probably

4 increases the risk of cancer in people. See id. ¶¶ 37–40. The U.S. National Toxicology Program,

5 for example, has said that acrylamide is “reasonably anticipated to be a human carcinogen.” See

6 id. ¶ 37; U.S. Dep’t of Health & Human Servs. Nat’l Toxicology Program, Report on

7 Carcinogens, “Acrylamide” (12th ed. 2011).6 The U.S. Environmental Protection Agency has

8 found that acrylamide is “likely to be carcinogenic in humans.” Solomon Decl. ¶ 39; U.S. Envt’l

9 Protection Agency, Acrylamide Integrated Risk Assessment (Mar. 22, 2010).7 And a World

10 Health Organization (WHO) committee that includes representatives from the FDA has

11 concluded that acrylamide is carcinogenic. Solomon Decl. ¶ 20; J. Agric. Org. & Expert Comm. 12 on Food Additives, “Evaluation of Certain Contaminants in Food” (Feb. 16–25, 2010).8 13 Animal experiments have limitations.

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