Brown v. Van's International Foods, Inc.

CourtDistrict Court, N.D. California
DecidedMay 10, 2022
Docket3:22-cv-00001
StatusUnknown

This text of Brown v. Van's International Foods, Inc. (Brown v. Van's International Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brown v. Van's International Foods, Inc., (N.D. Cal. 2022).

Opinion

1 2 3 4 UNITED STATES DISTRICT COURT 5 NORTHERN DISTRICT OF CALIFORNIA 6 7 MOLLY BROWN, Case No. 22-cv-00001-WHO

8 Plaintiff, ORDER GRANTING MOTION TO 9 v. DISMISS AND DENYING MOTION TO STAY 10 VAN'S INTERNATIONAL FOODS, INC., Re: Dkt. Nos. 20, 22 Defendant. 11

12 In this putative class action, plaintiff Molly Brown contends that the packaging for certain 13 14 types of frozen waffles and pancakes produced by Defendant Van’s International Foods, Inc. 15 (“Sara Lee”)1 misleadingly claims to provide specific amounts of protein per serving in violation 16 of state and federal law. Sara Lee moved to dismiss and to stay pending the appeal of a similar 17 case. For the reasons provided below, I GRANT the motion to dismiss and DENY the motion to 18 stay. 19 Brown articulates two separate theories regarding the allegedly misleading protein claim. 20 First, she contends that a protein claim unadjusted for digestibility is inherently misleading, but 21 22 this legal theory is preempted by the Food, Drug, and Cosmetic Act (FDCA). Her claims based on 23 this first theory are dismissed with prejudice. Brown next argues that such a protein claim is 24 unlawful where the digestibility-adjusted total is omitted from the Nutrition Facts panel. To the 25 26

27 1 Sara Lee Frozen Bakery manufactures and labels the frozen pancake and waffle products at issue in this case, which extent that Brown is arguing that the front-label protein claim is misleading because of the missing 1 2 digestibility-adjusted figure in the Nutrition Facts panel, Brown lacks standing because she fails to 3 show that she relied upon the omitted information. That claim is dismissed with leave to amend. 4 During the hearing, counsel for Brown advanced a third theory that the front-label protein claim is 5 unlawful because it violates 21 C.F.R. § 101.13(n). While at a first glance this argument appears 6 plausible, I will not discuss it in this Order. I will reserve consideration of it until the parties have 7 had an opportunity to address it in subsequent briefing. Brown should include allegations related 8 to this theory in her amended complaint if appropriate. 9 10 BACKGROUND 11 I. REGULATORY BACKGROUND 12 Protein is essential for a healthy diet, so consumers often select foods based on protein 13 content. As a quick trip to the grocery store reveals, savvy food manufacturers commonly 14 advertise protein content on the packaging of their products to attract protein-conscious 15 consumers. When one brand of frozen waffles claims eight grams of protein, and another ten, it is 16 an easy bet as to which one a protein-conscious consumer will choose, all other things being 17 18 relatively equal. But as it turns out, these protein figures may not be as comparable as they seem. 19 Protein is not a monolithic substance, but rather consists of chains of amino acids. 20 Different combinations of amino acids make different types of protein. And the ability of the 21 human body to use protein depends on its composition; certain combinations of amino acids are 22 more digestible than others. As a result, from the perspective of a human consumer, protein 23 quality varies. Whey protein, for example, is particularly high quality, as it is fully digestible by 24 25 humans. But the protein in oats is lower quality, as roughly half of oat protein is not digestible by 26 (and therefore, not beneficial to) the human body. Due to the difference in protein quality, two 27 frozen waffles that both contain ten grams of protein may vary significantly in the amount of In 21 C.F.R. § 101.9, the Food and Drug Administration (“FDA”) identifies what a 1 2 manufacturer can (and sometimes, must) include in the Nutrition Facts label—the box on the back 3 or side of the packaging that lists the amounts of relevant nutrients. When it comes to protein, the 4 Nutrition Facts label must include “the number of grams of protein in a serving, expressed to the 5 nearest gram.” 21 C.F.R. § 101.9(c)(7). This figure may be calculated by multiplying the 6 product’s nitrogen content by a factor of 6.25. See id. (“Protein content may be calculated on the 7 basis of the factor 6.25 times the nitrogen content of the food . . . ”). The parties refer to this 8 manner of calculating protein quantity as “the nitrogen method.” See, e.g., Motion to Dismiss 9 10 (“MTD”) [Dkt. 20] at 4; Opposition to Motion to Dismiss (“MTD Opp.”) [Dkt. 23] at 4. The 11 amount of protein may also be measured by calculating its amino acid content (a technique that the 12 parties refer to as the “protein digestibility-corrected amino acid score” or “PDCAAS”). As the 13 complaint describes the procedures, the PDCAAS method will always be the more reliable 14 technique. 15 In addition to section 101.9(c)(7), which governs statements about protein within the 16 Nutrition Facts label, there is a more general provision—section 101.13—that governs statements 17 18 about nutrients outside the Nutrition Facts label, such as a statement made on the front of the 19 packaging. 21 C.F.R. § 101.13. The default rule is that manufacturers may not make any 20 statements about the nutrients in their products beyond what is required in the Nutrition Facts 21 label. But there are exceptions for numeric claims: a product’s packaging “may contain a 22 statement about the amount or percentage of a nutrient if . . . [t]he statement does not in any way 23 implicitly characterize the level of the nutrient in the food and it is not false or misleading in any 24 25 respect.” Id. § 101.13(i)(3). The regulations provide two examples of permissible nutrient content 26 statements: “100 calories” or “5 grams of fat.” Id. 27 Importantly, if the packaging contains statements about protein outside the Nutrition Facts § 101.9(c)(7)(i). The additional statement is called a “nutrient content claim.” See 21 C.F.R. 1 2 § 101.13(c) (“Information that is required or permitted . . . to be declared in nutrition labeling . . . 3 is not a nutrient content claim . . . If such information is declared elsewhere on the label or in 4 labeling, it is a nutrient content claim and is subject to the requirements for nutrient content 5 claims.”). When a product makes such a protein content claim, the manufacturer must ensure that 6 the Nutrition Facts label includes a “statement of the corrected amount of protein per serving,” 7 8 expressed as a “Percent of Daily Value.” 21 C.F.R. § 101.9(c)(7)(i). This figure takes the “actual 9 amount of protein” from the nutrition label and adjusts it for digestibility based on the product’s 10 “protein digestibility-corrected amino acid score,” which, again, uses the PDACAAS method. 11 Id. § 101.9(c)(7)(ii). 12 II. FACTUAL BACKGROUND 13 Sara Lee manufactures, advertises, and sells a range of products, including the frozen 14 15 waffles and pancakes at issue in this case (the “Products”). Complaint (“Compl.”) [Dkt. 1] ¶ 16. 16 According to the allegations in the complaint, Sara Lee advertises that the Products contain certain 17 amounts of protein by including the amount of protein on the front of the packaging, rather than 18 just in the Nutrition Facts label. Id. ¶¶ 2, 16. The packaging for Sara Lee’s Power Grains Protein 19 Original Waffles, for instance, features a “10g PLANT-BASED protein” statement on the front 20 cover. Id. ¶¶ 2, 17.

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Brown v. Van's International Foods, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/brown-v-vans-international-foods-inc-cand-2022.