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Part 1
FEDERAL · 21 CFR
Part 1 — General Enforcement Regulations
251 sections · Title 21: Food and Drugs
§ 1.1
General.
§ 1.3
Definitions.
§ 1.4
Authority citations.
§ 1.20
Presence of mandatory label information.
§ 1.21
Failure to reveal material facts.
§ 1.23
Procedures for requesting variations and exemptions from required label statements.
§ 1.24
Exemptions from required label statements.
§ 1.70
Scope.
§ 1.71
Definitions.
§ 1.72
Data elements that must be submitted in ACE for articles regulated by FDA.
§ 1.73
Food.
§ 1.74
Human drugs.
§ 1.75
Animal drugs and veterinary devices.
§ 1.76
Medical devices.
§ 1.77
Radiation-emitting electronic products.
§ 1.78
Biological products, HCT/Ps, and related drugs and medical devices.
§ 1.79
Tobacco products.
§ 1.80
Cosmetics.
§ 1.81
Rejection of entry filing.
§ 1.83
Definitions.
§ 1.90
Notice of sampling.
§ 1.91
Payment for samples.
§ 1.94
Hearing on refusal of admission or destruction.
§ 1.95
Application for authorization to relabel and recondition.
§ 1.96
Granting of authorization to relabel and recondition.
§ 1.97
Bonds.
§ 1.99
Costs chargeable in connection with relabeling and reconditioning inadmissible imports.
§ 1.101
Notification and recordkeeping.
§ 1.225
Who must register under this subpart?
§ 1.226
Who does not have to register under this subpart?
§ 1.227
What definitions apply to this subpart?
§ 1.230
When must you register or renew your registration?
§ 1.231
How and where do you register or renew your registration?
§ 1.232
What information is required in the registration?
§ 1.233
Are there optional items included in the registration form?
§ 1.234
How and when do you update your facility's registration information?
§ 1.235
How and when do you cancel your facility's registration information?
§ 1.240
What other registration requirements apply?
§ 1.241
What are the consequences of failing to register, update, renew, or cancel your registration?
§ 1.242
What does assignment of a registration number mean?
§ 1.243
Is food registration information available to the public?
§ 1.245
Waiver request.
§ 1.276
What definitions apply to this subpart?
§ 1.277
What is the scope of this subpart?
§ 1.278
Who is authorized to submit prior notice?
§ 1.279
When must prior notice be submitted to FDA?
§ 1.280
How must you submit prior notice?
§ 1.281
What information must be in a prior notice?
§ 1.282
What must you do if information changes after you have received confirmation of a prior notice from FDA?
§ 1.283
What happens to food that is imported or offered for import without adequate prior notice?
§ 1.284
What are the other consequences of failing to submit adequate prior notice or otherwise failing to comply with this subpart?
§ 1.285
What happens to food that is imported or offered for import from unregistered facilities that are required to register under subpart H of this part?
§ 1.326
Who is subject to this subpart?
§ 1.327
Who is excluded from all or part of the regulations in this subpart?
§ 1.328
What definitions apply to this subpart?
§ 1.329
Do other statutory provisions and regulations apply?
§ 1.330
Can existing records satisfy the requirements of this subpart?
§ 1.337
What information must nontransporters establish and maintain to identify the nontransporter and transporter immediate previous sources of food?
§ 1.345
What information must nontransporters establish and maintain to identify the nontransporter and transporter immediate subsequent recipients of food?
§ 1.352
What information must transporters establish and maintain?
§ 1.360
What are the record retention requirements?
§ 1.361
What are the record availability requirements?
§ 1.362
What records are excluded from this subpart?
§ 1.363
What are the consequences of failing to establish or maintain records or make them available to FDA as required by this subpart?
§ 1.368
What are the compliance dates for this subpart?
§ 1.377
What definitions apply to this subpart?
§ 1.378
What criteria does FDA use to order a detention?
§ 1.379
How long may FDA detain an article of food?
§ 1.380
Where and under what conditions must the detained article of food be held?
§ 1.381
May a detained article of food be delivered to another entity or transferred to another location?
§ 1.382
What labeling or marking requirements apply to a detained article of food?
§ 1.383
What expedited procedures apply when FDA initiates a seizure action against a detained perishable food?
§ 1.384
When does a detention order terminate?
§ 1.391
Who approves a detention order?
§ 1.392
Who receives a copy of the detention order?
§ 1.393
What information must FDA include in the detention order?
§ 1.401
Who is entitled to appeal?
§ 1.402
What are the requirements for submitting an appeal?
§ 1.403
What requirements apply to an informal hearing?
§ 1.404
Who serves as the presiding officer for an appeal and for an informal hearing?
§ 1.405
When does FDA have to issue a decision on an appeal?
§ 1.406
How will FDA handle classified information in an informal hearing?
§ 1.500
What definitions apply to this subpart?
§ 1.501
To what foods do the requirements in this subpart apply?
§ 1.502
What foreign supplier verification program (FSVP) must I have?
§ 1.503
Who must develop my FSVP and perform FSVP activities?
§ 1.504
What hazard analysis must I conduct?
§ 1.505
What evaluation for foreign supplier approval and verification must I conduct?
§ 1.506
What foreign supplier verification and related activities must I conduct?
§ 1.507
What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
§ 1.508
What corrective actions must I take under my FSVP?
§ 1.509
How must the importer be identified at entry?
§ 1.510
How must I maintain records of my FSVP?
§ 1.511
What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?
§ 1.512
What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?
§ 1.513
What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?
§ 1.514
What are some consequences of failing to comply with the requirements of this subpart?
§ 1.600
What definitions apply to this subpart?
§ 1.601
Who is subject to this subpart?
§ 1.610
Who is eligible to seek recognition?
§ 1.611
What legal authority must an accreditation body have to qualify for recognition?
§ 1.612
What competency and capacity must an accreditation body have to qualify for recognition?
§ 1.613
What protections against conflicts of interest must an accreditation body have to qualify for recognition?
§ 1.614
What quality assurance procedures must an accreditation body have to qualify for recognition?
§ 1.615
What records procedures must an accreditation body have to qualify for recognition?
§ 1.620
How must a recognized accreditation body evaluate third-party certification bodies seeking accreditation?
§ 1.621
How must a recognized accreditation body monitor the performance of third-party certification bodies it accredited?
§ 1.622
How must a recognized accreditation body monitor its own performance?
§ 1.623
What reports and notifications must a recognized accreditation body submit to FDA?
§ 1.624
How must a recognized accreditation body protect against conflicts of interest?
§ 1.625
What records requirements must an accreditation body that has been recognized meet?
§ 1.630
How do I apply to FDA for recognition or renewal of recognition?
§ 1.631
How will FDA review my application for recognition or renewal of recognition and what happens once FDA decides on my application?
§ 1.632
What is the duration of recognition?
§ 1.633
How will FDA monitor recognized accreditation bodies?
§ 1.634
When will FDA revoke recognition?
§ 1.635
What if I want to voluntarily relinquish recognition or do not want to renew recognition?
§ 1.636
How do I request reinstatement of recognition?
§ 1.640
Who is eligible to seek accreditation?
§ 1.641
What legal authority must a third-party certification body have to qualify for accreditation?
§ 1.642
What competency and capacity must a third-party certification body have to qualify for accreditation?
§ 1.643
What protections against conflicts of interest must a third-party certification body have to qualify for accreditation?
§ 1.644
What quality assurance procedures must a third-party certification body have to qualify for accreditation?
§ 1.645
What records procedures must a third-party certification body have to qualify for accreditation?
§ 1.650
How must an accredited third-party certification body ensure its audit agents are competent and objective?
§ 1.651
How must an accredited third-party certification body conduct a food safety audit of an eligible entity?
§ 1.652
What must an accredited third-party certification body include in food safety audit reports?
§ 1.653
What must an accredited third-party certification body do when issuing food or facility certifications?
§ 1.654
When must an accredited third-party certification body monitor an eligible entity that it has issued a food or facility certification?
§ 1.655
How must an accredited third-party certification body monitor its own performance?
§ 1.656
What reports and notifications must an accredited third-party certification body submit?
§ 1.657
How must an accredited third-party certification body protect against conflicts of interest?
§ 1.658
What records requirements must a third-party certification body that has been accredited meet?
§ 1.660
Where do I apply for accreditation or renewal of accreditation by a recognized accreditation body and what happens once the recognized accreditation body decides on my application?
§ 1.661
What is the duration of accreditation by a recognized accreditation body?
§ 1.662
How will FDA monitor accredited third-party certification bodies?
§ 1.663
How do I request an FDA waiver or waiver extension for the 13-month limit for audit agents conducting regulatory audits?
§ 1.664
When would FDA withdraw accreditation?
§ 1.665
What if I want to voluntarily relinquish accreditation or do not want to renew accreditation?
§ 1.666
How do I request reaccreditation?
§ 1.670
How do I apply to FDA for direct accreditation or renewal of direct accreditation?
§ 1.671
How will FDA review my application for direct accreditation or renewal of direct accreditation and what happens once FDA decides on my application?
§ 1.672
What is the duration of direct accreditation?
§ 1.680
How and when will FDA monitor eligible entities?
§ 1.681
How frequently must eligible entities be recertified?
§ 1.690
How will FDA make information about recognized accreditation bodies and accredited third-party certification bodies available to the public?
§ 1.691
How do I request reconsideration of a denial by FDA of an application or a waiver request?
§ 1.692
How do I request internal agency review of a denial of an application or waiver request upon reconsideration?
§ 1.693
How do I request a regulatory hearing on a revocation of recognition or withdrawal of accreditation?
§ 1.694
Are electronic records created under this subpart subject to the electronic records requirements of part 11 of this chapter?
§ 1.695
Are the records obtained by FDA under this subpart subject to public disclosure?
§ 1.700
Who is subject to a user fee under this subpart?
§ 1.705
What user fees are established under this subpart?
§ 1.710
How will FDA notify the public about the fee schedule?
§ 1.715
When must a user fee required by this subpart be submitted?
§ 1.720
Are user fees under this subpart refundable?
§ 1.725
What are the consequences of not paying a user fee under this subpart on time?
§ 1.900
Who is subject to this subpart?
§ 1.902
How do the criteria and definitions in this subpart apply under the Federal Food, Drug, and Cosmetic Act?
§ 1.904
What definitions apply to this subpart?
§ 1.906
What requirements apply to vehicles and transportation equipment?
§ 1.908
What requirements apply to transportation operations?
§ 1.910
What training requirements apply to carriers engaged in transportation operations?
§ 1.912
What record retention and other records requirements apply to shippers, receivers, loaders, and carriers engaged in transportation operations?
§ 1.914
Under what circumstances will we waive a requirement of this subpart?
§ 1.916
When will we consider whether to waive a requirement of this subpart?
§ 1.918
What must be included in the Statement of Grounds in a petition requesting a waiver?
§ 1.920
What information submitted in a petition requesting a waiver or submitted in comments on such a petition is publicly available?
§ 1.922
Who will respond to a petition requesting a waiver?
§ 1.924
What process applies to a petition requesting a waiver?
§ 1.926
Under what circumstances may we deny a petition requesting a waiver?
§ 1.928
What process will we follow when waiving a requirement of this subpart on our own initiative?
§ 1.930
When will a waiver that we grant become effective?
§ 1.932
Under what circumstances may we modify or revoke a waiver?
§ 1.934
What procedures apply if we determine that a waiver should be modified or revoked?
§ 1.980
Administrative detention of drugs.
§ 1.1101
What documents are incorporated by reference in this subpart
§ 1.1102
What definitions apply to this subpart?
§ 1.1103
Who is subject to this subpart?
§ 1.1107
When must food testing be conducted under this subpart?
§ 1.1108
When and how will FDA issue a directed food laboratory order?
§ 1.1109
How will FDA make information about recognized accreditation bodies and LAAF-accredited laboratories available to the public?
§ 1.1110
What are the general requirements for submitting information to FDA under this subpart?
§ 1.1113
What are the eligibility requirements for a recognized accreditation body?
§ 1.1114
How does an accreditation body apply to FDA for recognition or renewal of recognition?
§ 1.1115
How will FDA evaluate applications for recognition and renewal of recognition?
§ 1.1116
What must a recognized accreditation body do to voluntarily relinquish or not renew its recognition?
§ 1.1117
How may an accreditation body request reinstatement of recognition?
§ 1.1119
What are the conflict of interest requirements for a recognized accreditation body?
§ 1.1120
How must a recognized accreditation body assess laboratories seeking LAAF-accreditation and oversee LAAF-accredited laboratories?
§ 1.1121
When must a recognized accreditation body require corrective action, suspend a LAAF-accredited laboratory, or reduce the scope of or withdraw the LAAF-accreditation of a laboratory?
§ 1.1122
What procedures must a recognized accreditation body provide for appeals of decisions to suspend, reduce the scope of, withdraw, or deny LAAF-accreditation?
§ 1.1123
What reports, notifications, and documentation must a recognized accreditation body submit to FDA?
§ 1.1124
What are the records requirements for a recognized accreditation body?
§ 1.1125
What are the internal audit requirements for a recognized accreditation body?
§ 1.1130
How will FDA oversee recognized accreditation bodies?
§ 1.1131
When will FDA require corrective action, put a recognized accreditation body on probation, or revoke the recognition of an accreditation body?
§ 1.1138
What are the eligibility requirements for a LAAF-accredited laboratory?
§ 1.1139
How does a laboratory apply for LAAF-accreditation or extend its scope of LAAF-accreditation?
§ 1.1140
What must a LAAF-accredited laboratory do to voluntarily relinquish its LAAF-accreditation?
§ 1.1141
What is the effect on a LAAF-accredited laboratory if its recognized accreditation body is no longer recognized by FDA?
§ 1.1142
How does a laboratory request reinstatement of LAAF-accreditation?
§ 1.1147
What are the impartiality and conflict of interest requirements for a LAAF-accredited laboratory?
§ 1.1149
What oversight standards apply to sampling?
§ 1.1150
What are the requirements for analysis of samples by a LAAF-accredited laboratory?
§ 1.1151
What requirements apply to the methods of analysis a LAAF-accredited laboratory uses to conduct food testing under this subpart?
§ 1.1152
What notifications, results, reports, and studies must a LAAF-accredited laboratory submit to FDA?
§ 1.1153
What are the requirements for submitting abridged analytical reports?
§ 1.1154
What other records requirements must a LAAF-accredited laboratory meet?
§ 1.1159
How will FDA oversee LAAF-accredited laboratories?
§ 1.1160
How will FDA review test results and analytical reports?
§ 1.1161
When will FDA require corrective action, put a LAAF-accredited laboratory on probation, or disqualify a LAAF-accredited laboratory from submitting analytical reports?
§ 1.1162
What are the consequences if FDA puts a LAAF-accredited laboratory on probation or disqualifies a LAAF-accredited laboratory?
§ 1.1171
How does an accreditation body request reconsideration by FDA of a decision to deny its application for recognition, renewal, or reinstatement?
§ 1.1173
How does an accreditation body or laboratory request a regulatory hearing on FDA's decision to revoke the accreditation body's recognition or disqualify a LAAF-accredited laboratory?
§ 1.1174
How does an owner or consignee request a regulatory hearing on a directed food laboratory order?
§ 1.1199
Are electronic records created under this subpart subject to the electronic records requirements of part 11 of this chapter?
§ 1.1200
Are the records obtained by FDA under this subpart subject to public disclosure?
§ 1.1300
Who is subject to this subpart?
§ 1.1305
What foods and persons are exempt from this subpart?
§ 1.1310
What definitions apply to this subpart?
§ 1.1315
What traceability plan must I have for foods on the Food Traceability List that I manufacture, process, pack, or hold?
§ 1.1320
When must I assign traceability lot codes to foods on the Food Traceability List?
§ 1.1325
What records must I keep and provide when I harvest or cool a raw agricultural commodity on the Food Traceability List?
§ 1.1330
What records must I keep when I am performing the initial packing of a raw agricultural commodity (other than a food obtained from a fishing vessel) on the Food Traceability List?
§ 1.1335
What records must I keep when I am the first land-based receiver of a food on the Food Traceability List that was obtained from a fishing vessel?
§ 1.1340
What records must I keep and provide when I ship a food on the Food Traceability List?
§ 1.1345
What records must I keep when I receive a food on the Food Traceability List?
§ 1.1350
What records must I keep when I transform a food on the Food Traceability List?
§ 1.1360
Under what circumstances will FDA modify the requirements in this subpart that apply to a food or type of entity or exempt a food or type of entity from the requirements of this subpart?
§ 1.1365
When will FDA consider whether to adopt modified requirements or grant an exemption from the requirements of this subpart?
§ 1.1370
What must be included in a petition requesting modified requirements or an exemption from the requirements?
§ 1.1375
What information submitted in a petition requesting modified requirements or an exemption, or information in comments on such a petition, is publicly available?
§ 1.1380
What process applies to a petition requesting modified requirements or an exemption?
§ 1.1385
What process will FDA follow when adopting modified requirements or granting an exemption on our own initiative?
§ 1.1390
When will modified requirements that we adopt or an exemption that we grant become effective?
§ 1.1395
Under what circumstances may FDA revise or revoke modified requirements or an exemption?
§ 1.1400
What procedures apply if FDA tentatively determines that modified requirements or an exemption should be revised or revoked?
§ 1.1405
Under what circumstances will FDA waive one or more of the requirements of this subpart for an individual entity or a type of entity?
§ 1.1410
When will FDA consider whether to waive a requirement of this subpart?
§ 1.1415
How may I request a waiver for an individual entity?
§ 1.1420
What process applies to a request for a waiver for an individual entity?
§ 1.1425
What must be included in a petition requesting a waiver for a type of entity?
§ 1.1430
What information submitted in a petition requesting a waiver for a type of entity, or information in comments on such a petition, is publicly available?
§ 1.1435
What process applies to a petition requesting a waiver for a type of entity?
§ 1.1440
What process will FDA follow when waiving a requirement of this subpart on our own initiative?
§ 1.1445
Under what circumstances may FDA modify or revoke a waiver?
§ 1.1450
What procedures apply if FDA tentatively determines that a waiver should be modified or revoked?
§ 1.1455
How must records required by this subpart be maintained and made available?
§ 1.1460
What consequences could result from failing to comply with the requirements of this subpart?
§ 1.1465
How will FDA update the Food Traceability List?