Brown v. NATURES PATH FOODS, INC.

District Court, N.D. California·Decided March 10, 2022·No. 4:21-cv-05132·Unknown

Opinion

MOLLY BROWN, et al., Case No. 21-cv-05132-HSG Plaintiffs, ORDER GRANTING IN PART AND DENYING IN PART MOTION TO v. DISMISS NATURES PATH FOODS, INC., Re: Dkt. No. 18 Defendant. This putative class action lawsuit alleges that Defendant Nature’s Path Foods, Inc.’s (“Nature’s Path”) breakfast and snack products falsely advertise the amount of protein they contain. See Dkt. No. 1 (“Compl.”). Pending before the Court is Nature’s Path’s Motion to Dismiss, for which briefing is complete. See Dkt. Nos. 18 (“Mot.”), 23 (“Opp.”), and 26 (“Reply”).1 For the reasons provided below, the Court GRANTS IN PART and DENIES IN PART the motion. Plaintiffs Molly Brown, Parsa Miller, and Lauren Morgan are consumers in California who allege that they were deceived into buying Nature’s Path’s breakfast and snack products (the “Products”) based on the statements Nature’s Path makes on its packaging about the amount of protein in those products. Compl. ¶¶ 1-7, 58-76. Through the regulations summarized below, the Food and Drug Administration (FDA) extensively regulates what manufacturers may lawfully say about the protein in their products. A. Regulatory Background In 21 C.F.R. § 101.9, the FDA regulates what a manufacturer can (and sometimes, must) say in the nutrition facts label—the box on the back or side of the packaging that lists the amounts of relevant nutrients. When it comes to protein, the nutrition facts label must include “the number of grams of protein in a serving, expressed to the nearest gram.” Id. § 101.9(c)(7). For this purpose, manufacturers “may” calculate the amount of protein in their product by multiplying the product’s nitrogen content by a factor of 6.25. See id. (“Protein content may be calculated on the basis of the factor 6.25 times the nitrogen content of the food . . . .”); see also Nacarino v. Kashi Co., No. 21-CV-07036-VC, 2022 WL 390815, at *1 (N.D. Cal. Feb. 9, 2022) (“The more protein that a product has, the more nitrogen there will be. Thus, the amount of protein in a product can be estimated by multiplying its nitrogen content by some factor (6.25, as it turns out).”). The parties refer to this manner of calculating protein quantity as “the nitrogen method.” See, e.g., Mot. at 7; Opp. at 4. To summarize, FDA regulations require the protein content per serving of a product to be stated in grams in the nutrition facts label, and for that purpose, protein content may be calculated by the nitrogen method. If the packaging contains additional statements about protein outside the nutrition facts label, then the manufacturer must amend the label to add more information. The additional statement is called a “nutrient content” claim. See 21 C.F.R. § 101.13(c) (“Information that is required or permitted . . . to be declared in nutrition labeling . . . is not a nutrient content claim . . . . If such information is declared elsewhere on the label or in labeling, it is a nutrient content claim and is subject to the requirements for nutrient content claims.”). Here, for instance, there is no dispute that the Products make “nutrient content claims” because they promote protein content on the front of their packages, outside the confines of the nutrition facts panels. When a product makes a protein content claim, the manufacturer must amend the nutrition facts label to include a “statement of the corrected amount of protein per serving,” expressed as a “Percent of Daily Value.” 21 C.F.R. § 101.9(c)(7)(i). This figure takes the “actual amount of protein” from the nutrition label and adjusts it for digestibility based on the product’s “protein digestibility-corrected amino acid score,” or “PDCAAS.” Id. § 101.9(c)(7)(ii).i). Significantly, FDA regulations do not specify how manufacturers must calculate the amount of protein in the protein content claim itself. The relevant regulation broadly provides that nutrient content claims, such as front label protein statements, cannot “implicitly characterize the level of the nutrient in the food” and cannot be “false or misleading in any respect.” 21 C.F.R. § 101.13(i)(3). The latter requirement tracks the Food, Drug, and Cosmetic Act (“FDCA”), which provides that a food label is unlawfully misbranded if it is “false or misleading in any particular.” 21 U.S.C. § 343(a). B. Factual Background Plaintiffs challenge three aspects of the Products’ labeling. They first bring a “front label” claim, which challenges the protein content claims on the front of Nature’s Path’s packages.2 Plaintiffs allege that the front labels on the Products prominently advertise a specific amount of protein per serving when, in fact, “amino acid content testing” reveals that they contain less. Id. ¶¶ 20, 42. Plaintiffs also allege that Nature’s Path uses poor quality proteins in the Products, which lowers the amount of digestible or usable protein that the Products deliver to the human body. Id. ¶ 49. Plaintiffs next bring a “side label” claim, which alleges that the nutrition facts labels on the side of the Products are misleading because they fail to include the “percent daily value” figure that FDA regulations require. Id. ¶ 20. And third, Plaintiffs allege that the Products fail to prominently display “the type and quantity of the other ingredients to be added to the product by the user and the specific method of cooking and other preparation” on the front the label, as required by 21 C.F.R. § 101.9(h)(4). Id. ¶ 44. As an example, Plaintiffs allege that Nature’s Path’s Hemp Hearts Granola product states “10g PROTEIN” on the front of the package and below, “in very small, barely legible font,” states that the protein content claim is “per serving with milk” and below that, in even smaller font, states “prepared with a ½ cup of skim milk.” Id. 3 2 Plaintiffs identify 51 Nature’s Path breakfast and snack products that make front label protein content claims. See Dkt. No. 1 at 32-33. 3 Nature’s Path asks the Court to take judicial notice of Exhibit A, which is the label for its Hemp Hearts Granola product, and Exhibits B and C which are both FDA guidance documents. See Dkt. The Court will refer to this third claim as the “added ingredient disclaimer” claim. Based on these facts, Plaintiffs filed suit against Nature’s Path on behalf of themselves and others similarly situated and alleged the following five state law causes of action: (i) violation of the Consumers Legal Remedies Act (the CLRA), California Civil Code § 1750, et seq; (ii) false advertising under Business & Professions Code § 17500 (FAL); (iii) common law fraud, deceit, and/or misrepresentation; (iv) unlawful, unfair, and fraudulent trade practices in violation of Business & Professions Code § 17200 (UCL); and (v) unjust enrichment. Id. ¶¶ 85-129. Federal Rule of Civil Procedure 8(a) requires that a complaint contain “a short and plain statement of the claim showing that the pleader is entitled to relief[.]” A defendant may move to dismiss a complaint for failing to state a claim upon which relief can be granted under Federal Rule of Civil Procedure 12(b)(6). “Dismissal under Rule 12(b)(6) is appropriate only where the complaint lacks a cognizable legal theory or sufficient facts to support a cognizable legal t

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Brown v. NATURES PATH FOODS, INC., (N.D. Cal. 2022).

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