Brown v. JBS USA Food Company

District Court, D. Colorado·Decided March 26, 2025·No. 1:22-cv-02946·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLORADO Chief Judge Philip A. Brimmer

Civil Action No. 22-cv-02946-PAB-STV

RON BROWN, and MINKA GARMON, individually and on behalf of all others similarly situated,

Plaintiffs,

v.

JBS USA FOOD COMPANY, TYSON FOODS, INC., CARGILL, INC., CARGILL MEAT SOLUTIONS CORP., HORMEL FOODS CORP., ROCHELLE FOODS, LLC, AMERICAN FOODS GROUP, LLC, TRIUMPH FOODS, LLC, SEABOARD FOODS, LLC, NATIONAL BEEF PACKING CO., LLC, SMITHFIELD FOODS INC., SMITHFIELD PACKAGED MEATS CORP., AGRI BEEF CO., WASHINGTON BEEF, LLC, PERDUE FARMS, INC., GREATER OMAHA PACKING CO., INC., INDIANA PACKERS CORPORATION, QUALITY PORK PROCESSORS, INC., AGRI STATS, INC., and WEBBER, MENG, SAHL AND COMPANY, INC., d/b/a/ WMS & Company, Inc.,

Defendants. _____________________________________________________________________

ORDER _____________________________________________________________________

The matters before the Court are Defendant Greater Omaha Packing Co., Inc.’s Motion to Dismiss [Docket No. 338] and IPC’s Motion to Dismiss for Failure to State a Claim, or in the Alternative, Motion for a More Definite Statement [Docket No. 339]. The Court has jurisdiction pursuant to 28 U.S.C. § 1331. I. BACKGROUND A. Factual Background1 This case arises out of class action antitrust claims against defendants for allegedly suppressing the wages of the employees at beef- and pork-processing plants

across the United States. See Docket No. 260 at 7. The Court has discussed at length the allegations against defendants in the Court’s previous orders on defendants motions to dismiss. See Docket Nos. 219, 220, 400. Therefore, the Court discusses only those allegations relevant to the motions to dismiss filed by defendants Greater Omaha Packing Co., Inc. (“Omaha Packing”) and Indiana Packers Corporation (“Indiana Packers”). Docket Nos. 338, 339. Plaintiffs Ron Brown and Minka Garmon bring claims on behalf of themselves individually and on behalf of a class consisting of all individuals employed by defendants, their subsidiaries, and related entities at beef- and pork-processing plants in the continental United States from January 1, 2000 to the present day (the “class

period”). Docket No. 260 at 7. Defendants include fourteen red meat processors2 and several of their subsidiaries (the “processor defendants”), including Omaha Packing and Indiana Packers. Id. at 7-8, ¶ 2. In addition to the processor defendants, the amended complaint names two consulting companies as defendants, Agri Stats, Inc. (“Agri Stats”) and Webber, Meng, Sahl and Company, Inc. (“WMS”). Id.

1 The Court assumes that the well-pleaded allegations in plaintiffs’ amended complaint are true in considering the motion to dismiss. Brown v. Montoya, 662 F.3d 1152, 1162 (10th Cir. 2011). 2 Plaintiffs define red meat as beef and pork. Docket No. 260 at 7. Processor defendants collectively produce approximately 80 percent of the red meat that is sold in the United States. Id. Processor defendants own and operate approximately 140 red meat processing plants in the continental United States. Id. at 8, ¶ 3. Processor defendants employed hundreds of thousands of the members of the class during the class period in various positions and compensated these employees

with benefits and either hourly wages or an annual salary. Id., ¶¶ 3-4. Since 2000, defendants have conspired to fix and depress the wages of their employees at processor defendants’ red meat processing plants, which has been facilitated by their exchange of non-public compensation data via Agri Stats, WMS, and surveys called the “Beef Industry Wage Indexes” (“BIWI”) and “Pork Industry Wage Indexes” (“PIWI”). Id. at 8-15, ¶¶ 6-26. From 2000 to 2019, processor defendants directly exchanged sensitive compensation data, including the amount and dates of planned future hourly wage increases, through BIWI/PIWI surveys conducted by Tyson Foods Inc. (“Tyson”). Id. at

8-9, ¶ 6. Participating processor defendants provided their sensitive compensation information directly to Tyson in private communications for the purpose of assembling the BIWI and PIWI surveys. Id. at 130, ¶ 401. Such data was often transmitted by telephone rather than by written communication. Id. Each BIWI and PIWI was labeled “CONFIDENTIAL,” and processor defendants agreed not to share the compensation data beyond those processors that participated in the surveys. Id. at 64, ¶ 176. The BIWI/PIWI surveys provided fully disaggregated compensation data to participating processor defendants. Id. at 9, ¶ 7. The BIWI and PIWI reports identified how much each participating processor defendant was currently paying and would be paying in the future to hourly-paid workers at each of processor defendant’s red meat processing plants. Id. Each version of the BIWI and PIWI included a calculated weighted average for base wages and reported future wages. Id. at 65, ¶¶ 180-81. Processor defendants employ rigid compensation structures “that key off the ‘base’ rate, depending on the workers’ duration of experience,” such that “if the ‘base’ rate for a

Processor defendants’ red meat plant is artificially suppressed, then all hourly wages paid to processing workers in that plant are artificially suppressed.” Id. at 68, ¶ 187. The BIWI and PIWI surveys were conducted on at least an annual basis during every year within the class period, sometimes as many as four times a year. Id. at 9-10, ¶ 9. The surveys were initiated by a processor defendant’s request for an updated survey, which coincided with that processor defendant’s upcoming union negotiation or annual compensation review. Id. Processor defendants used the two indices when they were conducting internal wage reviews to modify their compensation schedules and when negotiating with unions to establish wage schedules in collective bargaining

agreements. Id. at 68, ¶ 186. From 2014 to 2019, different groups of processor defendants designed and participated in an annual “Red Meat Industry Compensation Survey,” in which they exchanged detailed current and future information about wages, salaries, and benefits provided to their workers at red meat processing facilities. Id. at 69, ¶¶ 188-89. Participants referred to themselves as the “Red Meat Survey Group.” Id. at 71, ¶ 193. WMS participated in the Red Meat Industry Compensation Survey by distributing survey questionnaires to the participating processor defendants, compiling survey results reports, and distributing those reports to participants each year. Id. at 69-70, ¶ 190. Processor defendants, however, collectively managed and controlled the annual Red Meat Industry Compensation Surveys and determined who could join the Red Meat Survey Group. Id. at 71-72, ¶¶ 193, 200-01. The Red Meat Industry Compensation Survey provided data on base salary, the bonus paid across all survey participants, total compensation, target opportunity percent, maximum opportunity percent, and base

salary policy. Id. at 77-78, ¶ 222. The Red Meat Industry Compensation Surveys that were distributed from 2014 to 2017 included data on planned future salary increases by processor defendants. Id. at 81, ¶ 240. Representatives from processor defendants attended and participated in annual in-person “Red Meat Industry Compensation Meetings.” Id. at 86-87, ¶¶ 259-61. The meetings consisted of multiple roundtable sessions during which executives from the Red Meat Survey Group would discuss the results of that year’s Red Meat Industry Compensation Survey as well as current and future compensation practices at their respective firms. Id. at 88, ¶ 266. The Red Meat Industry Compensation Meetings were

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