Brown, Corey v. Choice Products USA, LLC

District Court, W.D. Wisconsin·Decided October 27, 2021·No. 3:20-cv-00046·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE WESTERN DISTRICT OF WISCONSIN

COREY BROWN,

Plaintiff, OPINION AND ORDER v. 20-cv-046-wmc CHOICE PRODUCTS, LLC,

Defendant.

Plaintiff Corey Brown contends that he was terminated by his former employer defendant Choice Products, LLC, in retaliation for his complaints about food safety, in violation of the Food Safety Modernization Act, 21 U.S.C. § 399d. Pending before the court is defendant’s motion for summary judgment (dkt. #33), which will be denied because the court concludes that plaintiff has raised genuine issues of material fact as to: the timeliness of his administrative complaint; whether a causal nexus exists between his protected conduct and the termination of his employment; and whether defendant’s proffered reason for his termination is pretextual. UNDISPUTED FACTS1 A. Brown’s Employment with Choice Defendant Choice Products USA, LLC, hired plaintiff Corey B. Brown in September 2015 as a production supervisor / assistant plant manager, which included among his stated “essential duties” the reporting of both occupational and food safety issues. Choice

1 Unless otherwise noted, the following facts are material and undisputed when viewed in the light most favorable to plaintiff as the non-moving party. operates fundraising programs for nonprofit organizations, facilitating the sale of candy and food products, some of which it manufactures. Specifically, Choice operates two food production facilities, both located in Eau Claire, Wisconsin. One produces bread products,

while the other -- referred to as “the Bakery” -- produces cookie dough products. In his dual role, Brown was responsible for overseeing Choice’s production of food products at these facilities, as well as at two other production facilities, and the packaging and shipping of fundraising products. Almost immediately after he started working for Choice, Brown began reporting

equipment safety issues to either his supervisor Del Hasmuk or Choice management, often in the form of a daily checklist. By May 2016, Brown had also started to report what he perceived to be food safety issues.

B. Brown’s Complaints to OSHA On October 19, 2016, Brown took his concerns outside the company, calling the Occupational Safety and Health Administration (“OSHA”) to report safety issues with a piece of modified machinery.2 As Brown explained at his deposition, the “final straw [that] broke the camel’s back,” and prompted his October 19 call was his witnessing a spark

caused by what he believed to be faulty wiring, although it is not clear whether he conveyed any of his broader concerns during his call. In OSHA’s records of that call, two specific concerns about unsafe equipment were noted: (1) “[c]onveyor in cookie dough facility has

2 As context, Choice explains that it had adapted “certain equipment to meet the needs of a customer for ‘ready-to-eat’ products,” and it initially struggled to meet the requirements relating to this product line. unguarded sprocket, chain, and rotating shafts”; and (2) “[c]ookie dough mixer blade [is] not guarded.” (Naleid Decl., Ex. H (dkt. #39-8) 1.) However, at his deposition, while Brown acknowledges that he complained about those two items, he also implied that other

safety concerns were mentioned as well, although defendant failed to explore the specific food safety concerns Brown raised. Moreover, in response to an interrogatory asking plaintiff to “[i]dentify which allegations in your Complaint were reported to OSHA and when each allegation was raised with OSHA,” plaintiff represented that he “initially reported to OSHA the facts contained in paragraphs 7-10, 12-19, 24, 27 of the Complaint,

and reported the remaining facts [paragraphs 11, 20, 22-23, 25-26, 28-30] to OSHA throughout [its] ensuing investigation of Defendant.” (Naleid Decl., Ex. N (dkt. #39-14) 3-4.) Thus, plaintiff represents that he “initially” reported to OSHA on the October 19 call that: ¶ 9: On several occasions over the course of his employment, Plaintiff complained to Defendant’s management specifically about unsafe and unsanitary conditions in the food manufacturing area of Defendant’s facility.

¶ 10: Plaintiff complained to Defendant about management’s attempts to force him to run the production line even after the facility had not had proper sanitation performed, including mold remediation, which would have caused food products to be contaminated.

¶ 12: While Defendant’s client, Hampton Creek, had representatives present at Defendant’s food production facility, Defendant’s management told Plaintiff to falsify the ATP readings so they could run food production without doing the extra cleaning, but Plaintiff refused to do so. ¶ 13: Plaintiff complained to Defendant about management’s attempts to force him to authorize the use of moldy butter and moldy peanut butter in manufacturing food products.

¶ 14: Plaintiff complained to Defendant’s management about open food containers in its food production facilities, fruit flies all over the food products, larva crawling all over Defendant’s Dry Mix line and equipment, and barrels of food product with bugs on and in them.

¶ 16: On September 9, 2016, Plaintiff emailed Defendant’s management about mold in the cooler on old peanut butter and on the walls of the cooler.

¶ 17: Plaintiff maintained checksheets for Defendant’s food manufacturing facilities; those sheets dated September 9, 13, 27, and October 5, 18, 19, and 25, 2016, noted that the facilities continued to have sanitation problems. (Pl.’s Resp. to Def.’s PFOFs (dkt. #41) ¶ 45.)3 Regardless of the true scope of concerns raised during Brown’s initial call on October 19, there is no dispute that it prompted OSHA to perform an inspection of Choice’s Eau Claire facilities just one week later, on October 26, 2016. In response to that investigation, OSHA also issued several citations to the company on March 15, 2017, with possible fines totaling $65,188. (Wienkers Decl., Ex. A (dkt. #36-1).) Those citations all noted a lack of compliance with the Occupational Safety and Health Act (the “OSH Act”), but neither addressed any purported violations of the Food Safety Modernization Act (“FSMA”) nor any other purported food safety violations. While plaintiff purports to dispute this by pointing out that all of the citations “referred to dough mixing and other food preparation

3 Defendant argues that plaintiff never actually reported food safety issues to OSHA on the basis that: (1) plaintiff only offers “self-serving testimony” in support; and (2) as noted, OSHA’s contemporary, written documentation does not corroborate his claimed scope of the complaints raised during the October 19th call. The court addresses this argument below. in the production area used to make food products,” there is no reference in the citations to any food safety concerns raised by plaintiff or otherwise noted. (Pl.’s Resp. to Def.’s PFOFs (dkt. #41) ¶ 39.) Indeed, as addressed below, food safety issues would generally

fall outside of the scope of OSHA’s enforcement powers.

C. Plaintiff’s Alleged Improper Computer Usage and Termination At all times relevant to Brown’s employment, Choice maintained an employee handbook, including a Computer/E-mail/Internet Usage policy. Brown reviewed and acknowledged that employee handbook as part of his “onboarding process” at the outset of his employment, and he agreed to comply with it. While defendant stops short of proposing any specific findings of facts regarding the provisions in that policy, it notes that

“[i]n general, use of the company’s technology systems and electronic communications should be job-related and not for personal convenience.” (Naleid Decl., Ex. C (dkt.

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