Brooks v. United States Department of Agriculture

841 F. Supp. 833, 1994 U.S. Dist. LEXIS 281, 1994 WL 9535
CourtDistrict Court, N.D. Illinois
DecidedJanuary 14, 1994
Docket93 C 4491
StatusPublished
Cited by5 cases

This text of 841 F. Supp. 833 (Brooks v. United States Department of Agriculture) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brooks v. United States Department of Agriculture, 841 F. Supp. 833, 1994 U.S. Dist. LEXIS 281, 1994 WL 9535 (N.D. Ill. 1994).

Opinion

FINDINGS OF FACT AND CONCLUSIONS OF LAW

SHADUR, Senior District Judge.

Thomas Brooks (“Brooks”) has filed a self-prepared Complaint against the United States Department of Agriculture (“Department”), in which he challenges the decision of the Secretary of Agriculture (“Secretary”) to disqualify his sole proprietorship Sir Bee’s Food Mart (“Sir Bee’s”), 337 East 69th Street, Chicago, Illinois from participating in the government’s Food Stamp Program (the “Program,” established by 7 U.S.C. §§ 2011-2032 1 ) for a three-year period. In response *835 the United States has acknowledged this Court’s jurisdiction over the review of Secretary’s administrative decision under Section 2023(a) (although the United States has properly pointed out that it and not Department is the correct defendant here). In addition, the United States has coupled its Answer to Brooks’ Complaint with a two-count Counterclaim seeking recovery alternatively under the False Claims Act (31 U.S.C. § 3729(a)(1) 2 ) or for unjust enrichment.

This Court conducted a bench trial over a period of several days, during which Brooks elected to represent himself. Trial continuances were granted to enable Brooks to reach whatever witnesses and to obtain whatever exhibits he said he needed to present his case. After the proofs were closed, another brief continuance was granted to enable both Brooks and government counsel to assemble their thoughts for the preparation of closing arguments. Then at the conclusion of the closing arguments this Court stated its decision orally, summarizing certain findings of fact (“Findings”) and conclusions of law (“Conclusions”).

These Findings and Conclusions are intended to formalize this Court’s decision and to provide full details explaining the basis of the judgment reached by this Court. 3 To the extent (if any) that the Findings as stated may be deemed conclusions of law, they shall also be considered Conclusions. In the same way, to the extent (if any) that matters later expressed as Conclusions may be deemed findings of fact, they shall also be considered Findings. In both of those respects, see Miller v. Fenton, 474 U.S. 104, 113-14, 106 S.Ct. 445, 451-52, 88 L.Ed.2d 405 (1985).

Findings of Fact

1. Anyone who owns a retail food store and wishes to participate in the Program is first required to participate in an orientation session (given weekly) at the Chicago office of Department’s Food and Nutrition Service (“Service”), a session that is then followed immediately by an individual interview. Decisions by the Service authorizing such participation are based on the information in the application that must then be filled out by the applicant and, if the Service deems it necessary (as is not too often the case), based on a visit to the store as well. After such authorization is granted, the Service’s Minneapolis computer center issues certificates for redemption and mails them directly to the store. Food stamps may be exchanged only for “eligible foods,” defined in relevant part by 7 C.F.R. § 271.2 as “any food or food product intended for human consumption except ... hot foods and hot food products prepared for immediate consumption.” In short, it is improper not only to accept food stamps in exchange for commodities other than food but also to accept such stamps in exchange for the kinds of products purveyed in establishments commonly known as “fast food” operations.

2. After an authorized store that is participating in the Program accepts food stamps in exchange for its sale of eligible foods, it takes those stamps to a financial institution together with a redemption certificate in which the participant certifies the total amount and also certifies that the food stamps were indeed used to purchase eligible foods. That financial institution redeems the certificate, so that the store participating in the program is paid the full value of the food stamps, and the financial institution is then in *836 turn reimbursed by the Federal Reserve Bank. Certificates of redemption are retained by the Federal Reserve Bank for only a six-month period before they are destroyed. However, the Service’s Minneapolis computer center does maintain a permanent microfilm record of the redemption certificates (no copies are retained in the Chicago office, but it has access to the Minneapolis computer in that respect).

3. Brooks originally applied for Sir Bee’s participation in the Program on August 7, 1991, and approval was granted by authorizing official Loretta Mitchell (“Mitchell,” the officer in charge of Service’s Chicago office) on August 16. In Brooks’ application (Govt. Ex. 2) he checked the description “Medium or Small Grocery” rather than any of the other 15 or so listed categories (one of which was a combination “Grocery/Restaurant”), but he also checked “Household Supplies,” “Hot Food” and “Hardware” as non-food inventory items that he would handle in the seven-day-a-week 8 a.m. to 10 p.m. operation that he portrayed. In the portion of the form that called for a statement of the store’s volume, he estimated annual gross sales of $82,000, $55,000 of which were estimated as food sales.

4. When the Service then mailed out the redemption kit to Sir Bee’s to enable Brooks to begin participating in the Program, the kit was returned with a notation “store closed.” It developed during the trial that Brooks was then still remodeling the store, so that it had not yet opened for business. After the Service made several unsuccessful attempts to reach Brooks, the original authorization was cancelled. Some time later Brooks called to inquire what had happened to his authorization and was told about the just-described events, so he reapplied for Program participation on February 18, 1992 (Govt. Ex. 3). This time Brooks estimated the store’s annual sales at $85,000, of which $75,000 was estimated as the volume of food-stamp-eligible sales of food. Again Brooks checked the “Medium or Small Grocery” type of operation rather than any other choice, but this time the only non-food inventory that he listed was for “Household Supplies” — nothing was checked to cover “Hot Food” or other items.

5. During the course of the authorization process when Brooks filed his second application for participation in February 1992, Senior Food Program Specialist Bohumil Polcar (“Polcar”) met with Brooks at Service’s Chicago office. At that time Polcar both obtained information from Brooks and gave some information about the Program to Brooks. In part Polcar inquired about the size of the Sir Bee’s store and the products carried there. In response to the question about what types of foods Brooks would be selling, he responded essentially:

All staple foods except for fresh meat and produce.

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Bluebook (online)
841 F. Supp. 833, 1994 U.S. Dist. LEXIS 281, 1994 WL 9535, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brooks-v-united-states-department-of-agriculture-ilnd-1994.