Bjorklund v. Golub Corpp

CourtDistrict Court, D. Connecticut
DecidedFebruary 25, 2020
Docket3:18-cv-01271
StatusUnknown

This text of Bjorklund v. Golub Corpp (Bjorklund v. Golub Corpp) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bjorklund v. Golub Corpp, (D. Conn. 2020).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF CONNECTICUT

GAIL BJORKLUND,

Plaintiff, No. 3:18cv1271 (MPS) v.

THE GOLUB CORPORATION, Defendant.

RULING ON MOTION FOR SUMMARY JUDGMENT Plaintiff Gail Bjorklund alleges that her former employer, the Golub Corporation ("Golub"), discriminated against her on the basis of sex and age in violation of Title VII of the Civil Rights Act of 1964, 42 U.S.C. §§ 2000e et seq. and the Age Discrimination in Employment Act, 29 U.S.C. §§ 621 et seq. Defendant Golub moves for summary judgment. (ECF No. 21.) For the reasons discussed below, the motion for summary judgment is GRANTED. I. BACKGROUND The following facts, which are taken from the parties' Local Rule 56(a) Statements and the exhibits, are undisputed unless otherwise indicated. Defendant Golub operates grocery stores under the name Price Chopper. (ECF No. 23 at ¶ 1; ECF No. 38-2 at ¶ 1.)1 Bjorklund, who is over forty, worked as a fulltime food service clerk in the food court in Golub's Bristol, Connecticut store. (Compl. ¶ 16; Answer ¶ 16; ECF No. 23 at ¶¶ 2-3; ECF No. 38-2 at ¶¶ 2-3.) Her job duties included cooking various foods, making party trays, and waiting on customers. (ECF No. 38-4 at 10.) One of the foods she was responsible for cooking was chicken, which presented special challenges with respect to food safety. (ECF No.

1Citations are to the CM/ECF system's assignment of page numbers rather than counsel's assignments, to the extent that the two paginations differ. 23 at ¶ 12; ECF No. 38-2 at ¶ 12.) As part of her job, Bjorklund was required to record in a logbook the temperature of food she cooked and the time she measured the temperature. (ECF No. 23 at ¶¶ 5-6, 9, 14, 16; ECF No. 38-2 at ¶¶ 5-6, 9, 14, 16.) The logbook consisted of pre-printed, formatted forms. (ECF No. 23 at ¶ 15; ECF No. 38-2 at ¶ 15.) Bjorklund's supervisor, Todd Griffin, spoke to the entire department on several occasions about the importance of maintaining

the logbooks. (ECF No. 23 at ¶ 17; ECF No. 38-2 at ¶ 17.) Bjorklund had previously been warned for failing to record the temperatures of food. (ECF No. 24 at 14.) In November 2016, she was given a written warning for a logbook violation. (ECF No. 38-7.) On that occasion, instead of writing down the temperature and the time she measured the temperature, Bjorklund wrote down the time twice and failed to write down the temperature. (ECF No. 23 at ¶ 22; ECF No. 38-2 at ¶ 22.) Failure to document the temperature violated the company's rules. (ECF No. 23 at ¶ 22; ECF No. 38-2 at ¶ 22.) Griffin also received a written warning as a result of Bjorklund's November 2016 logbook violation. (ECF No. 23 at ¶¶ 19, 21; ECF No. 38-2 at ¶¶ 19, 21.)2 On May 30, 2017, Griffin inspected the logbook. (ECF No. 23 at ¶ 28; ECF No. 38-2 at

¶ 28.) He discovered that although Bjorklund had cooked food, she had not recorded any times or temperatures in the logbook. (ECF No. 23 at ¶ 28; ECF No. 38-2 at ¶ 28.) When Griffin asked her about the missing information, Bjorklund did not deny that she had not written down the times and temperatures in the logbook. (ECF No. 23 at ¶ 31; ECF No. 38-2 at ¶ 31.) Instead, she said she was going to write them down after she finished doing something else rather than logging them

2 Although Bjorklund's Local Rule statement indicates that she denies this statement, she cites no evidence that would support that denial but instead makes the separate point that Griffin "was ultimately responsible for the completion of the logbook, and he refused to adequately staff the department." (ECF No. 38-2 at ¶ 21); See L.R. 56(a)1 ("Each material fact set forth in the Local Rule 56(a)1 Statement and supported by the evidence will be deemed admitted . . . unless such fact is controverted by the Local Rule 56(a)2 Statement . . . ."). contemporaneously with measuring the temperatures. (ECF No. 23 at ¶ 31; ECF No. 38-2 at ¶ 31.) Bjorklund then went over to the logbook and started filling it out. (ECF No. 23 at ¶ 33; ECF No. 38-2 at ¶ 33.) Griffin told Bjorklund that she could not fill out the logbook in that manner. (ECF No. 23 at ¶ 34; ECF No. 38-2 at ¶ 34.) Bjorklund responded that "I know what I'm doing. I know the logs. I know the temperatures and the product and what's out there." (ECF No. 23 at ¶ 34;

ECF No. 38-2 at ¶ 34.) According to Bjorklund, Griffin failed to adequately staff the department and left Bjorklund alone to handle the whole food court. (ECF No. 38-4 at 31.) Bjorklund contended that she could not get to the logbooks because she was busy with other job duties. (ECF No. 23 at ¶ 35; ECF No. 38-2 at ¶ 35.) Griffin did not believe her because she should have logged the times and temperatures before putting the food out. (ECF No. 23 at ¶ 35; ECF No. 38-2 at ¶ 35.) Because Griffin could not validate the food that had been put out, he had to dispose of it. (ECF No. 23 at ¶ 36; ECF No. 38-2 at ¶ 36.) Griffin told the store manager, Brad Schmidt, about Bjorklund's violation of store policy. (ECF No. 23 at ¶ 37; ECF No. 38-2 at ¶ 37.) Schmidt inspected the logbooks and confirmed that

they were not filled out. (ECF No. 23 at ¶ 38; ECF No. 38-2 at ¶ 38.) Neither Griffin nor Schmidt believed that Bjorklund had actually checked the temperature of the food that day. (ECF No. 23 at ¶¶ 40-41; ECF No. 38-2 at ¶¶ 40-41.) Schmidt photographed the log and sent the picture to Human Resources. (ECF No. 23 at ¶ 38; ECF No. 38-2 at ¶ 38.) He called Human Resources and informed them about the situation. (ECF No. 23 at ¶ 38; ECF No. 38-2 at ¶ 38.) Griffin was not involved in discussions with Human Resources. (ECF No. 38-1 at 11; ECF No. 38-6 at 15.) Schmidt testified that Bjorklund told him that she had written the information down on a separate piece of paper. (ECF No. 38-5 at 11.) But Bjorklund did not dispute the fact that she had not written the information in the log. (ECF No. 23 at ¶ 31; ECF No. 38-2 at ¶ 31.) Bjorklund was suspended for three days. (ECF No. 23 at ¶¶ 26, 38, 49; ECF No. 38-2 at ¶¶ 26, 38, 49.) Griffin later discovered that Bjorklund had subsequently filled out the logs "while off the clock." (ECF No. 23 at ¶ 56; ECF No. 38-2 at ¶ 56.) An investigation followed to determine whether or not she should be terminated. (ECF No. 23 at ¶ 38; ECF No. 38-2 at ¶ 38.) Golub terminated Bjorklund's employment effective June

2, 2017. (ECF No. 38-7.) Although Schmidt was in the meeting during which Bjorklund was terminated, Human Resources made the decision to terminate Bjorklund's employment. (ECF No. 38-5 at 19; ECF No. 23 at ¶ 42; ECF No. 38-2 at ¶ 42.) Golub's documentation stated that the reason for Bjorklund's termination was violation of "work rules policy": "falsification of records." (ECF No. 38-7.) Golub had terminated another employee - in a different store – in "the same fact pattern." (ECF No. 23 at ¶ 43; ECF No. 38-2 at ¶ 43.) Bjorklund sought review of Golub's decision through its review procedure. (ECF No. 23 at ¶ 53; ECF No. 38-2 at ¶ 53.) As grounds, she indicated that she "put times and temps in the book" but was "flustered and wrote down [the] wrong times by mistake." (ECF No. 23 at ¶ 53;

ECF No. 38-2 at ¶ 53.) She stated that she might have written 2:00 pm when she meant 2:30 pm. (ECF No. 23 at ¶ 53; ECF No. 38-2 at ¶ 53.) Human Resources attended the review meeting and created a memo memorializing the result. (ECF No. 23 at ¶ 54; ECF No. 38-2 at ¶ 54.) In that meeting, Bjorklund stated that she "knew" the correct temperatures and times. (ECF No. 23 at ¶ 54; ECF No.

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