Barreto v. Westbrae Natural, Inc.

CourtDistrict Court, S.D. New York
DecidedJanuary 7, 2021
Docket1:19-cv-09677
StatusUnknown

This text of Barreto v. Westbrae Natural, Inc. (Barreto v. Westbrae Natural, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Barreto v. Westbrae Natural, Inc., (S.D.N.Y. 2021).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK -----------------------------------------------------------x NATASHA BARRETO, individually and on behalf of all others similarly situated,

Plaintiff, 19-cv-9677 (PKC)

-against- OPINION AND ORDER

WESTBRAE NATURAL, INC.,

Defendant. -----------------------------------------------------------x

CASTEL, U.S.D.J. Plaintiff Natasha Barreto brings this putative class action against defendant Westbrae Natural, Inc. (“Westbrae”) alleging that the label of the vanilla-flavored soymilk product distributed and sold by Westbrae is deceptive and misleading. Barreto’s First Amended Complaint (the “Complaint”) asserts claims under sections 349 and 350 of the New York General Business Law (“GBL”), negligent misrepresentation, fraud, breach of express and implied warranty and unjust enrichment. (Doc 14). Westbrae now moves to dismiss the Complaint under Rules 12(b)(1) and (6), Fed. R. Civ. P. The front label of Westbrae’s product describes it as “Vanilla Soymilk” and the ingredient list discloses “Natural Vanilla Flavor With Other Natural Flavors.” The Complaint’s core allegation is that this labeling violates specific regulations of the Food and Drug Administration (“FDA”). However, enforcement of FDA regulations is reserved to the government, and for her claims to survive she must allege a deceptive or misleading act or practice and not merely a violation of a regulation. Barreto attempts to plead claims by alleging that the labelling is deceptive and misleading in misrepresenting the source of the product’s vanilla flavor as being derived exclusively or predominately from the vanilla plant. Reviewing Barreto’s Complaint in the light most favorable to her, Barreto does not plausibly allege that the labeling on Westbrae’s product would deceive or mislead a reasonable consumer. Westbrae’s motion to dismiss will be granted.1 BACKGROUND

Westbrae manufactures, distributes, and sells unsweetened vanilla-flavored soymilk beverages. (Compl. ¶ 1). The front label of Westbrae’s product contains the words “Vanilla” and “Soymilk.” (Compl. ¶ 3). The product’s ingredient list states that the product includes “Natural Vanilla Flavor With Other Natural Flavors.” (Compl. ¶ 4). Vanilla is a common ingredient used to flavor food. (Compl. ¶ 14). The source of the “natural vanilla” flavor is a plant, V. planifolia. (Compl. ¶ 13). This plant produces the vanilla bean from which the natural vanilla flavor, or vanilla extract, is derived. The main flavor component of vanilla is vanillin. (Compl. ¶ 23). According to the Complaint, vanillin can be obtained from the vanilla plant or derived from natural or artificial sources other than the vanilla

plant. However, only 1-2% of vanillin in commercial use today is obtained from the vanilla plant. (Compl. ¶ 26). Most vanillin that purports to be a “natural flavor” is derived from natural source material other than the vanilla plant. (Compl. ¶¶ 31–33). For purposes of this Opinion “natural vanilla” will be used to denote vanilla flavor derived from the vanilla plant and “added vanillin” refers to vanilla flavor derived from sources other than the vanilla plant. One of the law firm’s representing Barreto secured a Gas-Chromatography-Mass Spectrometry analysis (“GC-MS”) of Westbrae’s product. Although the test detected vanillin, it did not detect other marker compounds that are present in small concentrations when vanillin is

1 The Court has also considered the supplemental briefing and notices of supplemental authority submitted by the parties. (Docs 25, 27–32). derived from natural vanilla. (Compl. ¶¶ 85–88). Although the Complaint is equivocal about the presence of any natural vanilla in the product,2 in briefing the motion to dismiss, Barreto asserts that the Complaint alleges the “product contains de minimis vanilla.” (Doc 27 at 1). The GC-MS analysis also detected the flavor enhancer maltol, which according to plaintiff “does not contribute a flavor of its own but is used to enhance and substitute for real vanilla, by increasing the sweetness

of a food.” (Compl. ¶ 96) (internal quotations omitted). Barreto contends that maltol is “designated” as a “synthetic flavoring substance” in certain FDA regulations, a legal conclusion with which Westbrae disagrees. (Compl. ¶ 97). Barreto alleges that the front label of Westbrae’s product gives consumers the impression that the vanilla flavor is contributed entirely or predominantly from natural vanilla and deceives consumers who expect the product to contain more natural vanilla than it actually does. (Compl. ¶¶ 55, 107, 113). Barreto alleges that the front label is misleading because it does not disclose that it contains “Other Natural Flavors” as is disclosed on the ingredient panel of the product. (Compl. ¶ 59). From the GS-MS testing, Barreto concludes that its vanilla flavor, at least

in part, comes from added vanillin and maltol. (Compl ¶¶ 97–98). From these factual allegations, Barreto contends that the product’s labeling violates the Food, Drug, and Cosmetic Act (“FDCA”), 21 U.S.C. § 301 et seq. and the food labeling regulations adopted pursuant to the statute,

2 At one point, the Complaint takes the position that if natural vanilla is present, it is in a de minims amount; elsewhere in the pleading it alleges that natural vanilla is present in a de minims amount. Compare (Compl. ¶ 91) (“Given the total absence of the non-vanillin marker compounds and the high level of vanillin, the logical conclusion is that if real vanilla is used, it is in trace or de minimis amounts not detectable by advanced scientific means.”) (emphasis in original), with (Compl. ¶ 113) (“The identification of ‘Natural Vanilla Flavor With Other Natural Flavors’ on the ingredient list is not sufficient to cure the misleading front label designation of ‘Vanilla’ because it fails to tell consumers that the Product contains a de minimis amount of vanilla and that the vanilla taste is supplied by non-vanilla vanillin and maltol.”). specifically 21 C.F.R § 101.22, “Foods; Labeling of Spices, Flavorings, Colorings, and Chemical Preservatives.” (See, e.g., Compl. ¶¶ 63–64, 107). The Complaint alleges that Barreto relied on the alleged misrepresentations when purchasing Westbrae’s product and would not have done so or would have paid less for the product had she known the vast proportion of the vanilla flavor was not derived from vanilla beans.

(Compl. ¶¶ 119–20, 137). RULE 12(b)(6) STANDARD Rule 12(b)(6) requires a complaint to “contain sufficient factual matter, accepted as true, to ‘state a claim to relief that is plausible on its face.’” Ashcroft v. Iqbal, 556 U.S. 662, 678 (2009) (quoting Bell Atlantic Corp. v. Twombly, 550 U.S. 544, 570 (2007)). In assessing the sufficiency of a pleading, a court must disregard legal conclusions, which are not entitled to the presumption of truth. Id. Instead, the Court must examine the well-pleaded factual allegations, which are accepted as true, and “determine whether they plausibly give rise to an entitlement to relief.” Id. at 678–79. “Dismissal is appropriate when ‘it is clear from the face of the complaint,

and matters of which the court may take judicial notice, that the plaintiff’s claims are barred as a matter of law.’” Parkcentral Global Hub Ltd. v. Porsche Auto. Holdings SE, 763 F.3d 198, 208– 09 (2d Cir. 2014) (quoting Conopco, Inc. v. Roll Int'l, 231 F.3d 82

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Barreto v. Westbrae Natural, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/barreto-v-westbrae-natural-inc-nysd-2021.