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Part 172
FEDERAL · 21 CFR
Part 172 — Food Additives Permitted for Direct Addition to Food for Human Consumption
153 sections · Title 21: Food and Drugs
§ 172.5
General provisions for direct food additives.
§ 172.105
Anoxomer.
§ 172.110
BHA.
§ 172.115
BHT.
§ 172.120
Calcium disodium EDTA.
§ 172.130
Dehydroacetic acid.
§ 172.133
Dimethyl dicarbonate.
§ 172.135
Disodium EDTA.
§ 172.140
Ethoxyquin.
§ 172.145
Heptylparaben.
§ 172.150
4-Hydroxymethyl-2,6-di-<em>tert</em>-butylphenol.
§ 172.155
Natamycin (pimaricin).
§ 172.160
Potassium nitrate.
§ 172.165
Quaternary ammonium chloride combination.
§ 172.167
Silver nitrate and hydrogen peroxide solution.
§ 172.170
Sodium nitrate.
§ 172.175
Sodium nitrite.
§ 172.177
Sodium nitrite used in processing smoked chub.
§ 172.180
Stannous chloride.
§ 172.185
TBHQ.
§ 172.190
THBP.
§ 172.210
Coatings on fresh citrus fruit.
§ 172.215
Coumarone-indene resin.
§ 172.225
Methyl and ethyl esters of fatty acids produced from edible fats and oils.
§ 172.230
Microcapsules for flavoring substances.
§ 172.235
Morpholine.
§ 172.250
Petroleum naphtha.
§ 172.255
Polyacrylamide.
§ 172.260
Oxidized polyethylene.
§ 172.270
Sulfated butyl oleate.
§ 172.275
Synthetic paraffin and succinic derivatives.
§ 172.280
Terpene resin.
§ 172.310
Aluminum nicotinate.
§ 172.315
Nicotinamide-ascorbic acid complex.
§ 172.320
Amino acids.
§ 172.325
Bakers yeast protein.
§ 172.330
Calcium pantothenate, calcium chloride double salt.
§ 172.335
D-Pantothenamide.
§ 172.340
Fish protein isolate.
§ 172.345
Folic acid (folacin).
§ 172.350
Fumaric acid and salts of fumaric acid.
§ 172.365
Kelp.
§ 172.370
Iron-choline citrate complex.
§ 172.372
<em>N</em>-Acetyl-L-methionine.
§ 172.375
Potassium iodide.
§ 172.379
Vitamin D<sub>2</sub>.
§ 172.380
Vitamin D<sub>3</sub>.
§ 172.381
Vitamin D<sub>2</sub> bakers yeast.
§ 172.382
Vitamin D<sub>2</sub> mushroom powder.
§ 172.385
Whole fish protein concentrate.
§ 172.395
Xylitol.
§ 172.399
Zinc methionine sulfate.
§ 172.410
Calcium silicate.
§ 172.430
Iron ammonium citrate.
§ 172.480
Silicon dioxide.
§ 172.490
Yellow prussiate of soda.
§ 172.510
Natural flavoring substances and natural substances used in conjunction with flavors.
§ 172.515
Synthetic flavoring substances and adjuvants.
§ 172.520
Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 172.530
Disodium guanylate.
§ 172.535
Disodium inosinate.
§ 172.540
DL-Alanine.
§ 172.560
Modified hop extract.
§ 172.575
Quinine.
§ 172.580
Safrole-free extract of sassafras.
§ 172.585
Sugar beet extract flavor base.
§ 172.590
Yeast-malt sprout extract.
§ 172.610
Arabinogalactan.
§ 172.615
Chewing gum base.
§ 172.620
Carrageenan.
§ 172.623
Carrageenan with polysorbate 80.
§ 172.626
Salts of carrageenan.
§ 172.655
Furcelleran.
§ 172.660
Salts of furcelleran.
§ 172.665
Gellan gum.
§ 172.695
Xanthan gum.
§ 172.710
Adjuvants for pesticide use dilutions.
§ 172.712
1,3-Butylene glycol.
§ 172.715
Calcium lignosulfonate.
§ 172.720
Calcium lactobionate.
§ 172.723
Epoxidized soybean oil.
§ 172.725
Gibberellic acid and its potassium salt.
§ 172.730
Potassium bromate.
§ 172.735
Glycerol ester of rosin.
§ 172.736
Glycerides and polyglycides of hydrogenated vegetable oils.
§ 172.755
Stearyl monoglyceridyl citrate.
§ 172.765
Succistearin (stearoyl propylene glycol hydrogen succinate).
§ 172.770
Ethylene oxide polymer.
§ 172.775
Methacrylic acid-divinylbenzene copolymer.
§ 172.780
Acacia (gum arabic).
§ 172.785
<em>Listeria</em>-specific bacteriophage preparation.
§ 172.800
Acesulfame potassium.
§ 172.802
Acetone peroxides.
§ 172.803
Advantame.
§ 172.804
Aspartame.
§ 172.806
Azodicarbonamide.
§ 172.808
Copolymer condensates of ethylene oxide and propylene oxide.
§ 172.809
Curdlan.
§ 172.810
Dioctyl sodium sulfosuccinate.
§ 172.811
Glyceryl tristearate.
§ 172.812
Glycine.
§ 172.814
Hydroxylated lecithin.
§ 172.816
Methyl glucoside-coconut oil ester.
§ 172.818
Oxystearin.
§ 172.820
Polyethylene glycol (mean molecular weight 200-9,500).
§ 172.822
Sodium lauryl sulfate.
§ 172.824
Sodium mono- and dimethyl naphthalene sulfonates.
§ 172.826
Sodium stearyl fumarate.
§ 172.828
Acetylated monoglycerides.
§ 172.829
Neotame.
§ 172.830
Succinylated monoglycerides.
§ 172.831
Sucralose.
§ 172.832
Monoglyceride citrate.
§ 172.833
Sucrose acetate isobutyrate (SAIB).
§ 172.834
Ethoxylated mono- and diglycerides.
§ 172.836
Polysorbate 60.
§ 172.838
Polysorbate 65.
§ 172.840
Polysorbate 80.
§ 172.841
Polydextrose.
§ 172.842
Sorbitan monostearate.
§ 172.844
Calcium stearoyl-2-lactylate.
§ 172.846
Sodium stearoyl lactylate.
§ 172.848
Lactylic esters of fatty acids.
§ 172.850
Lactylated fatty acid esters of glycerol and propylene glycol.
§ 172.852
Glyceryl-lacto esters of fatty acids.
§ 172.854
Polyglycerol esters of fatty acids.
§ 172.856
Propylene glycol mono- and diesters of fats and fatty acids.
§ 172.858
Propylene glycol alginate.
§ 172.859
Sucrose fatty acid esters.
§ 172.860
Fatty acids.
§ 172.861
Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
§ 172.862
Oleic acid derived from tall oil fatty acids.
§ 172.863
Salts of fatty acids.
§ 172.864
Synthetic fatty alcohols.
§ 172.866
Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
§ 172.867
Olestra.
§ 172.868
Ethyl cellulose.
§ 172.869
Sucrose oligoesters.
§ 172.870
Hydroxypropyl cellulose.
§ 172.872
Methyl ethyl cellulose.
§ 172.874
Hydroxypropyl methylcellulose.
§ 172.876
Castor oil.
§ 172.878
White mineral oil.
§ 172.880
Petrolatum.
§ 172.882
Synthetic isoparaffinic petroleum hydrocarbons.
§ 172.884
Odorless light petroleum hydrocarbons.
§ 172.886
Petroleum wax.
§ 172.888
Synthetic petroleum wax.
§ 172.890
Rice bran wax.
§ 172.892
Food starch-modified.
§ 172.894
Modified cottonseed products intended for human consumption.
§ 172.896
Dried yeasts.
§ 172.898
Bakers yeast glycan.