Asian Food Service, Inc. v. Travelers Casualty Insurance Company of America

District Court, E.D. Michigan·Decided May 26, 2020·No. 2:18-cv-13454·Unknown

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF MICHIGAN SOUTHERN DIVISION

ASIAN FOOD SERVICE, INC.,

Plaintiff, No. 18-13454

v. Honorable Nancy G. Edmunds

TRAVELERS CASUALTY INSURANCE COMPANY OF AMERICA,

Defendant. ________________________________________/

OPINION AND ORDER DENYING IN PART AND GRANTING IN PART DEFENDANT’S MOTION FOR PARTIAL SUMMARY JUDGMENT [19]

In this insurance dispute, Plaintiff Asian Food Service, Inc. claims that Defendant Travelers Casualty Insurance Company of America breached the insurance policy it issued to Plaintiff when it refused to make certain payments after a fire. Before the Court is Defendant’s motion for partial summary judgment. (Dkt. 19.) Plaintiff opposes the motion. (Dkt. 21.) Defendant has filed a reply. (Dkt. 22.) Defendant also filed a sur-reply, after being granted leave by the Court, in response to an affidavit filed by Plaintiff after briefing was complete. (See dkts. 23, 24, 25.) The Court finds that the decision process would not be significantly aided by oral argument. Therefore, pursuant to Eastern District of Michigan Local Rule 7.1(f)(2), Defendant’s motion will be decided on the briefs and without oral argument. For the reasons discussed below, the Court DENIES IN PART and GRANTS IN PART Defendant’s motion.

I. Background This insurance dispute arises out of a fire that took place at Plaintiff’s buffet restaurant called Tokyo Buffet Lounge in Southfield, Michigan on August 6, 2017. On October 16, 2017, Plaintiff submitted its proof of loss in the amount of $569,424.13 to Defendant. (Dkt. 21-3.) Defendant acknowledged receipt of this proof of loss and

ultimately paid $302,626.03 for the loss and damage arising from the fire. On October 2, 2018, Plaintiff brought this suit in state court, but Defendant removed it to this Court based on diversity jurisdiction. Plaintiff believes it is entitled to 1) the cost of the replacement of eight buffet tables, 2) the unpaid portion of the cost of certain food items (crab legs), and 3) the cost of defending a lawsuit brought by a third-party against Plaintiff for cleaning and related services. (Dkt. 21-2, PgID 589.) Defendant concedes there is an issue of material fact regarding the food items but moves for summary judgment on the remaining issues—the cost of replacing the buffet tables and defending the third-party lawsuit.

A. Buffet Tables Plaintiff seeks payment for the replacement of eight hot and cold buffet tables, including their five condensing units and thirty-two plate dispensers (collectively referred to as “buffet tables”), which total approximately $62,000. Defendant notes that as part of the claim adjustment, it paid Plaintiff $31,709.22 to clean its business personal property, including these items.1 (Dkt. 19-2, PgID 207.) According to Plaintiff, however, the buffet tables were damaged beyond repair due to water

1 The line item repair estimate attached to Defendant’s reply states that the amount paid for cleaning was $31,805.46. (Dkt. 22-2, PgID 806.) 2

intrusion and mold growth. In support of this assertion, Plaintiff has provided the affidavit of its manager, Mr. Paul He, along with a few photographs of some the buffet tables that purportedly show mold. (See dkt. 21-5, PgID 782-83.) In relevant part, Mr. He attests in his affidavit that he is a certified professional food manager, a designation awarded to individuals passing a written examination of their knowledge of

food safety and sanitation. (Id. at PgID 598.) Further, he states that “the Eight (8) Hot and Cold Buffet Tables (which included 5 Condensing Units and 32 inch Plate Dispensers) were not reparable as they are custom-made food service stations (with electrical and water hook-ups) which are made of wood and suffered water damage and ensuing mold growth after the fire of August 6, 2017.” (Id. at PgID 600.) Mr. He testified to this same effect during his deposition. (See dkt. 19-5, PgID 256.) He asserted that it was a “Health Department” requirement that any item that has mold be replaced. (Id.) Defendant points, however, to the testimony of Mr. Edward Mandell, the owner

of ASD Waterworks, which was hired by Plaintiff after the fire as the restoration contractor to repair the damage to the property. Mr. Mandell stated during his deposition that even though Mr. He wanted a quote on how much it would cost to replace the buffet bars, there was “basically nothing . . . wrong with them. They can all be wiped down, cleaned and sanitized . . . .” (Dkt. 19-3, PgID 219.) He further stated that “if there were any concerns in that restaurant, it was prior to the, the flood, I’m sorry, the flood and the fire. Based on what I saw underneath the buffet bars in the pictures I took.” (Id.)

Defendant also points to the affidavit of Mr. Kenneth Johnson, who was hired by Plaintiff after the fire to assist with the evaluation of personal property that had been damaged in the fire and make an inventory of all items he determined were a total loss. Mr. Johnson opined in his first affidavit, which was attached to Defendant’s motion for summary judgment, that based upon his years of experience, knowledge,

and training, it was his personal opinion that the buffet tables were not a total loss and could have been cleaned and/or restored. (Dkt. 19-6, PgID 264.) In its response, Plaintiff stated that “Mr. Johnson was out-of-state at the writing of this response, but it [sic] anticipated that he will provide an affidavit clarifying the confusion in his Travelers’ affidavit.” (Dkt. 21, PgID 577.) Mr. Johnson’s second affidavit, filed by Plaintiff after briefing of this motion was complete, states, in relevant part, as follows: 8. Given that I did not record an inventory of non-total loss personal property, I based my professional opinion in Paragraph 16 of my First Affidavit [that the buffet tables, condensing units, and plate dispensers were not a total loss] on the fact that personal property items not contained on my Total Loss Inventory necessarily meant that they could have been repaired and/or restored (as I set forth in Paragraph 17 of my First Affidavit). 9. I have since been informed that the three categories of Paragraph 16 Items are restaurant equipment that either were affixed to the floor of the Insured’s premises or that contained internal electronic circuitry or plumbing elements. 10. I do not have any personal knowledge of the truth of the information of which I [sic] informed, which I describe in Paragraph 9 of this affidavit (i.e., that the three categories of items listed in Paragraph 16 of my First Affidavit are restaurant equipment that either were affixed to the floor or that contained internal electronic circuitry or plumbing elements). 11. However, to the extent that the information in Paragraph 9 of this Affidavit is true, I would not have examined the Paragraph 16 Items, nor included the Paragraph 16 Items on my Total Loss Inventory in conjunction with my work performed for the Insured prior to this litigation. I was never asked by any party or non-party to this litigation to review affixed restaurant equipment. 4

12. Furthermore, to the extent the information in Paragraph 9 is true, I would not have evaluated the Paragraph 16 Items in conjunction with my work performed for the Insured prior to this litigation. 13. As such, to the extent that the information in Paragraph 9 is true, I retract my professional opinion set forth in Paragraph 16 of my First Affidavit and instead state that I have no professional opinion regarding the repairability and/or replaceability of these items.

(Dkt. 23, PgID 815-16.)

B. The Lawsuit Brought by a Third-Party

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Asian Food Service, Inc. v. Travelers Casualty Insurance Company of America, (E.D. Mich. 2020).

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