Al Tabei v. Bally's Park Place, LLC

New Jersey Superior Court Appellate Division·Decided January 22, 2026·No. A-2299-23/A-2300-23/A-2301-23/A-2302-23/A-2303-23/A-2304-23/A-2305-23/A-2306-23/A-2307-23/A-2308-23/A-2309-23/A-2310-23/A-2311-23/A-2312-23/A-2313-23/A-2314-23/A-2315-23/A-2317-23·Unpublished

Opinion

NOT FOR PUBLICATION WITHOUT THE APPROVAL OF THE APPELLATE DIVISION This opinion shall not "constitute precedent or be binding upon any court ." Although it is posted on the internet, this opinion is binding only on the parties in the case and its use in other cases is limited . R. 1:36-3.

SUPERIOR COURT OF NEW JERSEY APPELLATE DIVISION

DOCKET NOS. A-2299-23

A-2300-23

A-2301-23

A-2302-23

A-2303-23

A-2304-23

A-2305-23

A-2306-23

A-2307-23

A-2308-23

A-2309-23

A-2310-23

A-2311-23

A-2312-23

A-2313-23

A-2314-23

A-2315-23

A-2317-23

AL TABEI, SANDRA TOTH, FRANK VIERING, MARY ROMANO, CHRIS IRELAND, MARA KRAFT, ADEL SOLIMAN, STEVEN MOKIENKO, RICHARD GOLDING, SEBASTIAN DIMAEGLIO, CHRIS DESALLE, MALGORZATA HUNTBACH, WILLIAM SMITH, LYUBOMIR ALEKSANDROV, MICHELLE MANCINI, PATRICK HILLARD, MICHAEL COONEY, FREDERICK RENZULLI, JO-ANN SCHWENDEMANN, and GARY WEISMAN, individually for themselves and on behalf of those similarly situated,

Plaintiffs, and

JAMES CURRY, ROGER MONTALVO, LYDIA BANEK, TOMAS RAMIREZ, WILLIAM PROCEOPIO, PAUL LEBRON, JOHN MACCHIAROLA, SHARON MULHERN, DONALD DIVINCENZO, JAY BERKIN, LINDA VIERECK, JERONIMO REYES, KIM HALDEMAN, EDDISON GIRALDO, MICHAEL SMITH, ANTHONY VETRANO, and WENDY MCGAFFNEY,

Plaintiffs-Appellants, v.

BALLY'S PARK PLACE, LLC, d/b/a BALLY'S ATLANTIC CITY, JOSEPH GIUNTA, both individually and in his management capacity, and CORI EDLEY, both individually and in her management capacity,

Defendants-Respondents, and

CEOC, LLC, d/b/a CAESARS ENTERTAINMENT CORPORATION, BOARDWALK REGENCY, LLC, HARRAH'S ILLINOIS, LLC, SOUTHERN ILLINOIS RIVERBOAT/CASINO CRUISES, LLC,

Defendants.

Argued January 8, 2026 – Decided January 22, 2026 A-2299-23

Before Judges Mawla, Marczyk, and Bishop-

Thompson.

On appeal from the Superior Court of New Jersey, Law Division, Atlantic County, Docket No. L-0269-18.

Robert A. Ballard, III, argued the cause for appellants (O'Connor, Parsons, Lane & Noble, LLC, attorneys;

Gregory B. Noble, Robert A. Ballard, III, R. Daniel Bause, and Debra D. Tedesco, of counsel and on the briefs).

Amy E. Rudley argued the cause for respondents (Cooper Levenson, PA, attorneys; Amy E. Rudley and Jennifer B. Barr, on the brief).

PER CURIAM In these consolidated appeals, plaintiffs: Lydia Banek; Jay Berkin; James Curry; Donald DiVincenzo; Eddison Giraldo; Kim Haldeman; Paul Lebron; John Macchiarola; Wendy McGaffney; Roger Montalvo; Sharon Mulhern; William Proceopio; Tomas Ramirez; Jeronimo Reyes; Michael Smith; Anthony Vetrano; Linda Viereck; and Frank Viering appeal from orders dismissing their age discrimination claims under the New Jersey Law Against Discrimination (LAD), N.J.S.A. 10:5-1 to -50, against defendants Bally's Park Place, LLC; Cori Edley; and Joseph Giunta. The relevant orders are dated July 18, 2023; August 22, 2023; and September 13, 2023. We affirm.

A-2299-23

Plaintiffs are eighteen bartenders who were represented by a collective bargaining unit and employed in casinos and resorts owned by Bally's in Atlantic City. In 2015, Bally's prepared to open a new bar, called the Boardwalk Saloon, and created ten union positions with the job title "bartender entertainer."

Bally's intended the Boardwalk Saloon to become its flagship bar and generate the most revenue in the "Wild West" part of its casino. To work at one of Bally's various bars, employees had to bid on shifts approximately twice per year. Bidding was typically based on bartender seniority and certification status, with priority given to employees who had a longer tenure with Bally's. However, to bid on shifts at the Boardwalk Saloon, employees had to become "Boardwalk Saloon-certified" by satisfying a list of qualifications.

Giunta established the concept for the Boardwalk Saloon and held meetings where he, Edley, and others collaborated to create the roadmap for it that was reduced to writing in a "critical path document," which no longer exists. He conceded there were never any discussions amongst the collaborative team about whether the qualifications for the Boardwalk Saloon were discriminatory.

Edley took the lead in creating the hiring criteria for bartender entertainer positions at the Boardwalk Saloon. She was alternatively the beverage manager and regional beverage operations manager, and had supervisory authority over

A-2299-23

plaintiffs. Giunta was Bally's vice president of food and beverage, oversaw day- to-day business operations, established bar concepts, and reviewed Edley's hiring criteria for the bartender entertainer position.

In addition to Edley and Giunta, John Dougherty, who worked for Bally's from 2011 to 2022, helped to create the concept for the Boardwalk Saloon, and oversaw its day-to-day operations. Rich Tartaglia was corporate counsel for Bally's from 2003 onward. Monique Tarves was the regional labor and employee relations manager, and regional recruitment and onboarding manager from 2013 to 2020. Jerry Beaver, who began working for Bally's around 1990, became the director of food and beverage in 2008, and oversaw its bars.

On December 24, 2015, Bally's posted an interest sheet with the Boardwalk Saloon's hiring criteria for employees to sign up if they wanted to bid on a bartender entertainer position. Employees had to satisfy the following criteria: complete and pass the Cicerone and BarSmarts modules/courses; complete bull riding safety training; complete choreography training; complete working flair training; wear assigned costume(s); maintain a weight proportional to their height; be able to serve food from assigned outlets; and serve as a social media ambassador. Bally's reposted the interest sheet with these criteria on July 29 and November 26, 2016.

A-2299-23

The Cicerone course teaches about "types of craft beers, the composition of craft beers[,] and how to serve . . . and . . . describe them." Within a six- month period, Cicerone test-takers were granted two opportunities to take the exam. Edley testified Bally's informed employees interested in working at the Boardwalk Saloon that all information necessary to pass the test was available for free on the Cicerone website, which provided a full syllabus detailing the testable material.

BarSmarts is a course about wine, beer, and spirits, as well as their histories and preparation, which is then followed by a final exam. Bally's provided employees who signed up to take BarSmarts with an access code for the course, instructions on how to use the course, and an explanation on the course layout. Plaintiffs' bargaining unit requested Bally's provide plaintiffs with study guides for the Cicerone and BarSmarts courses. Bally's declined and responded the Cicerone website provides a free syllabus and study flashcards online.

Edley testified the plan for the Boardwalk Saloon was to serve cocktails, which were "a bit more involved." Bartenders were expected to be able to describe different beers and assist customers in deciding what to order, and prepare complex cocktails by making simple syrup. Bally's planned to have an

A-2299-23

"extensive" craft beer menu at the Boardwalk Saloon, which included beers unavailable at Bally's other bars and restaurants aside from Guy Fieri's Chophouse, a restaurant which also required the Cicerone and BarSmarts training.

Tarves testified bartenders "would be required to ride" the mechanical bull, and Edley testified "the staff needed to understand how to ride the bull safely and . . . be able to determine if there was a safety issue prior to getting onto the mechanical bull." However, Dougherty testified he "hardly ever" saw bartender entertainers riding the mechanical bull while working at the Boardwalk Saloon. Beaver was unaware of the mechanical bull requirements and did not understand the purpose of it, as bartenders "didn't operate the bull."

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