Al Tabei v. Bally's Park Place, LLC

CourtNew Jersey Superior Court Appellate Division
DecidedJanuary 22, 2026
DocketA-2299-23/A-2300-23/A-2301-23/A-2302-23/A-2303-23/A-2304-23/A-2305-23/A-2306-23/A-2307-23/A-2308-23/A-2309-23/A-2310-23/A-2311-23/A-2312-23/A-2313-23/A-2314-23/A-2315-23/A-2317-23
StatusUnpublished

This text of Al Tabei v. Bally's Park Place, LLC (Al Tabei v. Bally's Park Place, LLC) is published on Counsel Stack Legal Research, covering New Jersey Superior Court Appellate Division primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Al Tabei v. Bally's Park Place, LLC, (N.J. Ct. App. 2026).

Opinion

NOT FOR PUBLICATION WITHOUT THE APPROVAL OF THE APPELLATE DIVISION This opinion shall not "constitute precedent or be binding upon any court ." Although it is posted on the internet, this opinion is binding only on the parties in the case and its use in other cases is limited . R. 1:36-3.

SUPERIOR COURT OF NEW JERSEY APPELLATE DIVISION DOCKET NOS. A-2299-23 A-2300-23 A-2301-23 A-2302-23 A-2303-23 A-2304-23 A-2305-23 A-2306-23 A-2307-23 A-2308-23 A-2309-23 A-2310-23 A-2311-23 A-2312-23 A-2313-23 A-2314-23 A-2315-23 A-2317-23

AL TABEI, SANDRA TOTH, FRANK VIERING, MARY ROMANO, CHRIS IRELAND, MARA KRAFT, ADEL SOLIMAN, STEVEN MOKIENKO, RICHARD GOLDING, SEBASTIAN DIMAEGLIO, CHRIS DESALLE, MALGORZATA HUNTBACH, WILLIAM SMITH, LYUBOMIR ALEKSANDROV, MICHELLE MANCINI, PATRICK HILLARD, MICHAEL COONEY, FREDERICK RENZULLI, JO-ANN SCHWENDEMANN, and GARY WEISMAN, individually for themselves and on behalf of those similarly situated, Plaintiffs,

and

JAMES CURRY, ROGER MONTALVO, LYDIA BANEK, TOMAS RAMIREZ, WILLIAM PROCEOPIO, PAUL LEBRON, JOHN MACCHIAROLA, SHARON MULHERN, DONALD DIVINCENZO, JAY BERKIN, LINDA VIERECK, JERONIMO REYES, KIM HALDEMAN, EDDISON GIRALDO, MICHAEL SMITH, ANTHONY VETRANO, and WENDY MCGAFFNEY,

Plaintiffs-Appellants,

v.

BALLY'S PARK PLACE, LLC, d/b/a BALLY'S ATLANTIC CITY, JOSEPH GIUNTA, both individually and in his management capacity, and CORI EDLEY, both individually and in her management capacity,

Defendants-Respondents,

CEOC, LLC, d/b/a CAESARS ENTERTAINMENT CORPORATION, BOARDWALK REGENCY, LLC, HARRAH'S ILLINOIS, LLC, SOUTHERN ILLINOIS RIVERBOAT/CASINO CRUISES, LLC,

Defendants. ________________________________________

Argued January 8, 2026 – Decided January 22, 2026

A-2299-23 2 Before Judges Mawla, Marczyk, and Bishop- Thompson.

On appeal from the Superior Court of New Jersey, Law Division, Atlantic County, Docket No. L-0269-18.

Robert A. Ballard, III, argued the cause for appellants (O'Connor, Parsons, Lane & Noble, LLC, attorneys; Gregory B. Noble, Robert A. Ballard, III, R. Daniel Bause, and Debra D. Tedesco, of counsel and on the briefs).

Amy E. Rudley argued the cause for respondents (Cooper Levenson, PA, attorneys; Amy E. Rudley and Jennifer B. Barr, on the brief).

PER CURIAM

In these consolidated appeals, plaintiffs: Lydia Banek; Jay Berkin; James

Curry; Donald DiVincenzo; Eddison Giraldo; Kim Haldeman; Paul Lebron;

John Macchiarola; Wendy McGaffney; Roger Montalvo; Sharon Mulhern;

William Proceopio; Tomas Ramirez; Jeronimo Reyes; Michael Smith; Anthony

Vetrano; Linda Viereck; and Frank Viering appeal from orders dismissing their

age discrimination claims under the New Jersey Law Against Discrimination

(LAD), N.J.S.A. 10:5-1 to -50, against defendants Bally's Park Place, LLC; Cori

Edley; and Joseph Giunta. The relevant orders are dated July 18, 2023; August

22, 2023; and September 13, 2023. We affirm.

A-2299-23 3 Plaintiffs are eighteen bartenders who were represented by a collective

bargaining unit and employed in casinos and resorts owned by Bally's in Atlantic

City. In 2015, Bally's prepared to open a new bar, called the Boardwalk Saloon,

and created ten union positions with the job title "bartender entertainer."

Bally's intended the Boardwalk Saloon to become its flagship bar and

generate the most revenue in the "Wild West" part of its casino. To work at one

of Bally's various bars, employees had to bid on shifts approximately twice per

year. Bidding was typically based on bartender seniority and certification status,

with priority given to employees who had a longer tenure with Bally's.

However, to bid on shifts at the Boardwalk Saloon, employees had to become

"Boardwalk Saloon-certified" by satisfying a list of qualifications.

Giunta established the concept for the Boardwalk Saloon and held

meetings where he, Edley, and others collaborated to create the roadmap for it

that was reduced to writing in a "critical path document," which no longer exists.

He conceded there were never any discussions amongst the collaborative team

about whether the qualifications for the Boardwalk Saloon were discriminatory.

Edley took the lead in creating the hiring criteria for bartender entertainer

positions at the Boardwalk Saloon. She was alternatively the beverage manager

and regional beverage operations manager, and had supervisory authority over

A-2299-23 4 plaintiffs. Giunta was Bally's vice president of food and beverage, oversaw day-

to-day business operations, established bar concepts, and reviewed Edley's

hiring criteria for the bartender entertainer position.

In addition to Edley and Giunta, John Dougherty, who worked for Bally's

from 2011 to 2022, helped to create the concept for the Boardwalk Saloon, and

oversaw its day-to-day operations. Rich Tartaglia was corporate counsel for

Bally's from 2003 onward. Monique Tarves was the regional labor and

employee relations manager, and regional recruitment and onboarding manager

from 2013 to 2020. Jerry Beaver, who began working for Bally's around 1990,

became the director of food and beverage in 2008, and oversaw its bars.

On December 24, 2015, Bally's posted an interest sheet with the

Boardwalk Saloon's hiring criteria for employees to sign up if they wanted to

bid on a bartender entertainer position. Employees had to satisfy the following

criteria: complete and pass the Cicerone and BarSmarts modules/courses;

complete bull riding safety training; complete choreography training; complete

working flair training; wear assigned costume(s); maintain a weight proportional

to their height; be able to serve food from assigned outlets; and serve as a social

media ambassador. Bally's reposted the interest sheet with these criteria on July

29 and November 26, 2016.

A-2299-23 5 The Cicerone course teaches about "types of craft beers, the composition

of craft beers[,] and how to serve . . . and . . . describe them." Within a six-

month period, Cicerone test-takers were granted two opportunities to take the

exam. Edley testified Bally's informed employees interested in working at the

Boardwalk Saloon that all information necessary to pass the test was available

for free on the Cicerone website, which provided a full syllabus detailing the

testable material.

BarSmarts is a course about wine, beer, and spirits, as well as their

histories and preparation, which is then followed by a final exam. Bally's

provided employees who signed up to take BarSmarts with an access code for

the course, instructions on how to use the course, and an explanation on the

course layout. Plaintiffs' bargaining unit requested Bally's provide plaintiffs

with study guides for the Cicerone and BarSmarts courses. Bally's declined and

responded the Cicerone website provides a free syllabus and study flashcards

online.

Edley testified the plan for the Boardwalk Saloon was to serve cocktails,

which were "a bit more involved." Bartenders were expected to be able to

describe different beers and assist customers in deciding what to order, and

prepare complex cocktails by making simple syrup. Bally's planned to have an

A-2299-23 6 "extensive" craft beer menu at the Boardwalk Saloon, which included beers

unavailable at Bally's other bars and restaurants aside from Guy Fieri's

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