Ajinomoto Co. v. Int'l Trade Comm'n

932 F.3d 1342
CourtCourt of Appeals for the Federal Circuit
DecidedAugust 6, 2019
Docket2018-1590, 2018-1629
StatusPublished
Cited by23 cases

This text of 932 F.3d 1342 (Ajinomoto Co. v. Int'l Trade Comm'n) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ajinomoto Co. v. Int'l Trade Comm'n, 932 F.3d 1342 (Fed. Cir. 2019).

Opinion

Taranto, Circuit Judge.

Ajinomoto Co., Inc. and Ajinomoto Heartland Inc. (collectively, Ajinomoto) filed a complaint against CJ CheilJedang Corp., CJ America, Inc., and PT CheilJedang Indonesia (collectively, CJ) with the International Trade Commission, alleging that CJ was importing certain products that infringed Ajinomoto's U.S. Patent No. 7,666,655 . CJ used several strains of Escherichia coli bacteria to produce L-tryptophan products, which it then imported into the United States. The Commission determined that CJ's earlier strains did not infringe but that CJ's two later strains did. The Commission also found that the relevant claim of the '655 patent is not invalid for lack of an adequate written description.

Ajinomoto appeals the Commission's claim construction underlying the determination of no infringement by the earlier strains. CJ cross-appeals aspects of the *1346 determination of infringement by the later strains and the rejection of the invalidity challenge. We affirm.

I

A

The '655 patent claims E. coli bacteria that have been genetically engineered to increase their production of aromatic L-amino acids, such as L-tryptophan, during fermentation, as well as methods of producing aromatic L-amino acids using such bacteria. See '655 patent, col. 2, lines 40-45. In particular, the '655 patent identifies a specific gene in the E. coli genome, the yddG gene, that encodes a membrane protein, the YddG protein. Id. , col. 2, lines 46-48. That protein transports aromatic L-amino acids out of the bacterial cell and into the surrounding culture medium, where they can be collected. See id. , col. 7, lines 11-16. When yddG gene activity in bacteria is enhanced so that more YddG protein is produced, the bacteria show increased production of, and increased resistance to, aromatic L-amino acids. Id. , col. 2, lines 49-57. 1

The '655 patent describes three ways to enhance the activity of the yddG gene. First, plasmids containing additional copies of the yddG gene can be introduced into the bacterium. Id. , col. 2, lines 50-52; id. , col. 5, line 62, through col. 6, line 2. Second, additional copies of the yddG gene can be inserted into the bacterial chromosome. Id. , col. 2, lines 52-54; id. , col. 6, lines 3-6. Third, a stronger "promoter" than the one native to the E. coli yddG gene can be used. Id. , col. 2, lines 54-57; id. , col. 6, lines 12-15. 2

Claim 20, the only claim of the '655 patent still asserted when the Commission issued its decision, claims "[a] method for producing an aromatic L-amino acid, which comprises cultivating the bacterium according to any one of claims 9-12, 13, 14, 15-18, or 19." Id. , col. 24, lines 4-6 (emphasis added). Of the claims in that list, claims 9 and 15 are the independent claims, and they are the two alternatives, under claim 20, of importance in this case.

Claim 9 recites:

9. A recombinant Escherichia coli bacterium, which has the ability to accumulate aromatic L-amino acid in a medium, wherein the aromatic L-amino acid production by said bacterium is enhanced by enhancing activity of a protein in a cell of said bacterium beyond the levels observed in a wild-type of said bacterium, *1347 [1] and in which said protein consists of the amino acid sequence of SEQ ID NO: 2
[2] and said protein has the activity to make the bacterium resistant to L-phenylalanine, fluoro-phenylalanine or 5[-]fluoro-DL-tryptophan,
[3] wherein the activity of the protein is enhanced by [3a] transformation of the bacterium with a DNA encoding the protein to express the protein in the bacterium, [3b] by replacing the native promoter which precedes the DNA on the chromosome of the bacterium with a more potent promoter, [3c] or by introduction of multiple copies of the DNA encoding said protein into the chromosome of said bacterium to express the protein in said bacterium.

Id. , col. 22, lines 51-67 (paragraph breaks and bold numbering added). The Commission referred to limitation [1] as the "protein limitation," limitation [2] as the "resistance limitation," and limitation [3] as the "enhancement limitation." Claim 15 is materially identical to claim 9, except for the protein limitation. Whereas claim 9 identifies the claimed protein by a specific amino-acid sequence, claim 15 identifies it by reference to a corresponding DNA sequence-a protein "encoded by the nucleotide sequence which hybridizes with the complement of the nucleotide sequence of SEQ ID NO: 1 under" certain conditions. See id. , col. 23, lines 14-32.

B

In May 2016, Ajinomoto filed a complaint against CJ with the Commission under 19 U.S.C. § 1337 .

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Bluebook (online)
932 F.3d 1342, Counsel Stack Legal Research, https://law.counselstack.com/opinion/ajinomoto-co-v-intl-trade-commn-cafc-2019.