Affiliated Foods, Inc. v. Puerto Rico Marine Management, Inc.

645 F. Supp. 838, 1986 U.S. Dist. LEXIS 19105
CourtDistrict Court, D. Puerto Rico
DecidedOctober 15, 1986
DocketCiv. 84-1105CC
StatusPublished
Cited by3 cases

This text of 645 F. Supp. 838 (Affiliated Foods, Inc. v. Puerto Rico Marine Management, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Puerto Rico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Affiliated Foods, Inc. v. Puerto Rico Marine Management, Inc., 645 F. Supp. 838, 1986 U.S. Dist. LEXIS 19105 (prd 1986).

Opinion

OPINION AND ORDER

CEREZO, District Judge.

This is an action in admiralty under the Carriage of Goods by Sea Act, 42 U.S.C. section 1300, et seq. (COGSA) removed to this Court pursuant to 28 U.S.C. section 1337. Although defendapts have admitted that they breached the contract of carriage between the parties, they have always con *839 tested the extent of damages for which they may be held liable. The dispute has focused on whether defendants may be held liable for the cost of alternate air transportation that plaintiff incurred when it sent a substitute shipment of produce to a third party consignee cruise ship. Evidence was presented by both parties in the form of testimony and documents. Having considered the same, the court makes the following findings of fact and conclusions of law.

Plaintiff, a Miami-based produce wholesaler that mainly serves the hotel, restaurant and cruise ship markets, entered into a contract with defendants on September 12, 1983 for the ocean transportation of approximately 33,000 pounds of assorted fruits and vegetables from Florida to St. Thomas, U.S. Virgin Islands. On prior occasions defendants had carried similar shipments, ultimately destined for cruise ships, for plaintiff and others. Mr. Jesse Pérez, defendants’ cargo booking agent, was made aware during a telephone conversation with plaintiff’s agent when the terms of the contract were being made that the produce was destined for consumption aboard the cruise ship TSS FARISEA docked at St. Thomas and that it was important that the produce arrive on time. Mr. Pérez indicated that they had two sailing schedules from Florida to St. Thomas with a stop-over at San Juan, Puerto Rico. He suggested the one scheduled to arrive earlier at St. Thomas, but stated that he could not guaranty delivery at a specific time or place. Plaintiff then requested the route recommended by Mr. Pérez as the one that would arrive first in time. The produce was shipped on Friday, September 16, 1983 in a refrigerated trailer-type van and was due to arrive at St. Thomas on Thursday, September 22, 1983. On Sunday, September 25, 1983, when the trailer van sent to St. Thomas and marked as plaintiff’s shipment was opened, it contained only cheese and no produce. Plaintiff made efforts to contact defendants, but to no avail. Since the TSS FARISEA was to sail that same Sunday at midnight and there was no local supplier who could produce such a large amount of fruits and vegetables in a few hours, the people from the cruise ship threatened to sue plaintiff if the produce was not obtained in time for their cruise. Plaintiff appeased them by promising that the produce would arrive on time a few days later at their next port-of-call in Aruba, Netherland Antilles. Plaintiff then collected the same order of produce at its Miami warehouse and shipped it by air to Aruba. The cargo arrived on time and the cruise ship people, presumably, did not sue. Plaintiff was finally able to reach defendants the following day, Monday and, after investigating the matter, defendants accepted that due to their mistake the van with plaintiff's produce had been mislabeled and had remained at the stop-over point in San Juan while another van was erroneously sent to St. Thomas. The produce remained at San Juan and was eventually rejected by plaintiff due to spoilage. Defendants reimbursed plaintiff for the ocean freight paid some $3,000, and the cost of the produce, approximately $13,500, but not the alternate air transportation, $13,600, and incidental expenses.

Before engaging in the legal causation analysis required in this case, it is important that certain basic facts be clarified so as not to drift in the maze of impressive, but hollow, legal terminology. It is important to understand that the item claimed as damages is really the cost of the effort made by plaintiff to prevent further damages from occurring, or, as this concept is called, mitigation expenses. See gen. 5A, Corbin on Contracts, section 1044 (1964). Plaintiff is correct in asserting that it had a general duty to mitigage damages, 2, Sorkin, S. How to Recover for Loss or Damage to Goods in Transit, section 11.08 (1985), and that mitigation expenses are generally recoverable from the wrongdoer. Id. 1 However, it is a mistake *840 to think that by merely placing the “mitigation” label on any expense incurred an injured party is entitled to recover it. Plaintiff cannot escape the burden of proving that the losses sought to be avoided were caused, or would have been caused, by defendants’ breach. See gen. 5, Corbin on Contracts, section 1044 (1964); 4, Williston on Contracts, section 1353-54 (1968). In other words, before being entitled to recover mitigation expenses, plaintiff must first prove that the losses sought to be avoided or reduced through its efforts were indeed causally connected to defendants’ breach. Id. Finally, on the matter of the contractual breach, the evidence and stipulated facts reveal that the produce deteriorated during the delay and was rejected as spoiled. Defendants’ conceptualization of its breach as being merely a few-days-delay in delivery, based on its unsupported contention that the produce could have been sent to St. Thomas on the next scheduled trip a few days later, is distracting. It seems to imply that it did not really breach the contract of carriage given its duty to deliver only within a reasonable period of time, see Chicago & Alton R.R. Co. v. Kirby, 225 U.S. 155, 164-65, 32 S.Ct. 648, 649-50, 56 L.Ed.2d 1033 (1912), and does not find support in the record. The record shows that the breach lies in the failure to deliver the produce. Having made these clarifications, we turn to the factual issues: whether the failure to deliver the produce at the port of destination legally caused or could have caused the potential damages that plaintiff avoided which stemmed from the cruise ship’s threats to sue plaintiff when the foodstuffs were not delivered before departure. 2

The general formula applied in admiralty cargo-claim cases to determine the extent of contractual damages a carrier may be held liable for is the market value of the goods shipped at port of destination. See e.g. Santiago v. Sea-Land Service, Inc., 366 F.Supp. 1309, 1314 (D.P.R.1973). This general formula is applied in most cargo claims with some variations, depending on whether the goods arrived damaged or if they arrived late, id. The market value formula, however, is not the only measure of damages that may be applied in maritime cargo claims to ascertain the loss that may be recovered. See Héctor Martinez & Co. v. Southern Pacific Transp., 606 F.2d 106, 110 (5th Cir.), reh. denied, 609 F.2d 1008 (1979), cert. denied, 446 U.S. 982, 100 S.Ct. 2962, 64 L.Ed.2d 838 (1980); Bosung Industrial Co. v. M. V.

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Bluebook (online)
645 F. Supp. 838, 1986 U.S. Dist. LEXIS 19105, Counsel Stack Legal Research, https://law.counselstack.com/opinion/affiliated-foods-inc-v-puerto-rico-marine-management-inc-prd-1986.