Abadeer v. Tyson Foods, Inc.

975 F. Supp. 2d 890, 21 Wage & Hour Cas.2d (BNA) 1531, 2013 WL 5498190, 2013 U.S. Dist. LEXIS 145918
CourtDistrict Court, M.D. Tennessee
DecidedOctober 3, 2013
DocketNo. 3:09-cv-00125
StatusPublished
Cited by13 cases

This text of 975 F. Supp. 2d 890 (Abadeer v. Tyson Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, M.D. Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Abadeer v. Tyson Foods, Inc., 975 F. Supp. 2d 890, 21 Wage & Hour Cas.2d (BNA) 1531, 2013 WL 5498190, 2013 U.S. Dist. LEXIS 145918 (M.D. Tenn. 2013).

Opinion

MEMORANDUM

KEVIN H. SHARP, District Judge.

Pending before the Court are cross-motions for partial summary judgment, (Docket Nos. 206 & 210), on Plaintiffs’ Fair Labor Standards Act and state-law claims, which have been fully briefed by the parties, (Docket Nos. 206-1, 210-1, 222, 226, 233, 235). Also before the Court is Defendants’ motion for reconsideration of a prior order denying Defendants’ motion to dismiss Plaintiffs’ claim under § 50-2-101 (b) of the Tennessee Wage Regulation Act, (Docket No. 254), which is fully briefed as well, (Docket Nos. 255, 256, 259). For the reasons stated, the cross-motions for partial summary judgment will be GRANTED IN PART and DENIED IN PART, and the motion for reconsideration will be GRANTED.

FACTUAL BACKGROUND

Plaintiffs are current and former hourly production employees (collectively “employees” or “workers”) at a beef- and pork-processing plant in Goodlettsville, Tennessee that Defendants Tyson Foods, Inc. and Tyson Fresh Meats, Inc. (collectively “Tyson”) began to operate when Tyson acquired IBP, Inc., the plant’s original owner, in September 2001. (Docket No. 37 at 2; Docket No. 222-1 at 1; Docket No. 226-1 at 1). The employees work in a variety of positions, including Trimmer, Styler, Trainer, Inspector, Pump Operator, Machine Operator, and Bag Opener. (Docket No. 37 at 2). Upon hiring, Tyson told the employees they would be paid an hourly wage for all of the hours they worked. (Docket No. 226-1 at 3).

[896]*896Goodlettsville employees are required to clock in at the beginning of their shifts using a time clock located on the production floor and to clock out using the same time clock at the end of their shifts. (Id. at 9-10). Tyson uses the clock-in time for attendance purposes only, not to determine the hours an employee worked on a given shift. (Id.) Instead, Tyson measures compensable work time using an “Alternative Time and Attendance System,” (Docket No. 222-1 at 1), which pays an employee based on a preset “Pay Start Time” that corresponds to his position on the production line,1 (Docket No. 226-1 at 3-7). While an employee is not paid in the main for work he does after clocking in but before his Pay Start Time, clock-in times are used to “flag” him if he clocks in after his Pay Start Time and may be used in that situation to dock his pay.2 (Id. at 9-10). A worker is paid until he clocks out at the end of his shift. (Id. at 8).

Tyson requires each employee to be at his work station and ready for the line to start moving by his Pay Start Time, or else be subject to discipline. (Id. at 8-9). “Ready” means dressed in sanitary and protective clothing and equipment necessary for the employee’s position. (Id.). Before January 2009, when Tyson changed its frock distribution policy, an employee had to do the following tasks after getting to the plant but before his Pay Start Time:

• retrieve and don a sanitary frock from an assigned locker on the second floor of the plant;
• retrieve and don a hair net, beard net (if needed), hard hat, and hearing protection from an assigned locker3;
• retrieve from an assigned locker position-specific equipment, which might include a combination of safety glasses, gloves, a plastic arm sleeve, a forearm guard, a mesh glove, a belly guard, a rubber apron, a scabbard, steel, a hook, a hook holder, and a ruler;
• carry the retrieved equipment from the locker down two flights of stairs to the production hallway;
• wash his hands in a sink in the production hallway;
• walk through a sanitizing foot bath onto the production floor;
• sanitize all non-fabric items in a sanitation tank (if such items were retrieved);
• don all sanitized non-fabric items (again, only if such items were retrieved);
• collect and don one or two pairs of gloves;
• prepare for the beginning of production duties to the extent necessary, which may include bringing labels to the work station; wiping down his work station; setting up step stools; and collecting knives from the knife cart; and
[897]*897• arrive at his work station by Pay Start Time.

(Id. at 22, 50-56). The parties agree that Tyson does not compensate employees for the period of time that passes from when they don their frocks to their scheduled Pay Start Time.4 (Id. at 18-19). They dispute, however, the amount of time these activities took before January 2009. The employees say they took 12-15 minutes; Tyson counters that it was fewer than seven minutes. (Id. at 56-57).

At the end of each shift, after the last piece of meat passes their work stations, employees may leave the production line and clock out using the time clock on the production floor. (Id. at 57-58). Prior to January 2009, employees had to remove and wash some of their equipment in sinks on the production floor, which some did before clocking out and others did after-wards. (Id. at 58-60). (Tyson had no written policy directing employees to wash their equipment before clocking out. (Id. at 59-60).) Then, after clocking out, employees had to sanitize their washed, non-fabric equipment in a dip tank and take it upstairs to the locker room. (Id. at 61-62). Tyson’s policies prohibit employees from taking off their frocks, hard hats, beard nets, and hearing protection on the production floor, so employees doffed these items either on the way to or in the locker room — but always after clocking out. (Id. at 61). Once in the locker room, employees would exchange their dirty frocks for clean ones at a window at the far end of the room. (Id. at 63). They could leave the plant only after putting clean frocks and equipment in lockers, as Tyson required frocks to be stored in the plant between shifts and prohibited unsanitized equipment in lockers. (Id. at 62, 64-66). The parties agree that Tyson did not pay the employees for the activities they performed after clocking out on the production floor. (Id. at 59-62, 64, 66). But, just as with the pre-shift activities, they disagree about how much time these post-shift activities took before January 2009. The employees insist it was 12-15 minutes; Tyson says it could have been no more than five minutes. (Id. at 66-67).

In January 2009, Tyson changed the frock-distribution policy in Goodlettsville that affected both pre-shift and post-shift activities. (Id. at 22). The new policy effectively eliminated the employees’ need to don frocks and collect gear in the locker room, carry the gear downstairs, and sanitize the gear before putting it on. Instead, employees could get their frocks before their Pay Start Time from a bin located in the production hallway outside the production floor. (Id.). After donning the frock, hair net, beard net (if needed), hard hat, and ear plugs, and washing their hands in the production hallway, employees would walk through the sanitizing foot bath onto the production floor, where they would collect and don the additional equipment required for their positions (without having to sanitize it). (Id. at 68-69).

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Bluebook (online)
975 F. Supp. 2d 890, 21 Wage & Hour Cas.2d (BNA) 1531, 2013 WL 5498190, 2013 U.S. Dist. LEXIS 145918, Counsel Stack Legal Research, https://law.counselstack.com/opinion/abadeer-v-tyson-foods-inc-tnmd-2013.