A1A Burrito Works, Inc. v. Sysco Jacksonville, Inc.

87 F.4th 1280
CourtCourt of Appeals for the Eleventh Circuit
DecidedDecember 6, 2023
Docket22-11330
StatusPublished
Cited by1 cases

This text of 87 F.4th 1280 (A1A Burrito Works, Inc. v. Sysco Jacksonville, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
A1A Burrito Works, Inc. v. Sysco Jacksonville, Inc., 87 F.4th 1280 (11th Cir. 2023).

Opinion

USCA11 Case: 22-11330 Document: 54-1 Date Filed: 12/06/2023 Page: 1 of 25

[PUBLISH]

In the United States Court of Appeals For the Eleventh Circuit

____________________

No. 22-11330 ____________________

A1A BURRITO WORKS, INC., a Florida corporation, A1A BURRITO WORKS TACO SHOP 2, INC., a Florida corporation, JUNIPER BEACH ENTERPRISES, INC., a Florida corporation, on behalf of themselves and those similarly situated, Plaintiffs-Appellants, versus SYSCO JACKSONVILLE, INC., a Delaware corporation, Defendant-Appellee. USCA11 Case: 22-11330 Document: 54-1 Date Filed: 12/06/2023 Page: 2 of 25

2 Opinion of the Court 22-11330

Appeal from the United States District Court for the Middle District of Florida D.C. Docket No. 3:21-cv-00041-TJC-JBT ____________________

Before GRANT, TJOFLAT, Circuit Judges, and HUFFAKER, ∗ District Judge. HUFFAKER, District Judge: Plaintiffs A1A Burrito Works, Inc.; A1A Burrito Works Taco Shop 2, Inc.; and Juniper Beach Enterprises, Inc. (the Restaurants) purchase packaged poultry products from Defendant Sysco Jacksonville, Inc., for eventual resale to consumers. The Restaurants brought a putative class action alleging that Sysco violated the Florida Deceptive and Unfair Trade Practices Act (FDUTPA) and breached its contracts with the Restaurants when Sysco regularly delivered underweight boxes of poultry. The district court dismissed the Restaurants’ claims with prejudice on the grounds that the Poultry Products Inspection Act (PPIA or the Act) preempted their state law claims. According to the district court, the Restaurants’ claims impermissibly sought to impose on Sysco labeling requirements that are “in addition to, or different than” the requirements prescribed by federal law. The question for

∗ Honorable R. Austin Huffaker, Jr., United States District Judge for the Middle District of Alabama, sitting by designation. USCA11 Case: 22-11330 Document: 54-1 Date Filed: 12/06/2023 Page: 3 of 25

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this Court is whether the Restaurants plausibly pleaded state law claims premised on Sysco’s allegedly misleading labels on its poultry packages that are not preempted by federal law. After careful review, and with the benefit of oral argument, we affirm in part, reverse in part, and remand for further proceedings. On this record, the Restaurants have not shown that the district court erred in dismissing their FDUTPA claim as preempted. But the district court did err in dismissing the Restaurants’ breach of contract claim to the extent the Restaurants allege that they did not receive the amount of poultry for which they paid in accordance with their contracts with Sysco. Such a claim is not preempted because it merely seeks to enforce the parties’ private agreements regarding the cost and weight of poultry packages and does not amount to a state imposing a labeling requirement inconsistent with federal regulations. I. A. Several federal statutes regulate food products. The United States Department of Agriculture regulates egg products under the Egg Products Inspection Act, see generally 21 U.S.C. §§ 1031–56; meat products under the Federal Meat Inspection Act, see generally 21 U.S.C. §§ 601–95 (FMIA); and poultry products under USCA11 Case: 22-11330 Document: 54-1 Date Filed: 12/06/2023 Page: 4 of 25

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the PPIA, see generally 21 U.S.C. §§ 451–73. 1 The Food and Drug Administration regulates all other food products under the Federal Food, Drug, and Cosmetic Act, see generally 21 U.S.C. §§ 301–399i (FDCA or FDC Act). As relevant here, the PPIA regulates the weighing and labeling of poultry products. See generally 21 U.S.C. §§ 451–73. The Act prohibits the sale or transport of “misbranded” poultry products. Id. § 458(a)(2)(A). In turn, the term “misbranded” applies to a poultry product “if its labeling is false or misleading in any particular” or “unless it bears a label showing . . . an accurate statement of the quantity of the product in terms of weight, measure, or numerical count,” with allowances for “reasonable variations” established by regulation. Id. § 453(h)(1), (h)(5)(B). The Act also contains an express preemption clause prohibiting states from imposing “[m]arking, labeling, packaging, or ingredient requirements . . . in addition to, or different than, those made under this chapter.” Id. § 467e. However, the Act allows states to exercise “concurrent jurisdiction,” consistent with the Act’s requirements, over the inspection of poultry products for the purpose of preventing the distribution of misbranded products. Id. The Act’s implementing regulations require labels to “bear a statement of the quantity of contents in terms of weights or measures.” 9 C.F.R. § 381.121(a). Like the statute, the regulations

1 The parties’ briefs discuss both the FMIA and the PPIA. The district court’s opinion below addressed only the PPIA. Since the parties’ dispute unquestionably concerns poultry products, our opinion focuses on the PPIA. USCA11 Case: 22-11330 Document: 54-1 Date Filed: 12/06/2023 Page: 5 of 25

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prohibit false or misleading labeling. Id. § 381.129(a) (“No poultry product subject to the Act shall have any false or misleading labeling or any container that is so made, formed, or filled as to be misleading.”). Additionally, the regulations incorporate weighing pro- cedures contained in the National Institute of Standards and Technology (NIST) Handbook 133, Fourth Edition, January 2005 (Handbook), which is published by the United States Department of Commerce. Id. § 442.2. The Handbook was “developed primarily for the use of government officials” but “should also be useful to commercial and industrial establishments in the areas of packaging, distribution, and sale of commodities.” U.S. Dep’t of Com., Nat’l Inst. of Standards & Tech., NIST Handbook 133, Checking the Net Contents of Packaged Goods iii (4th ed., Jan. 2005). The Handbook sets forth six basic test procedures for weighing products: 1. Identify and define the inspection lot. 2. Select the sampling plan. 3. Select the random sample. 4. Measure the net contents of the packages in the sample. 5. Evaluate compliance with the Maximum Allowable Variation MAV) requirement. 6. Evaluate compliance with the average require- ment. USCA11 Case: 22-11330 Document: 54-1 Date Filed: 12/06/2023 Page: 6 of 25

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NIST Handbook 133, supra, at Ch. 2.3, page 10 (emphasis omitted). The Handbook explains the pros and cons of testing packages among different levels of the supply chain: retail, wholesale, and point-of-pack. The Handbook explains that retail testing is “an easily accessible, practical means for State, county and city jurisdictions to monitor packaging procedures and to detect present or potential problems.” Id. at Ch. 1.1, page 1. It cautions that retail testing generally “is not conducive to checking large quantities of individual products of any single production lot,” and “[t]herefore, follow-up inspections of a particular brand or lot code number at a number of retail and wholesale outlets, and ultimately at the point-of-pack are extremely important aspects in any package-checking scheme.” Id. at Ch. 1.1, page 1.

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Bluebook (online)
87 F.4th 1280, Counsel Stack Legal Research, https://law.counselstack.com/opinion/a1a-burrito-works-inc-v-sysco-jacksonville-inc-ca11-2023.