9 CFR · Animals and Animal Products
§ 537.2 — Hazard analysis and HACCP plan.
9 CFR § 537.2
TitleTitle 9: Animals and Animal ProductsPartPart 537: Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
SourceeCFR (current through Apr 10, 2026)
This text of 9 C.F.R. § 537.2 (Hazard analysis and HACCP plan.) is published on Counsel Stack Legal Research, covering United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
9 C.F.R. § 537.2 (2026).
Text
§ 537.2 Hazard analysis and HACCP plan.
(a)A fish establishment's hazard analysis shall take into account the food safety hazards that can occur before, during, and after harvest.
(b)The failure of an establishment to develop and implement a hazard analysis and a HACCP plan that comply with this part or to operate in accordance with the requirements of 9 CFR Chapter III, Subchapter E, will render the products produced under these conditions adulterated.
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Bluebook (online)
9 C.F.R. § 537.2, Counsel Stack Legal Research, https://law.counselstack.com/cfr/9/537/537.2.