Home/CFR/Title 9/Part 319/§ 319.3
FEDERAL · 9 CFR

§ 319.3 — Not Yet Available

9 C.F.R. § 319.3

9 C.F.R. § 319.3 is referenced in other legal documents but could not be loaded from the eCFR.

This section may have been removed, reserved, or renumbered. Browse Part 319 or Title 9 — Animals and Animal Products for available sections.

Nearby Sections

15
§ 319.1
Labeling and preparation of standardized products.
§ 319.2
Products and nitrates and nitrites.
§ 319.5
Mechanically Separated (Species).
§ 319.6
Limitations with respect to use of Mechanically Separated (Species).
§ 319.10
Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
§ 319.15
Miscellaneous beef products.
§ 319.29
Miscellaneous pork products.
§ 319.80
Barbecued meats.
§ 319.81
Roast beef parboiled and steam roasted.
§ 319.100
Corned beef.
§ 319.101
Corned beef brisket.
§ 319.102
Corned beef round and other corned beef cuts.
§ 319.103
Cured beef tongue.
§ 319.104
Cured pork products.
§ 319.105
“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.