Wyoming § 11-37-102 Definitions

Wyoming Statutes

§ 11-37-102 — Definitions

Wyoming·Title 11 Agriculture, Livestock and Other Animals·Ch. 37 BEEF COUNCIL

(a)As used in this act:

(i)"Beef" includes veal;

(ii)"Beef products" include veal products;

(iii)"Board" means the Wyoming livestock board;

(iv)"Council" means the Wyoming beef council;

(v)Repealed By Laws 2009, Ch. 90, § 3.

(vi)"Producer" means any person who owns or acquires ownership of cattle, provided a person shall not be deemed a producer if:

(A)The person's only share in the proceeds of a sale of cattle or beef is a sales commission, handling fee or other service fee; or

(B)The person:

(I)Acquired ownership of cattle to facilitate the transfer of ownership of the cattle from the seller to a third party;

(II)Resold the cattle no later than ten

(10)days from the date on which the person acquired ownership; and

(III)Certified, as required by the council, that the requirem

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(a) As used in this act:
(i) "Beef" includes veal;
(ii) "Beef products" include veal products;
(iii) "Board" means the Wyoming livestock board;
(iv) "Council" means the Wyoming beef council;
(v) Repealed By Laws 2009, Ch. 90, § 3.
(vi) "Producer" means any person who owns or acquires
ownership of cattle, provided a person shall not be deemed a
producer if:
(A) The person's only share in the proceeds of a
sale of cattle or beef is a sales commission, handling fee or
other service fee; or
(B) The person:
(I) Acquired ownership of cattle to
facilitate the transfer of ownership of the cattle from the
seller to a third party;
(II) Resold the cattle no later than ten
(10) days from the date on which the person acquired ownership;
and
(III) Certified, as required by the
council, that the requirements of this subdivision have been
satisfied.
(vii) "This act" means W.S. 11-37-101 through