Wyoming § 11-23-106 "Cold storage locker plant" defined; stamp on
tag; certificate in lieu of stamp; filing and inspection of
certificate; penalties

Wyoming Statutes

§ 11-23-106 — "Cold storage locker plant" defined; stamp on tag; certificate in lieu of stamp; filing and inspection of certificate; penalties

Wyoming § 11-23-106

Title 11Agriculture, Livestock and Other Animals

Ch. 23HIDES AND CARCASSES

Art. 1PRODUCTION, INSPECTION

This text of Wyoming § 11-23-106 ("Cold storage locker plant" defined; stamp on tag; certificate in lieu of stamp; filing and inspection of certificate; penalties) is published on Counsel Stack Legal Research, covering Wyoming primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Wyo. Stat. Ann. § 11-23-106 (2026).

Text

(a)"Cold storage locker plant" means any place, premises or establishment where facilities for the cold storage and preservation of human food in separate and individual compartments are offered to the public upon a rental or other basis for private profit.

(b)No operator or employee of any cold storage locker plant in Wyoming shall accept from any person for processing, quick freeze or cold storage any beef, mutton, lamb or pork unless it is properly stamped or tagged showing it to have been lawfully slaughtered, or in the absence of a proper stamp or tag the person offering the meat may deposit at the time with the operator or his employee a signed certificate stating:

(i)The owner of the meat;

(ii)The kind of meat;

(iii)The weight of the meat; and

(iv)The name and address of the p

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(a) "Cold storage locker plant" means any place, premises
or establishment where facilities for the cold storage and
preservation of human food in separate and individual
compartments are offered to the public upon a rental or other
basis for private profit.
(b) No operator or employee of any cold storage locker
plant in Wyoming shall accept from any person for processing,
quick freeze or cold storage any beef, mutton, lamb or pork
unless it is properly stamped or tagged showing it to have been
lawfully slaughtered, or in the absence of a proper stamp or tag
the person offering the meat may deposit at the time with the
operator or his employee a signed certificate stating:
(i) The owner of the meat;
(ii) The kind of meat;
(iii) The weight of the meat; and
(iv) The name and address of the person from whom
acquired or if slaughtered by the person offering same, the date
and place of slaughter.
(c) The certificate shall be kept on file by the operator
for one (1) year from its date and be made available for
inspection upon request of any law enforcement officer or
authorized representative of the board.
(d) Any person violating this section or making any false
statement in the certificate shall be punished as provided in
W.S. 11-1-103.