§ 11-1-101 — Definitions

(a) As used in title 11, unless the context otherwise
requires or unless otherwise specifically noted:
(i) "Board" means the state board of agriculture;
(ii) "Director" means the director of the department
of agriculture for the state of Wyoming or his designated
representative;
(iii) "Crop" or "agricultural crop," when not
otherwise defined by statute, means corn, oats, wheat, barley,
flax, sorghums and other grains, potatoes, vegetables, hay,
wheatgrasses (agropyron species), needlegrasses (stipa species),
bluegrasses (poa species), fescue grasses (festuca species),
grama grasses (bouteloua species), sedges and rushes, shrubby or
woody forage plants which include salt sages (atriplex species),
sagebrushes (artemisia species), winterfat (eurotia lanata), and
forage legumes which include astragalus, lupinus and other
members of the family leguminosae;
(iv) "Department" means the Wyoming department of
agriculture;
(v) "Person" includes an individual, partnership,
corporation, joint stock company or any other association or
entity, public or private.