West Virginia Statutes
§ 60-8A-4 — Fruit sources; phase in; applications
West Virginia § 60-8A-4
JurisdictionWest Virginia
Ch. 60STATE CONTROL OF ALCOHOLIC LIQUORS
Art. 8AMANUFACTURE AND SALE OF HARD CIDER
This text of West Virginia § 60-8A-4 (Fruit sources; phase in; applications) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
W. Va. Code § 60-8A-4 (2026).
Text
(a)On and after July 1, 2021, pursuant to §60-3-25 of this code, any farm winery attempting to manufacture hard cider may apply to the Agriculture Commissioner with a copy to the commissioner showing its inability to obtain 75 percent of the apples, pears, peaches, honey, or other fruits necessary to produce its hard cider from within this state. The Agriculture Commissioner may issue a permit to the applicant to import such fruit, honey, or fruit juice concentrate in an amount determined necessary by the Agriculture Commissioner to allow the farm winery to produce hard cider within the percentage established by §60-1-5a of this code.
(b)The burden of proof is on the applicant to show that apples, pears, peaches, honey, or other fruits, of the type normally used by the licensee are not
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Legislative History
2021 Reg. Sess., HB2025; 2020 Reg. Sess., HB4159
Nearby Sections
15
§ 60-1-2
Applicability of chapter§ 60-1-5
Definitions§ 60-1-5a
Farm wineries defined§ 60-1-5b
Mini-distilleries defined§ 60-1-5d
Micro-distilleries defined§ 60-1-6
How chapter cited§ 60-10-1
Enforcement authority; jurisdiction§ 60-10-2
General provisionsCite This Page — Counsel Stack
Bluebook (online)
West Virginia § 60-8A-4, Counsel Stack Legal Research, https://law.counselstack.com/statute/wv/60/60-8A-4.