West Virginia Statutes
§ 18A-2-13 — Recommended guidelines for full-day and half-day cooks
West Virginia·Ch. 18A SCHOOL PERSONNEL
The following guidelines are optional guidelines that county boards may use when scheduling full-day and half-day cooks:
Number of Number of Average Number of
Meals Cooks Meals Served Per
Cook's Hours Worked
1-90 1 12.00
91-135 1.5 12.00
136-180 2 12.00
181-225 2.5 12.00
226-270 3 12.00
271-315 3.5 12.00
316-360 4 12.00
361-405 4.5 12.00
406-450 5 12.00
451-495 5.5 12.00
496-540 6 12.00
541-585 6.5 12.00
586-630 7 12.00
631-675 7.5 12.00
676-720 8 12.00
721-765 8.5 12.00
766-810 9 12.00
811-855 9.5 12.00
856-900 10 12.00
A meal prepared for a school lunch shall be established as a whole meal. Other meals shall be equal to three fourths of a school lunch meal.
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West Virginia § 18A-2-13 (Recommended guidelines for full-day and half-day cooks) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
1996 Reg. Sess., SB590; 1994 Reg. Sess., SB23
Nearby Sections
15
§ 18A-1-1
Definitions§ 18A-1-2
Repeal of inconsistent provisions§ 18A-1-3
Constitutionality and severability§ 18A-2-1
Employment in general§ 18A-2-1a
Employment of other personnel