West Virginia Statutes
§ 18A-2-13 — Recommended guidelines for full-day and half-day cooks
West Virginia § 18A-2-13
JurisdictionWest Virginia
Ch. 18ASCHOOL PERSONNEL
This text of West Virginia § 18A-2-13 (Recommended guidelines for full-day and half-day cooks) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
W. Va. Code § 18A-2-13 (2026).
Text
The following guidelines are optional guidelines that county boards may use when scheduling full-day and half-day cooks:
Number of Number of Average Number of
Meals Cooks Meals Served Per
Cook's Hours Worked
1-90 1 12.00
91-135 1.5 12.00
136-180 2 12.00
181-225 2.5 12.00
226-270 3 12.00
271-315 3.5 12.00
316-360 4 12.00
361-405 4.5 12.00
406-450 5 12.00
451-495 5.5 12.00
496-540 6 12.00
541-585 6.5 12.00
586-630 7 12.00
631-675 7.5 12.00
676-720 8 12.00
721-765 8.5 12.00
766-810 9 12.00
811-855 9.5 12.00
856-900 10 12.00
A meal prepared for a school lunch shall be established as a whole meal. Other meals shall be equal to three fourths of a school lunch meal.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
1996 Reg. Sess., SB590; 1994 Reg. Sess., SB23
Nearby Sections
15
§ 18A-1-1
Definitions§ 18A-1-2
Repeal of inconsistent provisions§ 18A-1-3
Constitutionality and severability§ 18A-2-1
Employment in general§ 18A-2-1a
Employment of other personnelCite This Page — Counsel Stack
Bluebook (online)
West Virginia § 18A-2-13, Counsel Stack Legal Research, https://law.counselstack.com/statute/wv/18A/18A-2-13.