Vermont § 3385 Eligibility

Vermont Statutes

§ 3385 — Eligibility

Vermont § 3385

Title 26Title 26: Professions and Occupations

Ch. 73Chapter 073: Dietitians

This text of Vermont § 3385 (Eligibility) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Vt. Stat. Ann. tit. 26, § 3385 (2026).

Text

To be eligible for certification as a dietitian, an applicant:

(1)shall not be in violation of any of the provisions of this chapter or rule adopted in accordance with the provisions of the chapter; and

(2)(A) shall have proof of registration as a registered dietitian by the Commission on Dietetic Registration; or

(B)shall have:

(i)received a bachelor of arts or science or a higher degree in dietetics from an accredited college or university; and

(ii)satisfactorily completed a minimum of 900 practicum hours of supervision under an Academy of Nutrition and Dietetics dietitian registered by the Commission on Dietetic Registration; and

(iii)passed an examination to the satisfaction of the Director. (Added 1993, No. 103, § 1; amended 2011, No. 116 (Adj. Sess.), § 56.)

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To be eligible for certification as a dietitian, an applicant:
(1) shall not be in violation of any of the provisions of this chapter or rule adopted in accordance with the provisions of the chapter; and
(2)(A) shall have proof of registration as a registered dietitian by the Commission on Dietetic Registration; or
(B) shall have:
(i) received a bachelor of arts or science or a higher degree in dietetics from an accredited college or university; and
(ii) satisfactorily completed a minimum of 900 practicum hours of supervision under an Academy of Nutrition and Dietetics dietitian registered by the Commission on Dietetic Registration; and
(iii) passed an examination to the satisfaction of the Director. (Added 1993, No. 103, § 1; amended 2011, No. 116 (Adj. Sess.), § 56.)