Vermont § 851 Definitions

Vermont Statutes

§ 851 — Definitions

Vermont § 851

Title 6Title 6: Agriculture

Ch. 66Chapter 066: Produce Inspection

This text of Vermont § 851 (Definitions) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Vt. Stat. Ann. tit. 6, § 851 (2026).

Text

As used in this chapter:

(1)“Adulterated” has the same meaning as in 18 V.S.A. § 4059 when applied to produce and includes “adulteration” under rules adopted under 18 V.S.A. chapter 82.

(2)“Agency” means the Agency of Agriculture, Food and Markets.

(3)“Farm” has the same meaning as used in 21 C.F.R. § 112.3.

(4)“Produce” has the same meaning as used in 21 C.F.R. § 112.3.

(5)“Produce farm” means any farm engaged in the growing, harvesting, packing, or holding of produce.

(6)“Secretary” means the Secretary of Agriculture, Food and Markets. (Added 2015, No. 104 (Adj. Sess.), § 1, eff. May 12, 2016; amended 2021, No. 174 (Adj. Sess.), § 4, eff. July 1, 2022.)

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As used in this chapter:
(1) “Adulterated” has the same meaning as in 18 V.S.A. § 4059 when applied to produce and includes “adulteration” under rules adopted under 18 V.S.A. chapter 82.
(2) “Agency” means the Agency of Agriculture, Food and Markets.
(3) “Farm” has the same meaning as used in 21 C.F.R. § 112.3.
(4) “Produce” has the same meaning as used in 21 C.F.R. § 112.3.
(5) “Produce farm” means any farm engaged in the growing, harvesting, packing, or holding of produce.
(6) “Secretary” means the Secretary of Agriculture, Food and Markets. (Added 2015, No. 104 (Adj. Sess.), § 1, eff. May 12, 2016; amended 2021, No. 174 (Adj. Sess.), § 4, eff. July 1, 2022.)