Vermont Statutes

§ 5133 — Food residuals; rulemaking

Vermont·Title 6 Title 6: Agriculture·Ch. 218 Chapter 218: Agricultural Residuals Management
(a)The Secretary shall regulate the importation of food residuals or food processing residuals onto a farm.
(b)(1) The Secretary shall adopt by rule requirements for the management of food residuals and food processing residuals on a farm. The rules may include requirements regarding:
(A)the proper composting of food residuals or food processing residuals;
(B)destruction of pathogens in food residuals, food processing residuals, or compost;
(C)prevention of public health threat from food residuals, food processing residuals, or compost;
(D)protection of natural resources or the environment; and
(E)prevention of objectionable odors, noise, vectors, or other nuisance conditions.
(2)The Secretary may adopt the rules required by this section as part of the Required Agricultural Practice

Free access — add to your briefcase to read the full text and ask questions with AI

Vermont § 5133 (Food residuals; rulemaking) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

(Added 2021, No. 41, § 3, eff. May 20, 2021.)

Nearby Sections

3
View on official source ↗