Vermont Statutes

§ 5133 — Food residuals; rulemaking

Vermont § 5133
JurisdictionVermont
Title 6Title 6: Agriculture
Ch. 218Chapter 218: Agricultural Residuals Management

This text of Vermont § 5133 (Food residuals; rulemaking) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Vt. Stat. Ann. tit. 6, § 5133 (2026).

Text

(a)The Secretary shall regulate the importation of food residuals or food processing residuals onto a farm.
(b)(1) The Secretary shall adopt by rule requirements for the management of food residuals and food processing residuals on a farm. The rules may include requirements regarding:
(A)the proper composting of food residuals or food processing residuals;
(B)destruction of pathogens in food residuals, food processing residuals, or compost;
(C)prevention of public health threat from food residuals, food processing residuals, or compost;
(D)protection of natural resources or the environment; and
(E)prevention of objectionable odors, noise, vectors, or other nuisance conditions.
(2)The Secretary may adopt the rules required by this section as part of the Required Agricultural Practice

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Legislative History

(Added 2021, No. 41, § 3, eff. May 20, 2021.)

Nearby Sections

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Bluebook (online)
Vermont § 5133, Counsel Stack Legal Research, https://law.counselstack.com/statute/vt/218/5133.