Vermont § 487 Standards

Vermont Statutes

§ 487 — Standards

Vermont § 487

Title 6Title 6: Agriculture

Ch. 32Chapter 032: Maple Products

This text of Vermont § 487 (Standards) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Vt. Stat. Ann. tit. 6, § 487 (2026).

Text

(a)Grade standards. The Secretary shall establish by rule grade standards for maple syrup. In establishing grade standards, the Secretary may utilize the color standards and grade designations established by the U.S. Department of Agriculture for the testing and grading of maple syrup, or develop different color standards and designations. The Secretary may also establish flavor and clarity requirements as a part of the grading standards.

(b)Density standards. The Secretary may establish by rule the density standards for maple syrup. (Added 1981, No. 235 (Adj. Sess.), § 1; amended 1989, No. 13, § 1; 2003, No. 42, § 2, eff. May 27, 2003.)

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(a) Grade standards. The Secretary shall establish by rule grade standards for maple syrup. In establishing grade standards, the Secretary may utilize the color standards and grade designations established by the U.S. Department of Agriculture for the testing and grading of maple syrup, or develop different color standards and designations. The Secretary may also establish flavor and clarity requirements as a part of the grading standards.
(b) Density standards. The Secretary may establish by rule the density standards for maple syrup. (Added 1981, No. 235 (Adj. Sess.), § 1; amended 1989, No. 13, § 1; 2003, No. 42, § 2, eff. May 27, 2003.)