Vermont Statutes

§ 3131 — Definitions

Vermont·Title 6 Title 6: Agriculture·Ch. 201 Chapter 201: Humane Slaughter of Livestock

As used in this chapter:

(1)“Secretary” means the Secretary of Agriculture, Food and Markets.
(2)“Slaughterer” means any person regularly engaged in the commercial slaughtering of livestock.
(3)“Livestock” means cattle, calves, sheep, swine, horses, mules, goats, fallow deer, American bison, and any other animal that can or may be used in and for the preparation of meat or meat products.
(4)“Packer” means any person engaged in the business of slaughtering, manufacturing, or preparing meat or meat products for sale.
(5)“Stockyard” means any place, establishment, or facility conducted or operated for compensation or profit as a public market, consisting of pens, or other enclosures, and their appurtenances, for the handling, keeping, and holding of livestock for sale or shipment.
(6)“H

Free access — add to your briefcase to read the full text and ask questions with AI

Vermont § 3131 (Definitions) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Nearby Sections

4
View on official source ↗